PROTEIN DIETARY SUPPLEMENTS; PROTEIN BASED NUTRITIONAL ADDITIVES FOR HUMAN CONSUMPTION; PROTEINS FOR USE IN THE MANUFACTURE OF FOOD PRODUCTS, FOOD SUPPLEMENTS AND BEVERAGES; PROTEIN FOR INDUSTRIAL USE; PLANT PROTEIN USED AS AN ADDITIVE FOR THE MANUFACTURE OF FOOD AND BEVERAGES
CULTURES OF MICROORGANISMS FOR MEDICAL OR VETERINARY USE; DIETETIC FOODS AND BEVERAGES ADAPTED FOR MEDICAL USE; FOOD FOR BABIES, NAMELY, INFANT FORMULA; INGREDIENTS FOR INDUSTRIAL MANUFACTURE OF FOODSTUFFS AND BEVERAGES FOR BOTH HUMAN AND ANIMAL COMSUMPTION, namely, CULTURES OF MICROORGANISMS, NOT FOR MEDICAL OR VETERINARY PURPOSES
CULTURES OF MICROORGANISMS FOR MEDICAL OR VETERINARY USE; DIETETIC FOODS AND BEVERAGES ADAPTED FOR MEDICAL USE; FOOD FOR BABIES, NAMELY, INFANT FORMULA; INGREDIENTS FOR INDUSTRIAL MANUFACTURE OF FOODSTUFFS AND BEVERAGES FOR BOTH HUMAN AND ANIMAL COMSUMPTION, namely, CULTURES OF MICROORGANISMS, NOT FOR MEDICAL OR VETERINARY PURPOSES
PROTEIN FOR INDUSTRIAL USE; PROTEINS FOR USE IN THE MANUFACTURE OF FOOD PRODUCTS, FOOD SUPPLEMENTS AND BEVERAGES; PROTEIN USED AS A MANUFACTURING ADDITIVE FOR FOOD AND BEVERAGES | PROTEIN BASED NUTRITIONAL ADDITIVES FOR HUMAN CONSUMPTION; PROTEIN USED AS A DIETARY ADDITIVE FOR FOOD AND BEVERAGES
Chemical products for industrial use; chemical products for stabilizing foodstuffs; emulsifiers for industrial purposes; emulsifiers for use in the manufacture of foods and beverages; hydrocolloids and hydrocolloid blends for use in the manufacture of foods and beverages
Aromatic preparations, namely extracts made from materials of vegetable or animal origin, used as flavourings or aroma producers in food in the nature of extracts used as food flavoring; starch-based binding agents for ice cream, gelling agents in the nature of thickening agents for processed and non-processed dairy products for use in cooking, sugar, sugar confectionery, natural sweeteners, yeast, thickening agents for cooking foodstuffs; syrups, namely, flavoured syrups in the nature of syrup for flavoring food or beverages, treacle, honey; baking powder; Alginates, namely edible processed seaweeds, unflavored and unsweetened gelatine and pectin, all for use in food; edible jellies, meat extracts, fatty substances for the manufacture of edible fats, non-dairy cream made primarily from palm kernel oil; Algicides, enzymes for medical purposes, enzymes for veterinary purposes, gelatine for medical purposes, namely, capsules made from gelatin sold empty for pharmaceuticals; cultures of microorganisms for medical and veterinary use, nutritive substances for microorganisms for medical use, pectin for pharmaceutical purposes, sugar for medical purposes, medicated confectionery; Aromatics oils, essential oils, ethereal essences, ethereal oils; flavourings and fragrances for use in cosmetics preparations, fragrances, foods and drinks, all made from essential oils, ethereal essences or ethereal oils; Emulsifiers, stabilizers in the nature of enzyme stabilizers, hydrocolloids in the nature of chemical additives for use in the manufacture of food, enzymes, anti-oxidants for use in the manufacture of food, protein being raw material of animal or vegetable origin, all for industrial use; anti-oxidants for use in the manufacture of food; reduced-calorie bulking agents for food, namely, chemical products for industrial purposes in the form of fat-replacers for food; cultures of micro-organisms, namely, mould cultures, not for medical and veterinary use; chemical preservatives for use in food, beverages, animal feed and pharmaceuticals; chemical substances for inhibiting bacterial decomposition, namely, food preservatives and chemical additives for use in the manufacture of food, beverages, animal feed and pharmaceuticals; anti-bacterial preparations, namely, chemical additives for use in the manufacture of food, beverages, animal feed and pharmaceuticals; chemical substances for stimulating the activity of useful host bacteria, namely, chemical additives for use in the manufacture of food, beverages, animal feed and pharmaceuticals; chemical sweeteners, namely, artificial sweeteners, all for the use in the food, beverages, animal feed and pharmaceutical industries; [ Research and development and product design in the field of biotechnology and nutrition for humans and animals ]; Animal foodstuffs and non-medicated additives for animal feed for use as nutritional supplements, yeast for use in animal feed, plant seeds
