Description: Class 29: Gumbo base, namely, mixes for making gumbo; Frozen pre-packaged entrees consisting primarily of meat, seafood, poultry or vegetables, and also including pasta or rice; Frozen pre-packaged entrees consisting primarily of meat, seafood, poultry or vegetables, and also including pasta or rice and beans; Smoked sausages; Preserved meats and sausages
Class 30: Seasoned coatings for meat, fish, poultry, and seafood; crab boil seasonings; seasonings, namely, crab, crawfish, shrimp, and seafood boil seasonings; Bread-based mixes for making seafood cakes; flour-based breading mix for oven frying; stuffing mixes containing bread; corn bread mixes; rice; prepared entrees consisting primarily of pasta or rice; packaged entrees consisting primarily of pasta or rice; prepared meals consisting primarily of pasta or rice; packaged meals consisting primarily of pasta or rice; packaged entrees consisting primarily of pasta or rice, and also including dried beans; packaged meals consisting primarily of pasta or rice, and also including dried beans; mustard; spices; hot sauce; marinades; seasoning mixes for making jambalaya, dirty rice, gumbo, red beans, white beans, shrimp creole, and etouffee
