ADM WILD EUROPE GMBH & CO. KG

Processed, edible seaweed; processed algae for human consumption; dried edible algae; oils for food; blended vegetable oils for culinary purposes; blended vegetable oil for food; hydrogenated oils for food; seaweed extracts for food; edible oils and fats.; Botanical extracts (other than essential oils), plant extracts, vegetable extracts, tea extracts, yerba mate extracts, fruit extracts, herbal extracts, vitamins, bacterial cultures, enzymes and enzyme preparations, cultures of microoganisms, bacterial preparations, astaxanthin, omega-3 fatty acids, oils for the preservation of food; all the aforementioned goods for use in the manufacture of personal care products; vitamins, bacterial cultures, enzymes and enzyme preparations, cultures of microorganisms, bacterial preparations, astaxanthin, omega-3 fatty acids, oils for the preservation of food; all the aforementioned goods for use in the manufacture of food and beverages, nutritional supplements, pharmaceuticals and animal food.

Dyestuffs; food dyes; food dyes in the nature of concentrates and extracts of fruit, vegetables and other plants

Plant-based substances for use in the food and beverage industry, namely, for use in the manufacture of foodstuffs and beverages; plant extracts for use in the manufacture of foodstuffs, beverages, nutritional supplements, nutraceuticals and pharmaceuticals; fruit extracts for use in the manufacture of food, beverages, nutritional supplements, nutraceuticals and pharmaceuticals; chemicals for use in the manufacture of food, beverages, nutritional supplements, nutraceuticals and pharmaceuticals; enzymes for use in the manufacture of food, beverages, nutritional supplements, nutraceuticals and pharmaceuticals; microorganisms for use in the manufacture of food, beverages, nutritional supplements, nutraceuticals and pharmaceuticals being cultures of microorganisms other than for medical or veterinary use | Essential oils; food flavourings, namely, essential oils for food flavourings | Food flavourings other than essential oils; flavourings for beverages other than essential oils

Botanical extracts other than essential oils being plant extracts; plant extracts; plant extracts in the nature of vegetable extracts; plant extracts in the nature of tea extracts; plant extracts in the nature of yerba mate extracts; fruit extracts; plant extracts in the nature of herbal extracts; all the aforementioned goods for use in the manufacture of foodstuffs and beverages, nutritional supplements, pharmaceuticals, and animal food

Botanical extracts other than essential oils being plant extracts; plant extracts; plant extracts in the nature of vegetable extracts; plant extracts in the nature of tea extracts; plant extracts in the nature of yerba mate extracts; fruit extracts; plant extracts in the nature of herbal extracts; all the aforementioned goods for use in the manufacture of foodstuffs and beverages, nutritional supplements, pharmaceuticals, and animal food

Plant-based substances for use in the food and beverage industry; plant extracts for the food and beverage industry | Food flavourings prepared from essential oils | Food flavourings, other than essential oils; flavourings, other than essential oils, for beverages

Food flavourings, other than essential oils; flavourings, other than essential oils, for beverages; Food flavourings prepared from essential oils; Plant-based substances for use in the food and beverage industry; plant extracts for the food and beverage industry; fruit extracts for use in the manufacture of food and beverages

Food flavourings, other than essential oils; flavourings, other than essential oils, for beverages; Food flavourings prepared from essential oils; Plant-based substances for use in the food and beverage industry; plant extracts for the food and beverage industry; fruit extracts for use in the manufacture of food and beverages

Food flavourings, other than essential oils; flavourings, other than essential oils, for beverages; Food flavourings prepared from essential oils; Plant-based substances for use in the food and beverage industry; plant extracts for the food and beverage industry; fruit extracts for use in the manufacture of food and beverages

Essences in the nature of extracts used as flavourings, other than essential oils, for the food and drink industry; sweeteners, namely, natural sweeteners in the form of liquids, powders, tablets or granulates; Fruit preparations in the nature of fruit concentrates and fruit purees as ingredients of foods; Alcoholic essences and alcoholic fruit extracts, not in the nature of essential oils, for the production of spirits; "FRUIT"; Basic drink ingredients, namely, non-alcoholic essences as well as fruit extracts and flavored syrups used in the preparation of non-alcoholic drinks, fruit-based drinks, fruit juices and fruit nectars

