YIHAI (CHINA) FOOD CO., LIMITED.

Class 029: Broth concentrates; Fish-based snack food; Meat, preserved; Meat, tinned; Soup mixes; Tofu; Vegetables, dried; Vegetables, preserved; Vegetables, tinned; Blood sausage; Tofu-based snack food

Class 030: Cereal-based snack food; Instant chinese noodles; Instant noodles; Instant rice; Miso being condiments; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Puffed corn snacks; Puffed rice; Rice-based snack foods; Rice crackers; Seasonings; Sauce; Coffee

Class 029: Broth concentrates; Fish-based snack food; Meat, preserved; Meat, tinned; Soup mixes; Tofu; Vegetables, dried; Vegetables, preserved; Vegetables, tinned; Blood sausage; Tofu-based snack food

Class 021: Cooking pots, non-electric; Mugs; Saucers; Stew pans, non-electric; Tankards; Coffee services in the nature of tableware; Coffeepots, non-electric; Demitasse sets comprised of cups and saucers; Dishers; Drinking glasses; Drinking vessels; Grills in the nature of cooking utensils; Containers for household or kitchen use; Non-electric griddles; Pressure cookers, non-electric; Tea pots; Tea services in the nature of tableware; Thermal insulated containers for food or beverages

Class 030: Cereal-based snack food; Instant chinese noodles; Instant noodles; Instant rice; Miso being condiments; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Puffed corn snacks; Puffed rice; Rice-based snack foods; Rice crackers; Seasonings; Sauce; Coffee

Class 021: Cooking pots, non-electric; Mugs; Saucers; Stew pans, non-electric; Tankards; Coffee services in the nature of tableware; Coffeepots, non-electric; Demitasse sets comprised of cups and saucers; Dishers; Drinking glasses; Drinking vessels; Grills in the nature of cooking utensils; Containers for household or kitchen use; Non-electric griddles; Pressure cookers, non-electric; Tea pots; Tea services in the nature of tableware; Thermal insulated containers for food or beverages

Cereal-based snack food; Instant chinese noodles; Instant noodles; Instant rice; Miso being condiments; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Puffed corn snacks; Puffed rice; Rice-based snack foods; Rice crackers; Seasonings; COOK

Cereal-based snack food; Instant chinese noodles; Instant noodles; Instant rice; Miso being condiments; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Puffed corn snacks; Puffed rice; Rice-based snack foods; Rice crackers; Seasonings; "COOK" and the non-Latin characters that transliterate to "small kitchen"

Broth concentrates; Fish-based snack food; Meat, preserved; Meat, tinned; Soup mixes; Tofu; Vegetables, dried; Vegetables, preserved; Vegetables, tinned; COOK" and the non-Latin characters that transliterate to "small kitchen"

Cereal-based snack food; Instant chinese noodles; Instant noodles; Instant rice; Miso being condiments; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Puffed corn snacks; Puffed rice; Rice-based snack foods; Rice crackers; Seasonings; COOK" and the non-Latin characters that transliterate to "small kitchen"

Broth concentrates; Fish-based snack food; Meat, preserved; Meat, tinned; Soup mixes; Tofu; Vegetables, dried; Vegetables, preserved; Vegetables, tinned; "COOK" and the non-Latin characters that transliterate to "small kitchen"

Broth concentrates; Fish-based snack food; Meat, preserved; Meat, tinned; Soup mixes; Tofu; Vegetables, dried; Vegetables, preserved; Vegetables, tinned; COOK

THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CHU" FOR INTERNATIONAL CLASS 43

THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CHU" FOR INTERNATIONAL CLASS 43

THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CHU" FOR INTERNATIONAL CLASS 43

Chili oils being condiments; Chow chow; Chutneys; Food flavourings, other than essential oils; Fruit coulis; Ketchup; Marinades; Meat gravies; Pasta sauce; Relish; Sauces; Savory sauces used as condiments; Seasonings

Chili oils being condiments; Chow chow; Chutneys; Food flavourings, other than essential oils; Fruit coulis; Ketchup; Marinades; Meat gravies; Pasta sauce; Relish; Sauces; Savory sauces used as condiments; Seasonings

THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CHU"

THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "CHU"

Crayfish, not live; Dehydrated vegetables; Dried edible fungi; Fish fillets; Fish, preserved; Freeze-dried meat; Freeze-dried vegetables; Ginger jam; Meat, preserved; Mushrooms, preserved; Pickles; Salted fish; Salted meat; Tahini; Tomato paste; Truffles, preserved; Vegetables, preserved; Dried vegetables; prepared and packaged meals consisting primarily of meat, fish, poultry or vegetables

Crayfish, not live; Dehydrated vegetables; Dried edible fungi; Fish fillets; Fish, preserved; Freeze-dried meat; Freeze-dried vegetables; Ginger jam; Meat, preserved; Mushrooms, preserved; Pickles; Salted fish; Salted meat; Tahini; Tomato paste; Truffles, preserved; Vegetables, preserved

Crayfish, not live; Dehydrated vegetables; Dried edible fungi; Fish fillets; Fish, preserved; Freeze-dried meat; Freeze-dried vegetables; Ginger jam; Meat, preserved; Mushrooms, preserved; Pickles; Salted fish; Salted meat; Tahini; Tomato paste; Truffles, preserved; Vegetables, preserved; Dried vegetables; prepared and packaged meals consisting primarily of meat, fish, poultry or vegetables

Chili oils being condiments; Chow chow; Freeze-dried dishes with the main ingredient being rice; Instant noodles; Instant rice; Marinades; Meat gravies; Noodle-based prepared meals; Noodles; Noodles, sauce, and processed vegetables combined in unitary packages; Piccalilli; Relish; Sauces; Seasonings; Spices; Tomato sauce; Bread and buns; Chili sauce; Chinese noodles; Condiment, namely, pepper sauce; Hot sauce; Hot chili pepper sauce; Ready-made sauces; Soba noodles