44
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGEDCombined Mark
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Key Information
Ownership
4F
Address
Cameron, TX 76520
Critical Dates
First Use Date
Mar 2, 2009
Filing Date
Jan 11, 2016
Registration Date
Aug 16, 2016
Mark Descriptions
Goods
Class 29
Meat, frozen meat, beef, beef franks, top sirloin, ground beef, rib eye bone in steaks, rib eye boneless steaks, filet mignon steaks, jerky, all made with Angus beef | Arranging and conducting sales for others of livestock and registered and commercial cattle; livestock auction services | Breeding of livestock for others, namely, seedstock producers
Services
Class 35
Meat, frozen meat, beef, beef franks, top sirloin, ground beef, rib eye bone in steaks, rib eye boneless steaks, filet mignon steaks, jerky, all made with Angus beef | Arranging and conducting sales for others of livestock and registered and commercial cattle; livestock auction services | Breeding of livestock for others, namely, seedstock producers
Class 44
Meat, frozen meat, beef, beef franks, top sirloin, ground beef, rib eye bone in steaks, rib eye boneless steaks, filet mignon steaks, jerky, all made with Angus beef | Arranging and conducting sales for others of livestock and registered and commercial cattle; livestock auction services | Breeding of livestock for others, namely, seedstock producers
Mark Elements
Text Mark
44
Category
Trademark
Standard Characters
No
Color Claim
Yes
Color Details
The color(s) red and white is/are claimed as a feature of the mark.
Design Search Codes
260121
Trademark Timeline
First Use
Filing Date
Publication Date
Registration Date
USPTO Records
No documents found for this trademark.