Essences in the nature of extracts used as flavourings, other than essential oils, for the food and beverage industry; sweeteners, namely, natural sweeteners in the form of liquids, powders, tablets or granules; sweeteners being sugar substitutes; Fruit preparations for making foodstuffs containing fruit, namely, fruit concentrates and fruit purees as ingredients of foods; Alcoholic essences and alcoholic fruit extracts for the production of spirits; fruit-based alcoholic preparations used in the preparation of alcoholic beverages, namely, alcoholic fruit extracts; Non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; non-alcoholic fruit extracts used in the preparation of non-alcoholic beverages; preparations and syrups for making non-alcoholic drinks being non-alcoholic carbonated beverages and non-alcoholic, non-carbonated beverages being non-carbonated soft drinks, fruit-based drinks, fruit juice beverages, fruit nectars; preparations and syrups for making beers

Sauces; savory sauces and sweet sauces; concentrated sauces; sauce powder in the nature of dehydrated sauce mix; marinades; seasonings; vegetable concentrates used for seasoning; marinade seasoning in the nature of mixed spice powder and marinade liquid and powder mixes; extracts used as flavoring for food and beverages flavorings for food and beverage, other than essential oils; fruit flavorings for food and beverages, except essences; savory food flavorings other than essential oils; extracts used as food flavoring, other than essential oils; tea essences; tea extracts for culinary use; starch for food; preparations and mixtures for making ice cream; preparations and mixtures for making vegan ice cream; chocolate topping; topping syrups; marshmallow toppings; marshmallows; sweet glazes, namely, chocolate glazes and mirror glazes for baked goods, and sweet fillings, namely chocolate-based fillings for baked goods, custard-based fillings for baked goods, pudding-based fillings for baked goods and marzipan based fillings for baked goods, as well as vegan cream fillings for baked goods; sweet coatings, namely, chocolate coatings, jelly coatings and coatings based on sugar substitutes, candy coatings, and frozen yoghurt; seasoned coatings and flavor seasoning blends for meat, fish, and poultry, vegetables and meat alternatives; savory food coatings, namely, seasoned coating mixtures for foods; glazing for food, namely reduced savory liquid, reduced savory food stock, reduced flavored vinegar for meat and vegetable applications; savory glazing, namely reduced savory liquid, reduced savory food stock, reduced flavored vinegar for meat and vegetable applications, all in the nature of seasoned coating for meat, fish, and poultry; mixes for making baking batters; blends and mixtures of the aforementioned goods; tea-based beverages; tea mixtures, namely mixtures of teas and mixes for making teas; tea substitute; herbal teas; fruit teas; preparations for making chocolate-based drinks; preparations for making coffee-based drinks; cereal-based beverages; coffee; tea; cocoa and coffee substitutes; preparations for making the aforementioned beverages; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, crisps, plant based bakery mixes, powdered cereal blends for use as food ingredients and for culinary use, breakfast cereals, prepared meals based mainly on cereals, biscuits, tarts and cakes, processed cereals for human consumption, cereal bars, cereal-based snack food, processed cereal-based food to be used as breakfast food, snack food or ingredients for making other food; bread, pastries and confectionery based on chocolate, jelly, sugar-substitutes, candy, frozen yoghurt; chocolate; ice cream, sorbets and edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, and preserved herbs as seasonings; vinegar, sauces and condiments, namely sauces, vinegar, mayonnaise, and dairy-free mayonnaise; ice; meals consisting primarily of rice and noodles; snack food based on cereals, grains, chocolate and honey; Vegetable concentrates and purees as ingredients for food; vegetable extracts and concentrates as ingredients for food; processed fruit; processed vegetables; textured vegetable proteins for use as meat extender and meat substitute; unformed textured vegetable proteins for use as meat extender; formed textured vegetable proteins for use as a meat substitutes; fruit purées; fruit extracts and fruit concentrates as ingredients for food; milk substitutes, egg substitutes, cheese substitutes, and meat substitutes, all made from concentrates and purees from fruits and vegetables, vegetable and plant protein; edible oils for culinary purposes; meat extracts; blends and mixtures