VIDARABLEND Trademark
VIDARABLEND is a USPTO trademark filed by RAVAGO S.A.. Status: Registered.
Trademark Facts
| Mark | VIDARABLEND |
|---|---|
| Serial Number | 79358993 |
| Registration Number | 7772519 |
| Status | Registered |
| Filing Date | 2022-09-21 |
| Registration Date | 2025-04-29 |
| Mark Type | Word |
| Nice Classes | 001 (Chemicals), 029 (Meats & Dairy), 030 (Staple Foods) |
| Owner | RAVAGO S.A. |
| Attorney of Record | Jeffrey H. Handelsman |
| Prosecution Events | 48 |
| Latest Event | NREP on 2025-12-18 |
Goods & Services
Malt extracts for food; malt extracts used as flavoring for food and beverages; malt coffee extracts; yeast; yeast extracts; yeast powder; yeast for brewing; yeast extracts for food; yeast for brewing beer; yeast and food leavening agents; yeast for oenological use; yeast extracts for human consumption; yeast for use as an ingredient in foods; processed grains, starches for food, and goods made thereof, namely, processed wheat, cornmeal, rice flour, tapioca, and semolina, baking preparations, namely, baking powders, baking mixes, dough, and cake mixes and yeasts; Algae extracts for food; dried edible algae; processed algae for human consumption; edible oils; edible oil; edible fats; edible linseed oils; flavoured edible oils; processed edible seeds, not being seasonings or flavorings; edible bone oil; edible oils and fats; edible oils for glazing foodstuffs; edible fat-based spreads for bread slices; edible oils for use in cooking foodstuffs; fatty substances for the manufacture of edible fats, namely, vegetable oils and animal oils for food and for culinary purposes; edible oils derived from fish, other than cod liver oil; oils and fats for food; animal fats for food; edible beef fat; coconut fat; edible corn fats; cooking fats; vegetable fats for cooking; vegetable fats for food; coconut oil and fat for food; fat-containing mixtures for bread slices, namely, spreads made of vegetable oils or animal fats; margarine; margarine substitutes; palm oil for food; palm kernel oil for food; artificial cream; Chemical additives for use in the manufacture food; enzymes for use in food and drinks not for medical or veterinary purposes; proteins for the food industry; emulsifiers for use in food manufacture; chemical substances for preserving foodstuffs; animal carbon; animal charcoal for industrial purposes; animal manure; animal albumen as raw materials for use in the manufacture of industrial products, consumer and household products; animal carbon preparations; albumin being raw material derived from animal or vegetable for industrial use; anticaking agents for use in the manufacture of animal feed; enzymes to assist in digestion for use in the manufacture of animal feeds; antioxidants for use in the manufacture of food supplements; proteins for use in the manufacture of food supplements; vitamins for use in the manufacture of food supplements; artificial sweeteners for the food industry; artificial sweeteners for industrial use; industrial chemicals; acid proof chemical compositions for use in the manufacture of food packaging or containers; bases, namely, alkaline substances for industrial use, including sodium hydroxide, potassium hydroxide, and sodium carbonate; chemical compositions for preserving foodstuffs; chemical preparations for smoking meat; chemical preparations for scientific purposes; chemical preservatives for silage being silage preservative chemical compositions; chemicals for industrial purposes; chemicals for the purification of water; chemicals for use in aquaculture; chemical substances for stabilising foodstuffs; catalysts for use in chemical processes; chemical preparations for use in the manufacture of cosmetics; chemical reagents, other than for medical or veterinary purposes; artificial sweeteners for beverages; artificial sweetener blends for industrial purposes; milk ferments for chemical purposes; agricultural chemicals, except fungicides, herbicides, insecticides and parasiticides; aromatic solvents for industrial and commercial use; degreasing solvents for use in manufacturing processes; inorganic acids; inorganic fertilisers; inorganic fertilizers; inorganic salts for industrial purposes; chemical coatings, namely, anti-corrosion coatings for food processing equipment; chemical coatings, namely, food-grade coatings for food processing and packaging for use in the food industry; chemical and organic compositions, namely, gelling agents, stabilizers, emulsifiers, and preservatives for use in the manufacture of food and beverages; antioxidants for use in manufacture; enzyme preparations for the food industry; enzyme preparations for industrial purposes; bacterial cultures for the food industry; alginates for the food industry; bacterial preparations for the food industry; enzymes for the food industry; food preserving chemicals; antioxidants for use in the manufacture of food products; chemical additives for use in the manufacture of food; emulsifiers for use in the manufacture of food; enzymes for use in the manufacture of pet food; enzymes for use in the processing of food by- products; proteins for use in the manufacture of food products; vitamins for use in the manufacture of food products; antioxidants for use in the manufacture of food and beverages; lecithin for industrial use in the manufacture of food products; proteins for use in the manufacture of food and beverages; yeast for scientific purposes; yeast nutrients for industrial purposes; yeast for use in biofuel production; chemical reagents for use in identification of yeast using sugars assimilation, not for medical or veterinary use; chemical products derived from milk, namely, casein for industrial use; filtering preparations for the beverages industry, namely, activated carbon, diatomaceous earth, perlite, and cellulose-based filtration agents; chemical preparations for the clarification of beverages; chemical preparations for use in dairy production; chemical preparations for use in the dairy industry; enzymes for use in the dairy industry; diagnostic reagents, except for medical or veterinary use; cultures of microorganisms, other than for medical or veterinary use; oenological bactericides used in wine making; diagnostic preparations, except for medical or veterinary use; enzymes substrates other than for medical or veterinary use; adjuvants, other than for medical or veterinary purposes; chemical test reagents for testing microbial contamination and spoilage prevention in food preservation , other than for medical or veterinary use; diagnostic chemicals, other than for medical or veterinary use, namely, chemical reagents for water quality testing; biological substances, namely, microbial cultures and enzymes, other than for medical or veterinary use; chemical reagents other than for medical or veterinary purposes; bacteriological cultures for addition to food products other than for medical or veterinary use; bacterial preparations other than for medical and veterinary use; reagent paper, other than for medical or veterinary purposes; chemicals having antimicrobial properties, namely, preservatives and enzymes used in food preservation, other than for medical or veterinary use; growth stimulants for microbial products used in the degradation of hydrocarbon contaminants, other than for medical or veterinary use; diagnostic preparations other than for medical or veterinary purposes; bacterial products, namely, bacterial cultures, enzymes, and probiotics, other than for medical or veterinary use