SAN-EI GEN F.F.I. KABUSHIKI KAISHA (alsotrading as San-Ei Gen F.F.I., Inc.)

Description: [ Flavorings for food other than essential oils; tea; coffee and cocoa; confectionery, namely, confectionery made of sugar, fondants, frozen confectionery, gum paste, sweet dumplings (dango) and food bars in the nature of cereal bars and granola bars; instant confectionery mixes, namely, mixes for candy making, instant flavored and sweetened gelatin mixes, instant flavored and sweetened gelatin-substitute mixes, instant doughnut mixes, instant pudding mixes, instant pancake mixes and mixes for making sweet adzuki-bean jelly ]; [ Edible oils and fats; processed meat; processed seafood; processed vegetables and fruits; pre-cooked curry stew, stew and soup mixes; protein for human consumption, namely, protein milk ]; Dietary supplements for humans [ ; dietetic beverages adapted for medical purposes; dietetic foods, namely, pasta, crackers, cereal bars, processed cereals for babies, stewed fruits, vegetable and fruit purees adapted for medical purposes; protein dietary supplements for humans, namely, protein dietary supplements and protein supplement shakes ]; [ Natural flavourings prepared from plants, namely, essential oils and food flavorings prepared from essential oils ]; Chemicals for use in food industry; [ Japanese liquors; western liquors; alcoholic fruit beverages; Japanese shochu-based mixed liquor; Chinese liquors; flavored liquors ]; [ Beer; fruit-flavored carbonated drinks; soda pops; cola drinks; ginger ale; Japanese soda pops; isotonic drinks; Guarana drinks; aerated water; mineral water; sports drinks, energy drinks; lemonade; lemon squash; fruit juices; vegetable juices; extracts of hops for making beer ]

Description: [ Flavorings for foods other than essential oils; tea; coffee and cocoa; confectionery, namely, confectionery made of sugar, fondants, frozen confectionary, gum paste, rice or flour; instant confectionery mixes, namely, mixes for candy making, instant jelly mixes, instant doughnut mixes, instant pudding mixes, instant pancake mixes, and mixes for making sweet adzuki-bean jelly ]; [ Edible oils and fats; processed meat; processed seafood; processed vegetables and fruits; precooked curry stew, stew and soup mixes; protein for human consumption, namely, protein milk ]; Dietary supplements for humans [ ; dietetic beverages adapted for medical purposes, namely, dietary supplement beverage for increasing anti-oxidants and promoting overall health; dietetic foods, namely, pasta, crackers, cereal bars, processed cereals for babies, stewed fruits, vegetable and fruit purees adapted for medical purposes; protein dietary supplements; protein supplement shakes ]; [ Japanese liquors; western liquors; alcoholic fruit beverages; Japanese shochu-based mixed liquor; Chinese liquors; flavored liquors ]; [ Beer; fruit-flavored carbonated drinks; soda pops; cola drinks; ginger ale; Japanese soda pops; isotonic drinks; Guarana drinks; aerated water; mineral water; sports drinks; energy drinks; lemonade; mineral water; lemon squash; fruit juices; vegetable juices; extracts of hops for making beer ]

Description: Perfume and flavor materials, namely, natural flavorings prepared from plants in the nature of essential oils and food flavorings prepared from essential oils; [ Chemicals, namely, food preservatives and anti-oxidizing agents ]

Description: [ Processed fruits ]; [ essential oils for food flavorings; food flavorings being essential oils ]; food preservatives; chemical additives, namely, anti-oxidizing agents for use in foods

Description: Food colorants; food colors for domestic use; synthetic and natural dyestuffs for use in the manufacture of goods; "RED"

Description: Seasonings, chemical seasonings, spices

Description: Food colorants; food colors for domestic use; synthetic and natural dyestuffs for use in the manufacture of goods; "RED"