of the aforementioned goods; meat, fish, poultry and game, all not live; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products, namely, dairy-based beverages, yoghurt, yoghurt drinks, sour cream, curd, crème fraiche, creamer for beverages, kefir, quark, and fermented dairy-based beverages; oils and fats for food; fruit-based fillings for cakes and pies; vegetable-based snack foods; vegetable-based mixes and vegetable-based proteins for use as ingredients in vegetable-based snack foods and as meat substitutes; snack food consisting primarily of fruit, nuts and vegetables; prepared meals consisting primarily of fruit and vegetables; chili con carne made with vegetable-based meat substitute; veggie burger patties; prepared meals consisting primarily of meat substitutes; crème fraiche; egg substitutes; milk substitutes; cheese substitutes; meat substitutes; butter substitutes; margarine substitutes; dairy substitutes, namely non-dairy yoghurt and yoghurt drinks, non-dairy sour-cream, non-dairy curd, non-dairy crème fraiche, non-dairy creamer for beverages, non-dairy kefir, non-dairy quark, and fermented plant-based non-dairy beverages, plant-based non-dairy beverages and artificial creams; desserts made primarily from milk substitutes, namely, vegan cream, vegan ice cream, vegan puddings, vegan mousse, vegan souffles; flavored edible oils; broth; vegetable and meat broth concentrates; vegetable and meat stocks; vegetable and meat broths; beverages having a milk base; beverages having a milk substitute base made of rice, oats or soy; desserts on the basis of fruits, namely, fruit purees, arrangements of cut fruit, tinned fruits, preserved fruits, fig and date roll consisting of dried fruits, nuts and spices, fruit glazing preparations, glazed fruit, fruit toppings, arrangements of processed fruit, and fruit salads; nut toppings; whipped cream primarily made with milk substitutes; Food dyes; food and beverage colorants; colorants for use in the manufacture of food; natural dyes for the food industry; Chemical substances, namely, enzymes, plant-based nutrients, plant-based vitamins, plant-based texturants and plant-based additives for use in the manufacture of food and beverage industry; chemical products for preserving foodstuffs; emulsifiers for use in the manufacture of food; chemical substances for industrial purposes, namely, flavor enhancers used in the manufacture of food, beverages, nutritional supplements for human and animal use, as well as for animal food and feed; plant extracts for the food and beverage industry as well as for the manufacture of nutritional supplements for human and animal use, and for the manufacture of animal food and feed; chemical additives for use in the manufacture of food; chemical products for stabilizing foodstuffs; starch for industrial purposes, namely for the food industry; enzymes for the food industry; proteins for use in the manufacture of food and beverages; soya lecithin for use in the manufacture of food and beverage products as well as of nutritional supplements for human and animal use, and animal food and feed; milk ferments for the food industry; tea extracts for the food industry; bacteria for use in the manufacture of food; probiotic bacterial cultures for use in the manufacture of food and beverages as well as of nutritional supplements; lactose to be used in the manufacture of foodstuffs; antioxidants for use in the manufacture of food and beverages; plant extracts to be used in the manufacture of food; Concentrates, powders, non-alcoholic essences and preparations for making non-alcoholic drinks, not in the nature of essential oils; concentrates, powders, non-alcoholic essences and preparations for making beer, not in the nature of essential oils; beers; non-alcoholic beverages, namely, waters, flavored water, sparkling water, soda pops, non-alcoholic beverages with tea flavor, concentrates for making tea flavored beverage, fruit juices, fruit juice concentrates, sports beverages enriched with plant proteins, sports drinks, hydration beverages in the nature of performance, recovery and energy drinks; mineral and aerated waters; fruit beverages and fruit juices; vegetable juices; smoothies; syrups and other non-alcoholic preparations for making beverages, namely, waters, flavored water, sparkling water, soda, non-alcoholic beverages with tea flavor, fruit juices, juice based concentrates, sports beverages enriched with plant proteins, sports drinks, and hydration beverages, in the nature of performance, recovery and energy drinks; syrups and other non-alcoholic preparations for making non-alcoholic fruit juice beverages, soft drinks, and tea-flavored beverages

