AIR PROTEIN, INC.

Description: Class 1: Protein produced by microorganisms; protein produced by microorganisms that includes one or more of biomass protein, single cell protein, whole cell lysate, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate, for use in manufacture of food, feed, and beverage products, fertilizers, biofertilizers, and biostimulants for growth of plants and fungi, and cell culture media for laboratory or industrial use with human, plant, and animal cells; biopolymers produced by microorganisms for use in manufacture of industrial products; biochemicals produced by microorganisms for use in manufacture of personal care products, fuels, solvents, insecticides, flavors and fragrances, resins, polymers, fertilizers, and biofertilizers
Class 5: Prebiotic, dietary, and nutritional supplements; prebiotic, dietary, and nutritional supplements containing protein produced by microorganisms that includes one or more of biomass protein, single cell protein, whole cell lysate, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; prebiotic, dietary, and nutritional supplements containing biochemicals produced by microorganisms

Description: Class 1: Single cell protein, biomass, hydrolyzed protein, extracted protein, protein concentrate, protein isolate, peptides, amino acids, biochemicals, biopolymers, lipids, oils, fatty acids, flavors, and fragrances produced by microorganisms for use in the manufacture of human or animal food products or food supplements, personal care products, cosmetics, industrial goods, and consumer packaged goods; Protein producted by microorganisms; protein produced by microorganisms that includes one or more of biomass protein, single cell protein, whole cell lysate, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate, for use in manufacture of food, feed, and beverage products, fertilizers, biofertilizers, and biostimulants for growth of plants and fungi, and cell culture media for laboratory or industrial use with human, plant, and animal cells biopolymers produced by microorganisms for use in manufacture of industrial products biochemicals produced by microorganisms for use in manufacture of personal care products, fuels, solvents, insecticides, flavors and fragrances, resins, polymers, fertilizers, and biofertilizers
Class 5: Prebiotic, dietary, and nutritional supplements; prebiotic, dietary, and nutritional supplements containing protein produced by microorganisms that includes one or more of biomass protein, single cell protein, whole cell lysate, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; prebiotic, dietary, and nutritional supplements containing biochemicals produced by microorganisms

Description: Single cell protein, biomass, hydrolyzed protein, extracted protein, protein concentrate, protein isolate, peptides, amino acids, biochemicals, biopolymers, lipids, oils, fatty acids, flavors, and fragrances produced by microorganisms for use in the manufacture of human or animal food products or food supplements, personal care products, cosmetics, industrial goods, and consumer packaged goods

Description: Manufacturing services for others in the field of proteins, peptides, amino acids, biochemicals, biopolymers, lipids, oils, fatty acids, flavors, fragrances, nutritional supplements, and food ingredients; Meat, fish, and seafood substitutes, dairy products in the nature of milk, eggs, cheese, yogurt, cream cheese, and ice cream, dairy product substitutes in the nature of non-dairy cheese substitutes, non-dairy egg substitutes, non-dairy yogurt substitutes, non-dairy cream cheese substitutes, and non-dairy ice cream substitutes, and non-dairy milk substitutes; Meat, fish, and seafood substitutes, dairy products in the nature of milk, eggs, cheese, yogurt, cream cheese, and ice cream, dairy product substitutes in the nature of non-dairy cheese substitutes, non-dairy egg substitutes, non-dairy yogurt substitutes, non-dairy cream cheese substitutes, and non-dairy ice cream substitutes, and non-dairy milk substitutes formulated with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; meat, fish, and seafood substitutes formulated with formed textured microbial protein that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; Cheese, yogurt, cream cheese, non-dairy cheese substitutes, non-dairy yogurt substitutes, non-dairy cream cheese substitutes, and non-dairy ice cream substitutes; Cheese, yogurt, cream cheese, non-dairy cheese substitutes, non-dairy yogurt substitutes, non-dairy cream cheese substitutes, and non-dairy ice cream substitutes formulated with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; Oils for food; Infused oils for cooking; Edible oils; Protein, dietary, and nutritional supplements; protein, dietary, and nutritional supplements containing protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; protein, dietary, and nutritional supplements formed and packaged as bars; Protein, dietary, and nutritional supplement shakes; Protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate, for use in the manufacture of protein, dietary, and nutritional supplements; Protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate, for use in the manufacture of food, feed, and beverage products; Biochemical preparations, biopolymers, lipids, oils, fatty acids, flavoral proteins, and fragrances, other than essential oils, produced by microorganisms, for use as ingredients in the manufacture of human or animal food products or food supplements; Protein produced by microorganisms, for use in the manufacture of food, feed, and beverage products; Protein produced by microorganisms, for use in the manufacture of protein, dietary, and nutritional supplements; Protein for the food industry; Protein for use in the manufacture of food supplements; Protein for use in the manufacture of beverages; Protein flour for industrial use an ingredient in the manufacture of food; protein for use in industry; Protein for use the manufacture of cell culture media; Textured protein, protein concentrate, protein isolate, hydrolyzed protein, extracted protein, and single cell protein, for use in the manufacture of food

