Description: Coffee-based beverages; malted milk powder used as flavoring and concentrated bases for making topping syrups sold to wholesale and retail establishments; cocoa beverages with milk; vegetal preparations for use as coffee substitutes; tea; flowers or leaves used as substitutes for tea; black tea; green tea; oolong tea; yellow tea; dark tea; white tea; jasmine tea; tieguanyin tea; iced tea; tea-based beverages; chamomile-based beverages; tea beverages with milk; sugar; cube sugar; honey; chocolate confectionery; oil tea powder in the nature of tea-based beverages; ice cream; condiments, namely, pepper sauce; yeast; yeast extract; edible aroma agents, namely, coffee essences; flavourings, other than essential oils, for beverages; gluten prepared as foodstuff
