DANISCO A/S

Description: Enzymes for industrial use, namely enzymes for use in the food and beverage industries

Description: Class 3: Flavourings based on essential oils for use in the production of foods and beverages
Class 30: Food and beverage additives for non-nutritional purposes for use as flavoring, ingredient or filler, namely aromatic preparations for use in foods and beverages, flavorings for use in the production of foods and beverages
Class 42: Scientific and technological services, namely, research and design for others related to the manufacture and use of flavorings for use in the production of foods and beverages

Description: Chemical products for use in the food industry; chemical substances for preserving foodstuffs; antimicrobial substances for use in the food industry

Description: Packaging materials in the nature of plastic sheets for commercial or industrial use

Description: Class 16: Plastic material in the nature of sheets used by manufacturers for packaging of food products
Class 20: Plastic goods, namely containers made of plastic and used by manufacturers for storage of food products

Description: CHEMICALS, NAMELY, ENZYMES FOR USE IN THE MANUFACTURE OF FOOD

Description: Aperitifs, bitters, brandy, cocktails, liqueurs and vodka

Description: Bread, buns, bisquits, cakes, tarts, pastry, puff pastry, pancakes, waffles, pizzas, pies, prepared entrees consisting primarily of pasta or rice, pasta, noodles, rice, salad dressings, sauces, ketchup, mayonnaise, mustard, bakery products; Frozen vegetables, cooled vegetables, cooked vegetables, preserved vegetables, fried vegetables, potato chips, potato crisps, fried potatoes, croquettes, soups, bouillon, potatoes au gratin, prepared entrees consisting primarily of meat, seafood, poultry or vegetables, edible fats, edible oils, frozen fruits, preserved fruit, preserved garden herbs, jams, marmalade, fruit jellies, pickles, tomato puree

Description: Liqueur

Description: Vodka; "DISTILLED"

Description: Edible low-fat extract of cereal grain used as a texturizing and flavoring agent in the manufacture of foods

Description: Vegetable and flower seeds, seedlings

Description: Liqueur

Description: [Fertilizing preparations for agricultural use; ethyl alcohol for further manufacturing use; oil dispersants,] emulsifiers, [stabilizers, hydrocolloids, ]enzymes, antioxidants, all for use in the manufacture of foods; [chemicals for use in manufacturing pharmaceuticals; enzymes and enzyme preparations for use in the manufacture of medicines and veterinary products; pectin for use in production of pharmaceutical products, including dental impression powder, wound dressings, bandage material and dentive adhesives]

Description: Flavorings in the form of additives for use in the manufacture of foodstuffs for industrial use

Description: Engineering services, namely, the industrial design of plants for washing poultry, meat and seafood with trisodium phosphate

Description: Engineering services, namely, the industrial design of plants for washing poultry, meat and seafood with trisodium phosphate

Description: Anti-microbial rinse used to treat poultry, meat, and fish

Description: Chemical preparations, namely trisodium phosphate for wash used to reduce the incidence of salmonella and other bacteria on poultry, meat, and seafood

Description: Dairy starter cultures in freeze-dried, fresh and frozen forms

Description: Chemicals; namely, emulsifiers, stabilizers, hydrocolloids, enzymes, antioxidants, pectin, carrageenan, alginate, locust bean gum and guar gum, and flavorings in the form of additives for use in the manufacture of foodstuffs, for industrial use

Description: Engineering services covering the design, construction and optional operation of a plant to wash poultry; meat, including beef and pork; and seafood, including fresh water and salt water fish, mollusks and crustaceans with trisodium phosphate

Description: Trisodium phosphate for washing meat, including beef and pork; and seafood, including fresh water and salt water fish, mollusks and crustaceans

Description: Trisodium phosphate for poultry wash to reduce the incidence of salmonella and other bacteria on poultry