Description: Manufacturing services for others in the field of proteins, peptides, amino acids, biochemicals, biopolymers, lipids, oils, fatty acids, flavors, fragrances, nutritional supplements, and food ingredients; Meat, fish, and seafood substitutes, dairy products in the nature of milk, eggs, cheese, yogurt, cream cheese, and ice cream, dairy product substitutes in the nature of in the nature of non-dairy cheese substitutes, non-dairy egg substitutes, non-dairy yogurt substitutes, non-dairy cream cheese substitutes, and non-dairy ice cream substitutes, and non-dairy milk substitutes; meat, fish, and seafood substitutes, dairy products in the nature of milk, eggs, cheese, yogurt, cream cheese, and ice cream, dairy product substitutes in the nature of non-dairy cheese substitutes, non-dairy egg substitutes, non-dairy yogurt substitutes, non-dairy cream cheese substitutes, and non-dairy ice cream substitutes, and non-dairy milk substitutes formulated with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; meat, fish, and seafood substitutes formulated with formed textured microbial protein that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; cheese, yogurt, cream cheese, non-dairy cheese substitutes, non-dairy yogurt substitutes, non-dairy cream cheese substitutes, and non-dairy ice cream substitutes; cheese, yogurt, cream cheese, non-dairy cheese substitutes, non-dairy yogurt substitutes, non-dairy cream cheese substitutes, and non-dairy ice cream substitutes formulated with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; oils for food; infused oils for cooking; edible oils; Protein, dietary, and nutritional supplements; protein, dietary, and nutritional supplements containing protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; protein, dietary, and nutritional supplements formed and packaged as bars; protein, dietary, and nutritional supplement shakes; flavorings produced by microorganisms, for use as ingredients in the manufacture of human or animal food products or food supplements; Protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate, for use in the manufacture of protein, dietary, and nutritional supplements; protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate, for use in the manufacture of food, feed, and beverage products; biochemicals, biopolymers, lipids, oils, fatty acids, flavors, and fragrances produced by microorganisms, for use as ingredients in the manufacture of human or animal food products or food supplements; protein produced by microorganisms, for use in the manufacture of food, feed, and beverage products; protein produced by microorganisms, for use in the manufacture of protein, dietary, and nutritional supplements; protein for the food industry; protein for use in the manufacture of food supplements; protein for use in the manufacture of beverages; protein flour for industrial use an ingredient in the manufacture of food; protein for use in industry; protein for use the manufacture of cell culture media; textured protein, protein concentrate, protein isolate, hydrolyzed protein, extracted protein, and single cell protein, for use in the manufacture of food; "FARM"

Description: Manufacturing services for others in the field of proteins, peptides, amino acids, biochemicals, biopolymers, lipids, oils, fatty acids, flavors, fragrances, nutritional supplements, and food ingredients

Description: Flour substitute, namely, flour formulated with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; flour substitute, namely, flour formulated with formed textured microbial protein that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; "FLOUR"

