DANISCO A/S

chemical products for use in the food industry, namely, chemical products for the fresh-keeping of food; chemical substances for preserving foodstuffs, namely, chemical products for the preserving of food; antimicrobial substances, namely, antimicrobial biochemical preparations for inhibiting microbiological decomposition in food; enzymes for use in the food industry; antioxidants used in the manufacture of food products; cultures of microorganisms other than for medical and veterinary use; anti-bacterial chemical preparations for use in food manufacture

Enzymes, emulsifiers, hydrocolloids, antioxidants, protein of animal or vegetable origin, substances for inhibiting bacterial decomposition, anti-bacterial preparations, substances for stimulating the activity of useful bacteria in host, chemical sweeteners and naturally produced organic acids; all of the aforesaid for use in the manufacture of animal feed | Additives and dietary supplements for use in animal feed, not for medical purposes

Enzymes, enzyme blends, enzyme and stabilizer blends, enzyme and emulsifier blends, all for use in the foodstuff industry

Chemical preparations, namely, preservative compositions, chemical preparations for inhibiting bacterial decomposition, anti-bacterial and anti-microbial preparations and mould inhibiting preparations, cultures of microorganisms other than for medical or veterinary purposes, enzymes, fermentation extracts, anti-oxidants and flavorings, all for use in further manufacture in the food, food supplement, beverage, cosmetic and animal feed industries

Enzymes for industrial use, namely, for use in the food and beverage industry

Chemical products for use in the baking industry for the manufacture of foods, namely, enzymes, blends of enzymes, blends of enzymes and stabilizers, blends of enzymes and emulsifiers | Baking powder and yeast

Chemical products, namely, chemicals for industrial purposes; enzymes, enzyme blends, enzyme and stabilizer blends, enzyme and emulsifier blends, blends of enzymes, stabilizers and emulsifiers, all for use in the beverage and food industry | Baking powder; bread improvers for domestic use, namely, bread mixes featuring additives and ingredients in the nature of flour, emulsifiers, enzymes, oxidating agents, ascorbic acid, and bakery products as releasing agents and softeners, for use in preparing and improving bread

Chemicals for industrial purposes;enzymes, enzyme blends, enzyme and stabilizer blends,enzyme and emulsifier blends, all for use in the foodstuff industry | Baking powder; bread improvers for domestic use, namely, additives and ingredients in the nature of enzymes, enzyme blends, enzyme and stabilizer blends,enzyme and emulsifier blends for use in preparing and improving bread

Class 001: Enzymes for industrial use, namely for use in the food and beverage industry; enzymes for use in industrially manufactured foodstuffs, excluding enzymes used for cleaning processes

Class 001: Enzymes for industrial use, namely enzymes for use in the food and beverage industries

Chemicals for use in the food and feed industry, as well as in agriculture, horticulture and forestry, for fermentation, enzyme stabilization and cryoprotection | [ Betaine sold as a component of dentifrices, cosmetics, creams, lotions and other skin care products as well as in hair care products ] | [ Additives, namely, betaine, for use in pharmaceutical preparations for the treatment of homocysteine uria teratment and hepaprotective medicines; nutritional additives, namely, betaine for use in dietary supplements; dietary supplements consisting mainly of betaine for human and animal consumption for medical purposes ] | [ Food additives for non-nutritional purposes for use as flavouring, ingredient or filler, namely, betaine ] | Betaine for use as a non-medicated additive in fodder for animals and for poultry; non-medicated additives and supplements in the nature of betaine for fodder

Class 003: Flavourings based on essential oils for use in the production of foods and beverages; Class 030: Food and beverage additives for non-nutritional purposes for use as flavoring, ingredient or filler, namely aromatic preparations for use in foods and beverages, flavorings for use in the production of foods and beverages; Class 042: Scientific and technological services, namely, research and design for others related to the manufacture and use of flavorings for use in the production of foods and beverages

Computer software for use in the field of animal nutrition, particularly for optimizing the mixtures of enzymes and animal feeds; Agricultural advice relating to the use of additives for animal and poultry feed

Class 001: Chemical products for use in the food industry; chemical substances for preserving foodstuffs; antimicrobial substances for use in the food industry