Ingredients for industrial manufacture of foodstuffs and beverages for both human and animal consumption, namely, cultures of microorganisms, not for medical or veterinary purposes | Cultures of microorganisms for use in pharmaceutical and veterinary preparations, infant and toddler formulas; dietary supplements for medical use
Ingredients for industrial manufacture of foodstuffs and beverages for both human and animal consumption, namely, cultures of microorganisms, not for medical or veterinary purposes | Cultures of microorganisms for use in pharmaceutical and veterinary preparations, infant and toddler formulas; dietary supplements for medical use
Ingredients for industrial manufacture of foodstuffs and beverages for both human and animal consumption, namely, cultures of microorganisms, not for medical or veterinary purposes | Cultures of microorganisms for use in pharmaceutical and veterinary preparations, infant and toddler formulas; dietary supplements for medical use
Ingredients for industrial manufacture of foodstuffs and beverages for both human and animal consumption, namely, cultures of microorganisms, not for medical or veterinary purposes | Cultures of microorganisms for use in pharmaceutical and veterinary preparations, infant and toddler formulas; dietary supplements for medical use
Ingredients for industrial manufacture of foodstuffs and beverages for both human and animal consumption, namely, cultures of microorganisms, not for medical or veterinary purposes | Cultures of microorganisms for use in pharmaceutical and veterinary preparations, infant and toddler formulas; dietary supplements for medical use
Ingredients for industrial manufacture of foodstuffs and beverages for both human and animal consumption, namely, cultures of microorganisms, not for medical or veterinary purposes | Cultures of microorganisms for use in pharmaceutical and veterinary preparations, infant and toddler formulas; dietary supplements for medical use
Chemicals for use in the food industry, namely, betaine for use in the manufacture of food and beverages | Nutritional additives consisting of betaine for medical purposes for use in pharmaceutical and veterinary preparations and in dietary supplements; dietary supplements consisting mainly of betaine for human and animal consumption | Food additive consisting of betaine for non-nutritional purposes for use as flavoring
REDUCED CALORIE BULKING AGENTS, NAMELY, FAT-REPLACERS AND CHEMICAL ARTIFICIAL SWEETENERS, ALL FOR USE IN THE MANUFACTURE OF FOOD, BEVERAGES AND ANIMAL FEED | CHEMICAL SWEETENERS FOR MEDICAL USE, NAMELY, DIETETIC SUGAR
Aromatic preparations, namely extracts made from materials of vegetable or animal origin, used as flavorings or aroma producers in food; essences for foodstuffs, namely, food flavorings not being essential oils; mayonnaise, salad dressings, pastry, puff pastry, starch-based binding agents for ice cream, gelling and thickening agents for processed and non-processed dairy products, sugar, sugar confectionery, natural sweeteners, yeast, thickening agents for cooking foodstuffs; flavored table syrups being malt syrup, honey syrup, caramel syrup, maple syrup, dark muscovado syrup and table syrup with red wine; treacle, honey, baking powder; Computer hardware and recorded computer software for use in the animal feed industry, namely for determining the viscosity of grain and other feed ingredients and for optimizing the dose of additives to feed; Alginates, namely edible processed seaweeds; unflavored and unsweetened gelatin and pectin, all for use in food; edible jellies, meat extracts, fatty substances for the manufacture of edible fats, stabilizers for use in processed and non-processed dairy products; non-dairy cream made primarily from palm kernel oil; Algaecides for medical and veterinary purposes; medical alcohol; gelatin for medical purposes; yeast for pharmaceutical purposes; cultures of microorganisms for medical and veterinary use, nutritrive substances for microorganisms, pectin for pharmaceutical purposes, sugar for medical purposes, medicated confectionery; [ Printed matter, namely, magazines, newsletters and