SAN-EI GEN F.F.I., INC.
PendingStylized Mark
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Ownership
SG
Address
1-11, Sanwa-cho 1-chome, 1-11, Sanwa-cho 1-chome
Toyonaka-shi, Osaka, 561-8588 MASSACHUSETTS
JP
Critical Dates
First Use Date
Not filed yet
Filing Date
Feb 17, 2000
Registration Date
Feb 5, 2002
Mark Descriptions
Goods
Class 1
ingredients for use in the manufacture of foods, namely, thickening, shrinkage prevention, gelling, stabilizing, inflating, bleaching, pH-controlling, color-preserving, color-brightening, tenderizing, texturing, binding, solidifying, mold inhibiting, fungistatic, dispersing and anti-microbial agents, anti-oxidant food preservatives...
Class 2
ingredients for use in the manufacture of foods, namely, thickening, shrinkage prevention, gelling, stabilizing, inflating, bleaching, pH-controlling, color-preserving, color-brightening, tenderizing, texturing, binding, solidifying, mold inhibiting, fungistatic, dispersing and anti-microbial agents, anti-oxidant food preservatives...
Class 29
ingredients for use in the manufacture of foods, namely, thickening, shrinkage prevention, gelling, stabilizing, inflating, bleaching, pH-controlling, color-preserving, color-brightening, tenderizing, texturing, binding, solidifying, mold inhibiting, fungistatic, dispersing and anti-microbial agents, anti-oxidant food preservatives...
Class 30
ingredients for use in the manufacture of foods, namely, thickening, shrinkage prevention, gelling, stabilizing, inflating, bleaching, pH-controlling, color-preserving, color-brightening, tenderizing, texturing, binding, solidifying, mold inhibiting, fungistatic, dispersing and anti-microbial agents, anti-oxidant food preservatives...
Mark Elements
Text Mark
SAN-EI GEN F.F.I., INC.
Category
Trademark
Standard Characters
No
Color Claim
No
Trademark Timeline
Filing Date
Publication Date
Registration Date
USPTO Records
No documents found for this trademark.