Description: Ingredients for use in the manufacture of foods, namely, thickening, shrinkage prevention, gelling, stabilizing, inflating, bleaching, pH-controlling, color-preserving, color-brightening, tenderizing, texturing, binding, solidifying, mold inhibiting, fungistatic, dispersing and anti-microbial agents, anti-oxidant food preservatives, polyphosphate preparations for softening, chelating and color stabilizing, [ enzyme catalysts, microbial enzyme catalyst-enhancing preparations, alcohol anti-fungal agents, ] whey protein, and mineral concentrates derived from whey; chemical preparations for preserving foodstuffs; higher fatty acids for use as emulsifiers in the manufacture of food; artificial sweeteners; binding agents for ice cream; preparations for stiffening whipped cream; [ chicle compound for use in the manufacture of chewing gum; solvents for extracting food ingredients from natural products or for fractionating components of fats and oils; ethyl acetate for use as a solvent in the manufacture of foods; ] binders and texture enhancers for use in the manufacture of meat products; preparations for the prevention of spontaneous setting used in the manufacture of fish pastes; texture enhancers for use in the manufacture of cakes, cookies and confectionery [, nutrients solely for use as an ingredient in food ]

Description: Colorants for use in the manufacture of food; "BASE"

Description: Seasoning, flavoring additives for non-nutritional purposes, namely, agents for use in adding sweet, sour or bitter tastes; non-nutritional aromatic preparations for use in food [ ; spices; yeast; baking powder; and meat tenderizers for household purposes; ] [ and gluten ]; Protein for use as a food additive; Food colorants; food colors for domestic use [ ; synthetic and natural dyestuffs for use in the manufacture of food ]; Ingredients for use in the manufacture of foods, namely, thickening, [ shrinkage prevention, ] gelling, * and * stabilizing [, inflating, bleaching, pH-controlling, color-preserving, color-brightening, tenderizing, texturing, binding, solidifying, mold inhibiting, fungistatic, dispersing ] [ and anti-microbial ] agents, anti-oxidant food preservatives, [ nutrients solely for use as an ingredient in food, ] polyphosphate preparations for softening, [ chelating and color stabilizing, enzyme catalysts, microbial enzyme catalyst-enhancing preparations, alcohol anti-fungal agents, ] whey protein; [ and mineral concentrates derived from whey; ] chemical preparations for preserving foodstuffs; [ higher fatty acids for use as emulsifiers in the manufacture of food; ] artificial sweeteners; binding agents for ice cream; [ preparations for stiffening whipped cream; ] [ chicle compound for use in the manufacture of chewing gum; solvents for extracting food ingredients from natural products or for fractionating components of fats and oils; ethyl acetate for use as a solvent in the manufacture of foods; ] binders and texture enhancers for use in the manufacture of meat products [ ; preparations for the prevention of spontaneous setting used in the manufacture of fish pastes; texture enhancers for use in the manufacture of cakes, cookies and confectionery ]

Description: Seasoning, flavoring additives for non-nutritional purposes, namely, agents for use in adding sweet, sour or bitter tastes; non-nutritional aromatic preparations for use in food [ ; spices; yeast; baking powder; and meat tenderizers for household purposes; and gluten ]; Protein for use as a food additive; Food colorants; food colors for domestic use [ ; synthetic and natural dyestuffs for use in the manufacture of food ]; Ingredients for use in the manufacture of foods, namely, thickening, [ shrinkage prevention, ] gelling, stabilizing, [ inflating, bleaching, pH-controlling, color-preserving, color-brightening, tenderizing, texturing, binding, solidifying, mold inhibiting, fungistatic, dispersing and anti-microbial agents, ] anti-oxidant food preservatives, [ nutrients solely for use as an ingredient in food, ] polyphosphate preparations for softening, [ chelating and color stabilizing, enzyme catalysts, microbial enzyme catalyst-enhancing preparations, alcohol ] anti-fungal agents and whey protein [, and mineral concentrates derived from whey ] ; chemical preparations for preserving foodstuffs; [ higher fatty acids for use as emulsifiers in the manufacture of food; ] artificial sweeteners; binding agents for ice cream; [ preparations for stiffening whipped cream; chicle compound for use in the manufacture of chewing gum; solvents for extracting food ingredients from natural products or for fractionating components of fats and oils; ethyl acetate for use as a solvent in the manufacture of foods; ] binders and texture enhancers for use in the manufacture of meat products [ ; preparations for the prevention of spontaneous setting used in the manufacture of fish pastes; texture enhancers for use in the manufacture of cakes, cookies and confectionery ]