periodicals, all in the fields of food, beverages, cosmetics, animal feed and pharmaceuticals; stationery, writing utensils, tape for stationery and household purposes, wrapping paper, bags of paper and plastic for storing and carrying goods; cardboard, boxes of cardboard or paper ]; Essential oils, ethereal essences and ethereal oils for use in the food, beverages, cosmetics, animal feed and pharmaceuticals industries; flavorings and fragrances made from essential oils for use in cosmetics preparations, perfumes and colognes, and foods and drinks; Emulsifiers for use in the manufacture of food, beverages, cosmetics, animal feed and pharmaceuticals; stabilizers for use in the manufacture of food, beverages, cosmetics, animal feed and pharmaceuticals; hydrocolloids; enzymes for use in the food, beverage, cosmetics, animal feed and pharmaceuticals industries; anti-oxidants for use in the manufacture of food, beverages, cosmetics, animal feed and pharmaceuticals; raw proteins of animal or vegetable origin for industrial use; anti-oxidants for use in food; reduced-calorie bulking agents for food, namely polydextrose, xylitol and lactitol; chemical products for industrial purposes in the form of fat-replacers for food; cultures of micro-organisms, namely mould cultures, not for medical and veterinary use; chemical preservatives for use in food, beverages, animal feed and pharmaceuticals; chemical substances for inhibiting bacterial decomposition for use in food, beverages, animal feed and pharmaceuticals; anti-bacterial preparations for use in food, beverages, animal feed and pharmaceuticals; chemical substances for stimulating the activity of useful host bacteria for use in food, beverages, animal feed and pharmaceuticals; chemical sweeteners all for the use in food, beverages, animal feed and pharmaceutical industries; ethyl alcohol; glucose for industrial purposes; plant breeding materials, namely compost, earth for growing, fertilizers and plant growth regulating preparations; [ Agricultural consultancy ]; Animal foodstuffs and non-medicated additives for animal feed, yeast for use in animal feed, plant seeds; plant breeding material, namely grains, plant seeds, plants and parts of plants for the reproduction of plants; live plants and natural flowers; unprocessed grains, nuts and peas; natural plants, namely living and dried plants; fresh fruits and vegetables; [ Research and development and design in the field of biotechnology and nutrition for humans and animals; research and development for others within the food, beverage, cosmetics, animal feed and pharmaceuticals industries; licensing of intellectual property rights, computer programs and software ]
Computer software for use in the field of animal nutrition, particularly for optimizing the mixture of enzymes and animal feeds; Agricultural advice relating to the use of additives for animal and poultry feed
[ Cultures of microorganisms for use in pharmaceutical or veterinary preparations ]; Ingredients for the industrial production of food and beverages, namely cultures of microorganisms, not for medical or veterinary purposes
antimicrobial biochemical preparations for inhibiting microbiological decomposition, for use in the manufacture of food, beverages, animal feed and pharmaceuticals
Class 001: Ingredients for the industrial manufacture of foodstuffs and beverages, namely, cultures of microorganisms; Class 005: Cultures of microorganisms for use in pharmaceutical and veterinary preparations; Class 029: Dairy products excluding ice cream, ice milk and frozen yogurt
[ Gelling and thickening agents for ice cream and frozen confectionery, bread, cakes, confectionery, mayonnaise and dressings ] * THICKENING AGENTS FOR ICE CREAM AND FROZEN CONFECTIONERY [ ; CONFECTIONERY CHIPS FOR BAKING, MAYONNAISE AND SALAD DRESSINGS * ]; [ Stabilizers, emulsifiers, gelling and thickening agents for processed and non-processed dairy products ] * GELLING AND THICKENING AGENTS, NAMELY, UNFLAVORED AND UNSWEETENED GELATINS FOR PROCESSED AND NON-PROCESSED DAIRY PRODUCTS *; [ Emulsifiers, stabilizers and blends thereof for use in the food industry ] * CHEMICALS, NAMELY, EMULSIFIERS AND STABILIZERS, AND BLENDS THEREOF FOR USE IN THE MANUFACTURE OF FOODS *