Class 017: Packaging materials in the nature of plastic sheets for commercial or industrial use

Class 016: Plastic material in the nature of sheets used by manufacturers for packaging of food products; Class 020: Plastic goods, namely containers made of plastic and used by manufacturers for storage of food products

CHEMICALS, NAMELY, ENZYMES FOR USE IN THE MANUFACTURE OF FOOD

Aperitifs, bitters, brandy, cocktails, liqueurs and vodka

Bread, buns, bisquits, cakes, tarts, pastry, puff pastry, pancakes, waffles, pizzas, pies, prepared entrees consisting primarily of pasta or rice, pasta, noodles, rice, salad dressings, sauces, ketchup, mayonnaise, mustard, bakery products; Frozen vegetables, cooled vegetables, cooked vegetables, preserved vegetables, fried vegetables, potato chips, potato crisps, fried potatoes, croquettes, soups, bouillon, potatoes au gratin, prepared entrees consisting primarily of meat, seafood, poultry or vegetables, edible fats, edible oils, frozen fruits, preserved fruit, preserved garden herbs, jams, marmalade, fruit jellies, pickles, tomato puree

liqueur

vodka; "DISTILLED"

edible low-fat extract of cereal grain used as a texturizing and flavoring agent in the manufacture of foods

vegetable and flower seeds, seedlings

liqueur

[fertilizing preparations for agricultural use; ethyl alcohol for further manufacturing use; oil dispersants,] emulsifiers, [stabilizers, hydrocolloids, ]enzymes, antioxidants, all for use in the manufacture of foods; [chemicals for use in manufacturing pharmaceuticals; enzymes and enzyme preparations for use in the manufacture of medicines and veterinary products; pectin for use in production of pharmaceutical products, including dental impression powder, wound dressings, bandage material and dentive adhesives]

flavorings in the form of additives for use in the manufacture of foodstuffs for industrial use

engineering services, namely, the industrial design of plants for washing poultry, meat and seafood with trisodium phosphate

engineering services, namely, the industrial design of plants for washing poultry, meat and seafood with trisodium phosphate

anti-microbial rinse used to treat poultry, meat, and fish

chemical preparations, namely trisodium phosphate for wash used to reduce the incidence of salmonella and other bacteria on poultry, meat, and seafood

dairy starter cultures in freeze-dried, fresh and frozen forms

chemicals; namely, emulsifiers, stabilizers, hydrocolloids, enzymes, antioxidants, pectin, carrageenan, alginate, locust bean gum and guar gum, and flavorings in the form of additives for use in the manufacture of foodstuffs, for industrial use

trisodium phosphate for washing meat, including beef and pork; and seafood, including fresh water and salt water fish, mollusks and crustaceans

engineering services covering the design, construction and optional operation of a plant to wash poultry; meat, including beef and pork; and seafood, including fresh water and salt water fish, mollusks and crustaceans with trisodium phosphate

trisodium phosphate for poultry wash to reduce the incidence of salmonella and other bacteria on poultry

sugar, processed cereals, bread, pastry, candy, ice cream, honey, treacle, yeast, baking powder, mustard, vinegar, sauces and spices; preserved, dried, and cooked fruits and vegetables, fish, jellies, jam, edible oils and fats, salad dressings, fish, processed fruit, and vegetable preserves; chemicals used in industry, emulsifying agents, stabilizing agents, combined emulsifying and stabilizing agents, flavours, enzymes and calcium for the food industry; sulphonamides, barbiturates and meprobromate for the pharmaceutical industry, animal proteins, fibres and starch for the animal feed industry; vodka, alcoholic bitters, akvavit, vermouth, wines and liqueurs, hard ciders, and cocktails; beers, mineral and aerated waters, soft drinks, fruit drinks and fruit juices, syrups for making soft drinks, sweetened and unsweetened juice concentrates; agricultural, horticultural, and forestry products; namely, flower and vegetable seeds, live stems and buds, unprocessed nuts and grain, fresh fruits and vegetables, natural plants and flowers, malt for brewing and distilling, dried plants; engineering services