Description: Manufacturing services for others in the field of proteins, peptides, amino acids, biochemicals, biopolymers, lipids, oils, fatty acids, flavors, fragrances, nutritional supplements, and food ingredients; Protein, dietary, and nutritional supplements; protein, dietary, and nutritional supplements containing protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; protein, dietary, and nutritional supplements formed and packaged as bars; protein, dietary, and nutritional supplement shakes; Protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate, for use in the manufacture of protein, dietary, and nutritional supplements; protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate, for use in the manufacture of food, feed, and beverage products; biochemicals, biopolymers, lipids, oils, fatty acids, flavors, and fragrances produced by microorganisms, for use as ingredients in the manufacture of human or animal food products or food supplements; protein produced by microorganisms, for use in the manufacture of food, feed, and beverage products; protein produced by microorganisms, for use in the manufacture of protein, dietary, and nutritional supplements; protein for use in the food industry; protein for use in the manufacture of food supplements; protein for use in the manufacture of beverages; protein flour for industrial use an ingredient in the manufacture of food; protein for industrial use; protein for use the manufacture of cell culture media; textured protein, protein concentrate, protein isolate, hydrolyzed protein, extracted protein, and single cell protein, for use in the manufacture of food; “FOOD”

Description: Manufacturing services for others in the field of proteins, peptides, amino acids, biochemicals, biopolymers, lipids, oils, fatty acids, flavors, fragrances, nutritional supplements, and food ingredients; Meat, fish, and seafood substitutes, dairy products in the nature of milk, eggs, cheese, yogurt, cream cheese, and ice cream, dairy product substitutes in the nature of in the nature of non-dairy cheese substitutes, non-dairy egg substitutes, non-dairy yogurt substitutes, non-dairy cream cheese substitutes, and non-dairy ice cream substitutes, and non-dairy milk substitutes; meat, fish, and seafood substitutes, dairy products in the nature of milk, eggs, cheese, yogurt, cream cheese, and ice cream, dairy product substitutes in the nature of non-dairy cheese substitutes, non-dairy egg substitutes, non-dairy yogurt substitutes, non-dairy cream cheese substitutes, and non-dairy ice cream substitutes, and non-dairy milk substitutes formulated with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; meat, fish, and seafood substitutes formulated with formed textured microbial protein that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; cheese, yogurt, cream cheese, non-dairy cheese substitutes, non-dairy yogurt substitutes, non-dairy cream cheese substitutes, and non-dairy ice cream substitutes; cheese, yogurt, cream cheese, non-dairy cheese substitutes, non-dairy yogurt substitutes, non-dairy cream cheese substitutes, and non-dairy ice cream substitutes formulated with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; oils for food; infused oils for cooking; edible oils; Protein, dietary, and nutritional supplements; protein, dietary, and nutritional supplements containing protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; protein, dietary, and nutritional supplements formed and packaged as bars; protein, dietary, and nutritional supplement shakes; flavorings produced by microorganisms, for use as ingredients in the manufacture of human or animal food products or food supplements; Protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate, for use in the manufacture of protein, dietary, and nutritional supplements; protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate, for use in the manufacture of food, feed, and beverage products; biochemicals, biopolymers, lipids, oils, fatty acids, and fragrances other than essential oils produced by microorganisms, for use as ingredients in the manufacture of human or animal food products or food supplements; protein produced by microorganisms, for use in the manufacture of food, feed, and beverage products; protein produced by microorganisms, for use in the manufacture of protein, dietary, and nutritional supplements; protein for the food industry; protein for use in the manufacture of food supplements; protein for use in the manufacture of beverages; protein flour for industrial use an ingredient in the manufacture of food; protein for industrial use; protein for use the manufacture of cell culture media; textured protein, protein concentrate, protein isolate, hydrolyzed protein, extracted protein, and single cell protein, for use in the manufacture of food; "FUNGI"

Description: Pasta, noodles, flour, bread, pastries, processed cereals, and ice cream; pasta, noodles, flour, bread, pastries, processed cereals, and ice cream enriched with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; nondairy ice cream substitutes; nondairy ice cream substitutes formulated with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; non-dairy ice cream substitutes formulated with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; Meat, fish, and seafood substitutes, dairy products, namely, milk, cheese, yogurt, cream cheese, and ice cream, dairy product substitutes, namely, non-dairy cheese substitutes, non-dairy yogurt substitutes, non-dairy cream cheese substitutes and non-dairy milk substitutes; meat, fish, and seafood substitutes, dairy products, namely, milk, cheese, yogurt, cream cheese, and ice cream, dairy product substitutes, namely, non-dairy cheese substitutes, non-dairy yogurt substitutes, non-dairy cream cheese substitutes and non-dairy milk substitutes, all formulated with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; meat, fish, and seafood substitutes formulated with formed textured microbial protein that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; cheese, yogurt, cream cheese, non-dairy cheese substitutes, non-dairy yogurt substitutes and non-dairy cream cheese substitutes; cheese, yogurt, cream cheese, non-dairy cheese substitutes, non-dairy yogurt substitutes and non-dairy cream cheese substitutes formulated with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; Protein, dietary, and nutritional supplements; protein, dietary, and nutritional supplements containing protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; protein, dietary, and nutritional supplements formed and packaged as bars; protein, dietary, and nutritional supplement shakes; Protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate, for use in the manufacture of protein, dietary, and nutritional supplements; protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate, for use in the manufacture of food, feed, and beverage products; biochemicals, biopolymers, lipids, oils, fatty acids, flavoral proteins, and fragrances produced by microorganisms, for use as ingredients in the manufacture of human or animal food products or food supplements; FOODS; Beverages, namely, energy drinks, sports drinks, drinking water and fruit beverages, and smoothies; beverages, namely, energy drinks, sports drinks, drinking water and fruit beverages, and smoothies enriched with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate

Description: Class 1: Protein produced by microorganisms, for use in the manufacture of food, feed, and beverage products; protein produced by microorganisms, for use in the manufacture of protein, dietary, and nutritional supplements; protein for the food industry; protein for use in the manufacture of food supplements; protein for use in the manufacture of beverages; protein flour for industrial use an ingredient in the manufacture of food; protein for use in industry; protein for use the manufacture of cell culture media; textured protein, protein concentrate, protein isolate, hydrolyzed protein, extracted protein, and single cell protein, for use in the manufacture of food
Class 29: Oils for food; infused oils for cooking; edible oils
Class 42: Development of new technology for others in the fields of fermentation technology and gas bioprocessing; research and development in the fields of fermentation technology and gas bioprocessing; Technology consulting services in the fields of fermentation technology and gas bioprocessing; growing microorganisms for scientific research

Description: Oils for food; infused oils for cooking; edible oils; Protein produced by microorganisms, for use in the manufacture of food, feed, and beverage products; protein produced by microorganisms, for use in the manufacture of protein, dietary, and nutritional supplements; protein for the food industry; protein for use in the manufacture of food supplements; protein for use in the manufacture of beverages; protein flour for industrial use an ingredient in the manufacture of food; protein for use in industry; protein for use the manufacture of cell culture media; textured protein, protein concentrate, protein isolate, hydrolyzed protein, extracted protein, and single cell protein, for use in the manufacture of food; "FERMENTATION"; Development of new technology for others in the fields of fermentation technology and gas bioprocessing; research and development in the fields of fermentation technology and gas bioprocessing; Technology consulting services in the fields of fermentation technology and gas bioprocessing; growing microorganisms for scientific research

Description: Class 1: Protein produced by microorganisms, for use in the manufacture of food, feed, and beverage products; protein produced by microorganisms, for use in the manufacture of protein, dietary, and nutritional supplements; protein for the food industry; protein for use in the manufacture of food supplements; protein for use in the manufacture of beverages; protein flour for industrial use an ingredient in the manufacture of food; protein for use in industry; protein for use the manufacture of cell culture media; textured protein, protein concentrate, protein isolate, hydrolyzed protein, extracted protein, and single cell protein, for use in the manufacture of food
Class 29: Oils for food; infused oils for cooking; edible oils
Class 42: Development of new technology for others in the fields of fermentation technology and gas bioprocessing; research and development in the fields of fermentation technology and gas bioprocessing; Technology consulting services in the fields of fermentation technology and gas bioprocessing; growing microorganisms for scientific research

Description: Class 1: Protein produced by microorganisms, for use in the manufacture of food, feed, and beverage products; protein produced by microorganisms, for use in the manufacture of protein, dietary, and nutritional supplements; protein for the food industry; protein for use in the manufacture of food supplements; protein for use in the manufacture of beverages; protein flour for industrial use an ingredient in the manufacture of food; protein for use in industry; protein for use the manufacture of cell culture media; textured protein, protein concentrate, protein isolate, hydrolyzed protein, extracted protein, and single cell protein, for use in the manufacture of food
Class 29: Oils for food; infused oils for cooking; edible oils
Class 42: Development of new technology for others in the fields of fermentation technology and gas bioprocessing; research and development in the fields of fermentation technology and gas bioprocessing; Technology consulting services in the fields of fermentation technology and gas bioprocessing; growing microorganisms for scientific research