Processed grains, processed rice, processed cereals, processed tapioca used as texturants in foods or beverages; processed grains, processed rice, processed cereals, processed tapioca or mixtures of these products for use as food ingredients; processed grains, processed rice, processed cereals, processed tapioca and mixtures of these products for use as meat or dairy substitutes; maltodextrins for nutritional use; guar gum for culinary use; starch for food; plant-based binding agents for industrial use; plant-based binding agents for the food and beverage and the animal food industry; tara gum as a thickener, used in the food industry; Vegetable-based texturants for food and beverages; lecithin for culinary use; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds or mixtures of these goods for culinary purposes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds or mixtures of these goods for use as ingredients in food or beverage products; dairy substitutes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these goods being preparations for the manufacture of dairy substitutes; meat substitutes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these goods being preparations for the manufacture of meat substitutes; oils for food; formed textured vegetable proteins for use as meat substitutes; textured vegetable proteins for use as extenders; unformed textured vegetable proteins for use as meat substitutes; psyllium for use as additive in the food and beverage and animal food industries as well as in the nutritional supplement industry; pectin for culinary use; psyllium for culinary use; Food additives based on plant extracts for use in nutritional supplements for humans and animals; Food additives based on plant extracts for medical use and for use in the manufacture of clinical nutrition products; dietary fibers for use as ingredients for the manufacture of nutritional supplements; dietary fibers for use in the manufacture of food or beverages and for use as food additives; dietary fibers; Plant-based substances, additives and texturants for use in the food, beverage and animal food industry; plant-based food additives for non-medical use; rheology modifying compositions being additives for use in the food, beverage and animal food industry and for use in the manufacture of nutritional supplements for humans and animals, clinical nutrition and dietetic foods, other than for medical use; chemical binding agents for industrial use; chemical binding agents for the food and beverage and animal food industry; hydrocolloids for industrial use; hydrocolloids for the food, beverage and animal food industry as well as for use in nutritional supplements; xanthan gum; pectin; sorbitol; guar gum for industrial use; emulsifiers; polyols for use as additives in the food, beverage and animal food industry, as well as in the nutritional supplement industry; methyl cellulose; starch for industrial use; plant-based substances for use in the manufacture of food, beverages, dietary supplements as well as animal food and nutrition; preparations containing vitamins, minerals, nutrients, starch and/or proteins for use in the food and beverage and animal food and feed industry; proteins for use in the manufacture of food, food supplements and beverages; proteins for use in the food industry; proteins for use in the human and animal food industry; rheology modifying plant-based compounds for medical use and for use in dietary supplements for humans and animals; preparations containing proteins, vitamins, minerals or other nutrients, for use in dietary supplements for humans and animals and for clinical nutrition; plant-based proteins and nutrients for use in animal food; Fortified food substances for animals; Additives for animal food for non-medical use as well as foodstuff mixtures for animals; food and fodder for animals

Proteins for use in the manufacture of food products, food supplements and beverages; proteins for use in the food industry

Non-alcoholic beverages, namely, fruit drinks, fruit juices, fruit nectars, concentrates, syrups and powders used in the preparation of fruit drinks, fruit juices and fruit nectars

Manufacture of flavorings for foods and beverages to the order and specification of others; [ Consulting in the field of flavorings for foods and beverages and the development and design of flavorings for foods and beverages ]

extracts used as food flavorings not being essential oils

fruit and plant extracts used for flavoring of goods and beverages; [ extracts from essential oils used for flavoring goods and beverages ]; [ food and beverage colorings made from food and plant extracts for use in manufacturing ]

FOOD FLAVORING, NAMELY, FLAVORS [ , AROMAS, ESSENCES AND DISTILLATES, ] NOT IN THE NATURE OF ESSENTIAL OILS; FLAVORS, [ AROMAS, ESSENCES AND DISTILLATES, ] NOT IN THE NATURE OF ESSENTIAL OILS FOR THE PREPARATION OF SOFT DRINKS