Description: Sugar, processed cereals, bread, pastry, candy, ice cream, honey, treacle, yeast, baking powder, mustard, vinegar, sauces and spices; preserved, dried, and cooked fruits and vegetables, fish, jellies, jam, edible oils and fats, salad dressings, fish, processed fruit, and vegetable preserves; chemicals used in industry, emulsifying agents, stabilizing agents, combined emulsifying and stabilizing agents, flavours, enzymes and calcium for the food industry; sulphonamides, barbiturates and meprobromate for the pharmaceutical industry, animal proteins, fibres and starch for the animal feed industry; vodka, alcoholic bitters, akvavit, vermouth, wines and liqueurs, hard ciders, and cocktails; beers, mineral and aerated waters, soft drinks, fruit drinks and fruit juices, syrups for making soft drinks, sweetened and unsweetened juice concentrates; agricultural, horticultural, and forestry products; namely, flower and vegetable seeds, live stems and buds, unprocessed nuts and grain, fresh fruits and vegetables, natural plants and flowers, malt for brewing and distilling, dried plants; engineering services

Description: Distilled spirits based on potatoes, and distilled spirits based on grain

Description: Distilled spirits based on potatoes, and distilled spirits based on grain

Description: WINE

Description: FOOD ADDITIVES OF A CHEMICAL NATURE FOR USE IN MANUFACTURING FOODS

Description: DISTILLED MONOGLYCERIDES USED IN THE MANUFACTURE OF FOODSTUFFS

Description: DISTILLED MONOGLYCERIDES USED IN THE MANUFACTURE OF FOODSTUFFS

Description: BACTERIAL CULTURES, STARTER MEDIA, ENZYMES, FOOD COLORS AND ENZYME TREATED PREPARATIONS, ALL FOR USE IN THE COMMERCIAL MANUFACTURING AND PROCESSING OF DAIRY, BAKERY, MEAT, CONFECTIONERY AND SNACK FOOD PRODUCTS

Description: COMBINED NEUTRALIZER AND CHEMICAL INDICATOR USED FOR DETERMINING THE ACIDITY OF MILK, CREAM, AND WHEY; RENNET EXTRACT; MEAT TENDERIZER, PHOSPHATE BUFFER SOLUTION USED TO PREVENT BACTERIOPHAGE GROWTH IN LACTIC ACID-PRODUCING CULTURES WHICH ARE USED IN THE MANUFACTURE OF CHEESE AND CULTURED MILK PRODUCTS; STARTER FLAVOR, A DISTILLED COMPOUND PREPARED FROM LACTIC ACID CULTURE AND FORTIFIED WITH AROMATIC OR VOLATILE COMPOUNDS FOUND IN SUCH CULTURE, USED TO INTENSIFY THE FLAVOR OF BUTTER, COTTAGE CHEESE, MARGARINE, AND BUTTERMILK; COTTAGE CHEESE COAGULATOR; VEGETABLE COLORING FOR FOOD PRODUCTS; PANCREAS POWDER USED FOR THE INHIBITION OF OXIDIZED FLAVOR IN DAIRY PRODUCTS; LIPOLYZED BUTTERFAT EMULSION AND LIPOLYZED CREAM, BOTH OF WHICH ARE USED TO GIVE A GOOD BUTTER FLAVOR TO FOOD PRODUCTS; BLEU CHEESE FLAVORING IN POWDER AND PASTE FORMS USED TO IMPART A BLEU CHEESE FLAVOR TO FOOD PRODUCTS, PARTICULARLY SALAD DRESSINGS, LIPASE ENZYME PREPARATIONS, USED TO DEVELOP AND CONTROL FLAVOR IN ITALIAN STYLES OF CHEESE; A STARTER CULTURE MEDIUM FOR USE IN DAIRY PRODUCTS; AND AN ADDITIVE FOR CURDLING MILK FOR CHEESE

Description: Cultures of microorganisms for use in dietary supplements, pharmaceutical and veterinary preparations; Chemical ingredients for the industrial manufacture of foodstuffs and beverages, especially cultures of microorganisms, not for medical and veterinary purposes