Description: Class 1: Protein produced by microorganisms, for use in the manufacture of food, feed, and beverage products; protein produced by microorganisms, for use in the manufacture of protein, dietary, and nutritional supplements; protein for the food industry; protein for use in the manufacture of food supplements; protein for use in the manufacture of beverages; protein flour for industrial use an ingredient in the manufacture of food; protein for use in industry; protein for use the manufacture of cell culture media; textured protein, protein concentrate, protein isolate, hydrolyzed protein, extracted protein, and single cell protein, for use in the manufacture of food
Class 29: Oils for food; infused oils for cooking; edible oils
Class 42: Development of new technology for others in the fields of fermentation technology and gas bioprocessing; research and development in the fields of fermentation technology and gas bioprocessing; Technology consulting services in the fields of fermentation technology and gas bioprocessing; growing microorganisms for scientific research

Description: Meat, fish, and seafood substitutes; meat, fish, and seafood substitutes formulated with formed textured microbial protein that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; "PROTEIN"

Description: Meat, fish, and seafood substitutes; meat, fish, and seafood substitutes formulated with formed textured microbial protein that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; "BACON"

Description: Meat, fish, and seafood substitutes; meat, fish, and seafood substitutes formulated with formed textured microbial protein that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; "HALIBUT"

Description: Meat, fish, and seafood substitutes; meat, fish, and seafood substitutes formulated with formed textured microbial protein that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; "SAUSAGE"

Description: Meat, fish, and seafood substitutes formulated with formed textured microbial protein that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; "PROTEIN"

Description: Meat, fish, and seafood substitutes formulated with formed textured microbial protein that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; "PROTEIN"

Description: Meat and seafood substitutes formulated with formed textured microbial protein that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate

Description: Meat and seafood substitutes formulated with formed textured microbial protein that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate

Description: Meat and seafood substitutes formulated with formed textured microbial protein that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate

Description: Meat and seafood substitutes formulated with formed textured microbial protein that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate

Description: Meat substitute formulated with formed textured microbial protein that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate

Description: Meat and seafood substitutes formulated with formed textured microbial protein that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate

Description: Meat substitute formulated with formed textured microbial protein that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate

Description: Meat and seafood substitutes formulated with formed textured microbial protein that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate

Description: Meat and seafood substitutes formulated with formed textured microbial protein that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate

Description: Meat substitute formulated with formed textured microbial protein that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate

Description: Class 30: Pasta, noodles, flour, bread, pastries, and cereals enriched with microbial-derived protein in the nature of single cell protein, biomass, hydrolyzed protein, extracted protein, peptides as protein, and amino acids
Class 32: Beverages, namely, energy drinks, sports, water and fruit beverages enriched with microbial-derived protein in the nature of single cell protein, biomass, hydrolyzed protein, extracted protein, peptides as protein, and amino acids

Description: Meat, fish, and seafood substitutes featuring formed textured microbial protein in the nature of single cell protein, biomass, hydrolyzed protein, extracted protein, peptides as protein, and amino acids

Description: Meat substitute comprised of formed textured microbial protein in the nature of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, and amino acids

Description: Meat substitute comprised of formed textured microbial protein in the nature of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, and amino acids

Description: "PROTEIN"

Description: "FOOD"

Description: Meat substitute comprised of formed textured microbial protein in the nature of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, and amino acids

Description: Meat substitute comprised of formed textured microbial protein in the nature of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, and amino acids

Description: "MEAT"

Description: Class 1: Single cell protein, biomass composed of organisms or organic matter, and extracted protein produced by microorganisms, for use in the manufacture of protein, dietary, and nutritional supplements; single cell protein, biomass composed of organisms or organic matter, and extracted protein produced by microorganisms, for use in food, feed, and beverage products
Class 5: Protein, dietary, and nutritional supplements containing single cell protein, biomass, or extracted protein produced by microorganisms

Description: Class 1: Single cell protein, biomass composed of organisms or organic matter, and extracted protein produced by microorganisms, for use in the manufacture of protein, dietary, and nutritional supplements; single cell protein, biomass composed of organisms or organic matter, and extracted protein produced by microorganisms, for use in food, feed, and beverage products
Class 5: Protein, dietary, and nutritional supplements containing single cell protein, biomass, or extracted protein produced by microorganisms