Fruit Based Liquid Ingredient for Use in the Preparation of Other Foods

Grain-based texture improvers for food or beverages; Maltodextrin derived from corn starch for use as a food additive for nutritional use; guar gum for culinary use; psyllium husk powder for culinary use; processed grains, processed cereals, processed rice, processed tapioca for use as food or beverage ingredients; starch for food; food starch; blends and mixtures of the aforementioned products; Plant-based texturants for food or beverages; Vegetable-based texture improvers for food or beverages; lecithin for culinary use; processed vegetables, processed beans, processed pulses, processed nuts, processed seeds not being seasoning or flavoring, and mixtures thereof for culinary use; processed vegetables, processed beans, processed pulses, processed nuts, processed seeds not being seasoning or flavoring and mixtures thereof for use as ingredients in food or beverage products; oils for food; formed vegetable protein for use as a meat substitute; textured vegetable protein used as a meat extender; unformed textured vegetable protein for use as a meat substitute; pectin for culinary use; Substances, additives and texturizing agents of plant origin, namely, soy protein, pea protein, pea flour for use in the food, beverage and animal food manufacturing industry; substances of plant origin, namely, soy lecithin, gum ghatti, Konjac gum, tamarind seed gum, curdlan for industrial use; plant-based food additives, namely soluble soybean polysaccharides, carrageenan for use in the manufacture of food, beverages and dietary supplements for humans and animals, other than for medical use; plant-based rheology modifying compositions, namely, xanthan gum, gellan gum, curdlan, guar gum, tara gum, tamarind seed gum, konjac gum, psyllium husk powder, pectin, citrus fiber, Carrageenan, gum ghatti, soluble soybean polysaccharides, soy protein, pea protein, pea flour, maltodextrin, sorbitol, soy lecithin being additives for use in the food, beverage and animal food manufacturing industry as well as for use in the manufacture of nutritional supplements for humans and animals, clinical nutrition and dietetic foods, other than for medical use; industrial emulsifiers; polyols for industrial use; xanthan gum for industrial use; pectin for industrial use; sorbitol for industrial use; psyllium husk powder for industrial use; guar gum for industrial use; gellan gum for industrial use; citrus fiber for industrial use; tara gum for industrial use; hydrocolloids for industrial use; food additives based on plant extracts, namely, soluble soybean polysaccharides, carrageenan, soy protein, pea protein, pea flour for use in manufacturing dietary supplements for human and animal use; plant-based rheology modifying compositions, namely xanthan gum, gellan gum, curdlan, guar gum, tara gum, tamarind seed gum, konjac gum, psyllium husk powder, pectin, citrus fiber, Carrageenan, gum ghatti, soluble soybean polysaccharides, soy protein, pea protein, pea flour, maltodextrin, sorbitol, soy lecithin for use in manufacturing dietary supplements for human and animal use; starch for industrial use

Preparations made from processed grains, processed cereals, processed rice, and processed tapioca for use as food and beverage ingredients; Preparations made from processed grains, processed cereals, processed rice, and processed tapioca for culinary use; processed grains, processed cereals, rice, and tapioca prepared for human consumption; processed grains, processed cereals, processed rice, and processed tapioca for use as dairy substitutes, namely, ice cream substitutes; preparations predominantly consisting of processed grains, processed cereals, processed rice, and processed tapioca for human consumption; processed grains, processed rice, processed tapioca, and processed cereals and mixtures thereof in the form of concentrates, isolates, powder, crisps, textures, flour, grits, meal, and in dehydrated form; processed grains, processed cereals, processed rice, and processed tapioca for use as food and beverage ingredients; proteins based on grains, cereals, rice, and tapioca used as dairy substitutes in food or beverage products, namely, ice cream substitutes; all of the foregoing exclusively for use as ingredients in the manufacture of food and beverages and sold exclusively business-to-business; Plant-based additives, namely, pectin, lecithin, and alginates for culinary purposes; Processed vegetables, processed beans, processed pulses, processed nuts, processed seeds, and mixtures thereof in the form of concentrates, isolates, powder, crisps, textures, flour, grits, meal, and in dehydrated form, all for culinary use; preparations, concentrates and blends consisting of processed vegetables, processed beans, processed pulses and processed seeds for use as food and beverage ingredients; preparations, concentrates and blends consisting of processed vegetables, processed beans, pulses, and seeds all for culinary use; dairy substitutes, namely, artificial cream, non-dairy milk substitutes, margarine, non-dairy cheese, non-dairy yoghurt and yoghurt drinks, non-dairy sour-cream, non-dairy curd, non-dairy crème fraiche, non-dairy creamer, kefir, quark, and fermented plant-based beverages; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures thereof being preparations for making dairy substitutes; meat substitutes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds, and mixtures thereof being preparations for making meat substitutes; oils for food; unformed textured vegetable protein for use as a meat substitute; formed textured vegetable proteins for use as meat substitutes; textured vegetable proteins used as a meat extender; all of the foregoing exclusively for use as ingredients in the manufacture of food and beverages and sold exclusively business-to-business; Proteins for use in the manufacture of food products, food supplements and beverages; proteins for use in the manufacture of animal food and feed; plant-based proteins, plant-based nutrients and plant-based extracts for use in the manufacture of food, beverages, food supplements, and animal food and feed; plant-based preparations containing vitamins, minerals, nutrients and proteins for use in the manufacture of food, beverages, and animal food; preparations containing vitamins, minerals, nutrients and proteins for use in the manufacture of nutritional supplements for human use and clinical nutrition foods; plant-based proteins, plant-based nutrients and plant-based extracts for use in the manufacture of nutritional supplements for human use and in clinical nutrition foods; preparations containing proteins, vitamins, minerals, and nutrients in the nature of plant-based additives for use in the manufacture of nutritional supplements for animals; all of the foregoing exclusively for use as ingredients in the manufacture of food and beverages and sold exclusively business-to-business; Fortified food for animals; Plant-based proteins and nutrients for use as ingredients and additives in animal food; raw grain; unprocessed grain; fodder and food for animals; all of the foregoing exclusively for use as ingredients in the manufacture of animal food and beverages and sold exclusively business-to-business