chemical products for industrial use, namely, emulsifiers and emulsifier blends for use in the food and beverage, feed, plastics, cosmetics, technical and pharmaceutical industries
chemical products for industrial use, namely, emulsifiers and emulsifier blends for use in the food and beverage, feed, plastics, cosmetics, technical and pharmaceutical industries
[ fertilizing preparations for agricultural use; ] [ ethyl alcohol for further manufacturing use; oil dispersants, ] emulsifiers, stabilizers, hydro-colloids, enzymes, antioxidants, all for use in the manufacture of foods; chemicals for use in manufacturing pharmaceuticals; enzymes and enzyme preparations for use in the manufacture of medicines and veterinary products; pectin for use in production of pharmaceutical products, [ including dental impression powder, wound dressings, bandage material and dentive adhesives ]
chemicals and biochemicals for general industrial use, chemicals and biochemicals for use in preserving foodstuffs; cultures of microorganisms and their byproducts for scientific and research use; biochemicals used in the manufacture of lactic ferments and maturing and flavoring ferments for use in foods and cultured moulds for use in the manufacture of soft cheese
Class 001: ANTI-BACTERIAL AGENTS AND EMULSIFYING AGENTS FOR USE IN FOODSTUFFS, AND PRESERVATIVES FOR RETARDING AND PREVENTING BACTERIAL DECOMPOSITION OF FOODS AND BEVERAGES
Cultures of microorganisms for use in dietary supplements, pharmaceutical and veterinary preparations; Chemical ingredients for the industrial manufacture of foodstuffs and beverages, especially cultures of microorganisms, not for medical and veterinary purposes
Cultures of microorganisms for use in pharmaceutical and veterinary preparations, infant and toddler formulas; dietary supplements for medical use; Ingredients for industrial manufacture of foodstuffs and beverages for both human and animal consumption, namely, cultures of microorganisms, not for medical or veterinary purposes
Cultures of microorganisms for use in pharmaceutical and veterinary preparations, infant and toddler formulas; dietary supplements for medical use; Ingredients for industrial manufacture of foodstuffs and beverages for both human and animal consumption, namely, cultures of microorganisms, not for medical or veterinary purposes
Natural sweeteners; Dietetic sugar and sweeteners in the nature of sugar substitutes for medical purposes; dietetic substances for medical use, namely, sweeteners in the nature of sugar substitutes; Chemicals used in industry, namely, artificial sweeteners for use in the production of foodstuffs, food supplements and beverages
Natural sweeteners; Dietetic sugar and sweeteners in the nature of sugar substitutes for medical purposes; dietetic substances for medical use, namely, sweeteners in the nature of sugar substitutes; Chemicals used in industry, namely, artificial sweeteners for use in the production of foodstuffs, food supplements and beverages
Natural sweeteners, bread, meat and vegetable pies, tarts, biscuits, cakes, short crust pastry, pastries and confectionery made of sugar, puddings, edible ices, ice cream, ice milk and frozen yogurt; muesli and muesli snack foods, beverages made on the basis of coffee, cocoa or chocolate; [ Dairy products excluding ice cream, ice milk and frozen yogurt, jams, marmalade and stewed fruit; desserts made on the basis of dairy products, namely, whipped cream ]; Chemical sweeteners for medical use, namely, dietetic sugar and sugar replacement; Reduced calorie bulking agents in the nature of polydextroses, maltodextrins and resistant maltodextrins, sugar oligosaccharides, natural and synthetic gums and thickeners to provide bulk or texture, namely, gum Arabic, carrageenan, gellan gum, xanthan gum, and chemical additives being thickening agents, and polyhydric alcohols, fat-replacers and artificial chemical sweeteners, all for use in the manufacture of food, beverages and animal feed; [ Non-alcoholic beverages, namely, soft drinks, fruit juices, fruit based beverages, fruit flavoured beverages, fruit nectars, bottled waters, flavoured waters, drinking water with vitamins, sports beverages, energy beverages, fruit juices with added fiber, fruit drinks with added fiber, energy drinks with added fiber, soft drinks with added fiber, water beverages with added fiber ]
