AIR FOODS Trademark

Trademark Facts

Goods & Services

Pasta, noodles, flour, bread, pastries, processed cereals, and ice cream; pasta, noodles, flour, bread, pastries, processed cereals, and ice cream enriched with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; nondairy ice cream substitutes; nondairy ice cream substitutes formulated with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; non-dairy ice cream substitutes formulated with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; Meat, fish, and seafood substitutes, dairy products, namely, milk, cheese, yogurt, cream cheese, and ice cream, dairy product substitutes, namely, non-dairy cheese substitutes, non-dairy yogurt substitutes, non-dairy cream cheese substitutes and non-dairy milk substitutes; meat, fish, and seafood substitutes, dairy products, namely, milk, cheese, yogurt, cream cheese, and ice cream, dairy product substitutes, namely, non-dairy cheese substitutes, non-dairy yogurt substitutes, non-dairy cream cheese substitutes and non-dairy milk substitutes, all formulated with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; meat, fish, and seafood substitutes formulated with formed textured microbial protein that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; cheese, yogurt, cream cheese, non-dairy cheese substitutes, non-dairy yogurt substitutes and non-dairy cream cheese substitutes; cheese, yogurt, cream cheese, non-dairy cheese substitutes, non-dairy yogurt substitutes and non-dairy cream cheese substitutes formulated with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; Protein, dietary, and nutritional supplements; protein, dietary, and nutritional supplements containing protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; protein, dietary, and nutritional supplements formed and packaged as bars; protein, dietary, and nutritional supplement shakes; Protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate, for use in the manufacture of protein, dietary, and nutritional supplements; protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate, for use in the manufacture of food, feed, and beverage products; biochemicals, biopolymers, lipids, oils, fatty acids, flavoral proteins, and fragrances produced by microorganisms, for use as ingredients in the manufacture of human or animal food products or food supplements; FOODS; Beverages, namely, energy drinks, sports drinks, drinking water and fruit beverages, and smoothies; beverages, namely, energy drinks, sports drinks, drinking water and fruit beverages, and smoothies enriched with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate

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