Processed seeds, processed rice, processed cereals and processed tapioca; Processed grains, processed rice, processed cereals and processed tapioca for use as food and beverage ingredients; processed, flaked, powdered and textured grains, rice, cereals and tapioca, for use in meat substitutes and as meat extenders; processed, flaked, powdered and textured grains, rice, cereals and tapioca for use in dairy substitutes; gluten additives for culinary purposes; gluten for use as a food ingredient for non-industrial use; blends and mixtures of the aforementioned products; processed grains, processed rice, processed cereals, and processed tapioca used as texturants in foods and beverages; processed grains, processed rice, processed cereals, processed tapioca and mixtures of these products for use as food ingredients; meat substitutes and dairy substitutes comprised of processed grains, processed rice, processed cereals, processed tapioca and mixtures thereof; maltodextrins for nutritional use; guar gum for culinary use; starch for food; plant-based binding agents for industrial use; plant-based binding agents for the food and beverage and the animal food industry, namely, starch-based binding agents, wheat-based binding agents, grain-based binding agents, rice-based binding agents, flax-based binding agents, soy-based binding agents, pea-based binding agents, vegetable-based binding agents; tara gum as a thickener, used in the food industry; Oils for food; formed textured vegetable proteins for use as meat substitutes; textured vegetable proteins for use as extenders; unformed textured vegetable proteins for use as meat substitutes; dairy substitutes, namely, milk substitutes, non-dairy plant-based cream substitutes, non-dairy plant-based cheese substitutes, non-dairy plant-based curd substitutes, non-dairy plant-based sour cream substitutes, non-dairy plant-based egg substitutes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these goods being preparations for the making of dairy substitutes; meat substitutes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these goods being preparations for the making of meat substitutes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these goods for culinary purposes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these goods for use as ingredients in food or beverages; vegetable-based texturants for food and beverages, namely, texturants derived from soy, rapeseed, canola and sunflower, bean, navy bean, pea and chickpea; lecithin for culinary use; psyllium powder and psyllium fiber for use as additive in foods, beverages, animal foods and nutritional supplements; pectin for culinary use, psyllium in the form of fiber; psyllium husks for culinary use; Nutritional food additives for medical purposes in the nature of plant extracts for use in nutritional supplements for humans and animals; Nutritional food additives for medical purposes in the nature of plant extracts; dietary fibers for use as ingredients for the manufacture of nutritional supplements; dietary fibers for use as an ingredient in the manufacture of food and beverages; dietary fiber to aid digestion; Proteins for use in the manufacture of foodstuff; proteins for use in the manufacture of nutritional supplements; proteins for use in the manufacture of beverages; proteins for the food industry; proteins for use in the manufacture of animal food and feed; plant-based ingredients for use in the manufacture of food, beverage and animal food; non-medical plant-based food additives and texturants for the manufacture of food, beverage and animal food products; Non-medical plant-based food additives for the manufacture of food products; food additives, namely rheology modifiers for use in the manufacture of food, beverages, animal food, nutritional supplements for human and animal use, clinical nutrition, and dietetic foods, other than for medical use; chemical additives for use as binding agents in food, beverages, nutritional supplements and animal food and feed; hydrocolloids for industrial use; hydrocolloids for the manufacture of food, beverages, animal food, and nutritional supplements; xanthan gum for the food, beverage, animal food and nutritional supplement industry; pectin for the food, beverage, animal food and nutritional supplement industry; sorbitol for the food, beverage, animal food and nutritional supplement industry; guar gum for industrial purposes; emulsifiers for industrial purposes; polyols for use as additives for industrial purposes in the food, beverage, animal food and nutritional supplement industries; methyl cellulose for industrial purposes; starch for industrial purposes; plant-based preparations containing vitamins, minerals, nutrients, starch and proteins being ingredients for use in the manufacture of food, beverages and animal food and feed; plant-based preparations containing proteins, vitamins, minerals and nutrients being ingredients for use in the manufacture of nutritional supplements for human and animal use; preparations containing proteins, vitamins, minerals and nutrients for use in the manufacture of medical products and clinical nutrition food; plant-based preparations for use in the manufacture of dietary supplements for humans and animals; plant-based preparations and substances for use as ingredients in the manufacture of products for clinical nutrition; Plant-based substances, namely, rheology modifiers for use in the manufacture of a broad range of pharmaceuticals; Plant-based substances, namely, rheology modifiers for use in the manufacture of food, beverages, animal food, nutritional supplements for human and animal use, clinical nutrition and dietetic foods, other than for medical use; proteins from grains, cereals, rice and tapioca for use in food and beverages; proteins from grains, cereals, rice and tapioca for culinary purposes; plant-based proteins and plant-based nutrients for use in the manufacture of animal food; Nutritional additives for use in manufacturing animal feed; Fortified food for animals; Fodder and food for animals; Product design and development in the field of foodstuff, beverages, animal food and nutritional supplements; Product design and development in the field of product formulations, concentrates, nutrients, ingredients, texturants, essences, flavorings, dairy substitutes, seafood substitutes, meat substitutes, specialized nutrition products, colors, semi-finished products, and mixtures of the aforementioned goods, all for the food and beverage, animal food and nutritional supplements industries

