Description: Commercial and Institutional Food Service Equipment-Namely, Electrical Meters for Food Service; and Timers for Controlling the Cooking Time of Foods; Commercial and Institutional Food Service Equipment-Namely, Hand-Operated Food Cutters, Choppers, Slicers, Scrapers, Cubers, Dicers, and Peelers; Commercial and Institutional Food Service Equipment-Namely, Carbonating Machines; Glass and Dish Washing Machines; Food Breading Machines; Commercial Food Processing Machines-Namely, Electrical Food Slicers and Choppers; Commercial and Institutional Food Service Equipment-Namely, Metal Tray Slides and Railings for Conveying Foods; Commercial and Institutional Food Service Equipment-Namely, Carts, Dollies; and Carts for Transporting Stacked Dishes; Commercial and Institutional Food Service Equipment-Namely, Pressure and Pressureless Steam Cookers and Steam Jacketed Kettles; Barbecuers; Vegetable Dryers; Pressure Fryers; Deep Fat Fryers; Cheesemelters; Ranges; Ovens; Grilles; Griddles; Frypans; Toasters; Warmers; Broilers; Fryers; Hot Shortening and Cooling Oil Filters; Refrigerators, Coolers; Freezers; Sinks and Slush Makers; Ice Makers and Refrigerated Beverage, Ice and Ice Cream Dispensers; Commercial and Institutional Food Service Equipment-Namely, Food Baskets, Drainboards, Canteens; Condiment, Syrup and Self-Levelling Tray Dispensers and Silverware Bins; and Plastic Beverage Ware; Commercial and Institutional Food Service Equipment-Namely, Serving Shelf and Portable Bar Sink; Bottle, Dish and Glass Racks in the Nature of Furniture; Storage Bins; Buffets; Plastic Sneeze Guard Covers Used to Protect Salad Bar from Ambient; Cabinets; Display and Service Counters and Cases, Stands, Tables
