GleanMark

MONCASA Trademark

MONCASA is a USPTO trademark filed by Foncasal Trading, S.L.. Status: Registered.

Trademark Facts

MarkMONCASA
Serial Number98052069
Registration Number8087866
StatusRegistered
Filing Date2023-06-21
Registration Date2025-12-30
Mark TypeWord
Nice Classes029 (Meats & Dairy)
OwnerFoncasal Trading, S.L.
Attorney of RecordMichelle Levin
Prosecution Events29
Latest EventNRCC on 2025-12-30

Goods & Services

Frozen fish; Processed fish; Fish meat floss; Frozen cooked fish; Fish, not live; Smoked fish; Salted fish; Frozen shellfish; Crustaceans, not live; Lobsters, not live; Sweetfish, not live; Chilled prepared meals consisting predominately of fish; Processed fish for human consumption; Chilled and frozen fish mix, namely, packaged fish made up of a mix of different species of fish; Processed seafood; Cooked seafood; Dried seafood; Seafood substitutes; Shellfish, not live; Seafood, not live; Seafood extracts; Frozen appetizers consisting primarily of seafood; Frozen pre-packaged entrees consisting primarily of seafood; Smoked salmon; Smoked salmon slices; Smoked fish based spread; Blocks of boiled, smoked and then dried bonitos (katsuo-bushi); fish preserves; Frozen fruits; Acidified seafood; Octopuses, not live; Chilled and frozen octopus and other cephalopods in the nature of chilled and frozen seafood; Cooked fruits; Chilled cooked fish; Frozen and chilled pre-packaged meals consisting primarily of seafood and/or fish including mixtures; Chilled prepared meals made primarily of fish; Prepared meals consisting substantially of seafood; Cooked meals consisting principally of fish; Prepared meals consisting primarily of fish; Frozen meals consisting primarily of fish; Pre-packaged dinners made primarily of seafood; Prepared meals made from fish substitutes; Prepared meals made from seafood substitutes; Prepared vegetable products namely, processed vegetables; Vegetable-based concentrate for cooking; Prepared meals made primarily of vegetables; Frozen and chilled pre-packaged meals consisting of vegetables, rice or pasta with seafood and fish including mixtures; Dried fish; Boiled and dried fish; Klipfish in the nature of processed fish; Whole or sliced dried fish

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