NEW MEAT Trademark
NEW MEAT is a USPTO trademark filed by REDEFINE MEAT LTD. Status: Registered.
Trademark Facts
| Mark | NEW MEAT |
|---|---|
| Serial Number | 79347539 |
| Registration Number | 7307257 |
| Status | Registered |
| Filing Date | 2022-05-31 |
| Registration Date | 2024-02-20 |
| Mark Type | Combined |
| Nice Classes | 001 (Chemicals), 007 (Machinery), 029 (Meats & Dairy), 042 (Software & IT) |
| Owner | REDEFINE MEAT LTD |
| Attorney of Record | Yuval Marcus |
| Prosecution Events | 42 |
| Latest Event | TCCA on 2025-06-18 |
Goods & Services
Additive manufacturing machines for preparation of food, namely, 3D printing machines, food dispensing and assembly machines in the nature of machines for assembling food products; additive manufacturing machines, namely, 3D printers, for preparation of meat substitutes; food 3D printers; meat substitutes 3D printers; Meat substitutes; meat substitutes for industrial use in the manufacture of food products; protein based meat substitutes; processed fat for food for use in the industrial manufacture of foodstuff; prepared and packaged meals and dishes consisting primarily of meat substitutes; Protein for use in the industrial manufacture of foodstuff; fatty acids for industrial purposes; chemical additives for use in the manufacture of food; food flavoring materials, namely, chemical additives for use in the manufacture of food, food preservatives and food additives for use in the industrial manufacture of foodstuff, namely, lecithin, pectin, gluten, glucose and alginates and combinations thereof of chemical additives for use in the manufacture of food; "MEAT"; Food engineering services, namely, custom design of machinery, formulation of compounds and processes in the nature of chemical and food engineering and 3D meat modelling in the nature of computer-aided design (CAD) services, namely, creating 3D computer models, all for others and in the fields of producing meat substitutes and food products; custom design of additive manufacturing machines for preparation of meat substitutes and for preparation of food based on meat substitutes