Processed grains, processed rice, processed cereals, and processed tapioca; Processed grains, processed rice, processed cereals, and processed tapioca for use as food and beverage ingredients; Processed, flaked, powdered, and textured grains, rice, cereals, and tapioca for use in meat substitutes and meat extenders; Processed, flaked, powdered, and textured grains, rice, cereals, and tapioca for use in dairy substitutes; Gluten additives for culinary purposes; Gluten for use as a food ingredient for non-industrial use; Blends and mixtures of the aforementioned products; Oils for food; Formed textured vegetable proteins for use as meat substitutes; Textured vegetable proteins for use as meat extenders; Unformed textured vegetable proteins for use as meat substitutes; Dairy substitutes, namely, non-dairy milk substitutes, artificial cream, non-dairy yogurt and non-dairy yoghurt drinks, and non-dairy creamer; Processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds, and mixtures of these goods being preparations for the making of dairy substitutes; Meat substitutes; Processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds, and mixtures of these goods being preparations for the making of meat substitutes; Processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds, and mixtures of the aforementioned goods for use as ingredients in food and beverages; Blends and mixtures of the aforementioned products; Proteins for use in the manufacture of food; Proteins for use in the manufacture of nutritional supplements; Proteins for use in the manufacture of beverages; Proteins for the food industry; Proteins for use in the manufacture of animal food and feed; Plant-based chemical additives for use in the manufacture of food, beverages, nutritional supplements, and animal food and feed; Plant-based preparations for use in the manufacture of nutritional supplements for humans and animals and for clinical nutrition food; Proteins, vitamins, minerals, and nutrients, for use in the manufacture of nutritional supplements for humans and animals and clinical nutrition food; Proteins based on grains, cereals, rice, and tapioca for use in the manufacture of food and beverages; Plant-based proteins and nutrients for use in the manufacture of animal food; Fortified food for animals; Foodstuffs for animals; Fodder and food for animals