BUNGE LODERS CROKLAAN B.V.

Description: Class 5: Food for babies; Food supplements not for medical purposes; fats and oils for medical and therapeutic use, namely, human fat replacers for use in baby foods
Class 29: Edible oils and fats; Milk; Milk powder; Milk products excluding ice cream, ice milk and frozen yogurt

Description: Edible oils and fats primarily for use as ingredients in meat, fish, milk and egg alternatives exclusively sold to foodservice distributors and foodservice professionals; edible vegetable oils and fats exclusively sold to food manufacturers, foodservice distributors and foodservice professionals, for use as ingredient in their products; edible vegetable oils and fats for use as ingredients primarily as ingredients in plant-based food products exclusively sold to foodservice distributors and foodservice professionals; edible oils and fats exclusively sold to food manufacturers, foodservice distributors and foodservice professionals, for use as ingredient in their products; edible vegetable oils and fats for use as ingredients primarily as ingredients in plant-based food products sold exclusively in the food manufacturing industry; edible oils and fats primarily for use as ingredients in meat, fish, milk and egg alternatives sold exclusively in the food manufacturing industry

Description: Edible oils and fats primarily for use as ingredients in meat, fish, milk and egg alternatives sold exclusively to foodservice distributors and foodservice professionals; edible vegetable oils and fats for use as ingredients primarily as ingredients in plant-based food products sold exclusively to foodservice distributors and foodservice professionals; edible oils and fats sold exclusively to food manufacturers, foodservice distributors and foodservice professionals, for use as ingredient in their products; edible vegetable oils and fats sold exclusively to food manufacturers, foodservice distributors and foodservice professionals, for use as ingredient in their products.

Description: Natural oils, other than essential oils, namely, shea oil, cocoa oil, sunflower oil, palm oil, soybean oil and rapeseed oil, for use as emollients in the manufacture of cosmetics; Lipids in the nature of shea butter and cocoa butter for use as ingredients in the manufacture of cosmetics, facial creams, eye creams, body lotions, shampoos, shower gels, hand and foot creams, soaps, hair conditioners, aftershave balms, shaving creams, hair masks, skin cleaning creams, sunblock creams and deodorants

Description: Class 29: Edible oils and fats
Class 35: Providing business information about edible oils and fats; collection, systematization, compilation and analysis of business data, statistics, information and indexes of information for commercial purposes in the field of edible oils and fats; on-line wholesale and retail store services featuring edible oils and fats; conducting market reports and market studies in the field of edible oils and fats

Description: Edible oils and fats; cocoa butter equivalents made of edible oils and fats for food

Description: Edible oils and fats primarily for use as ingredients in meat, fish, milk and egg alternatives sold exclusively in the food manufacturing industry; edible vegetable oils and fats for use as ingredients primarily as ingredients in plant-based food products sold exclusively in the food manufacturing industry

Description: Edible oils and fats primarily for use as ingredients in meat, fish, milk and egg alternatives sold exclusively in the food manufacturing industry; edible vegetable oils and fats for use as ingredients primarily as ingredients in plant-based food products sold exclusively in the food manufacturing industry

Description: Edible fats

Description: Class 5: Baby food; dietary supplements for foodstuffs
Class 29: Edible oils and fats; milk, milk powder and milk products excluding ice cream, ice milk and frozen yogurt

Description: Edible oils and fats

Description: Emulsifiers derived from vegetable oils for use in the manufacture of foods

Description: Edible oils and fats; non hydrogenated shortenings for margarines and spreads

Description: Hardened oils

Description: Edible oils and fats; [ Oils for cosmetic and toiletry use ]; [ Linoleic acids and fatty acids for manufacturing food and cosmetics ]

Description: Edible oils and fats

Description: Edible oils and fats; non hydrogenated bakery shortenings; shortenings for bakery goods which either replace a flavor or impart a flavor and/or color into the goods

Description: "EDIBLE OILS"

Description: "EDIBLE OILS"

Description: Edible oils and fats; margarine, butter, cocoa butter for food purposes, and substitutes for butter and cocoa butter for food purposes

Description: Class 40: Treatment of materials, namely, custom flavoring of foodstuffs
Class 42: Product development; product development for others in the nature of researching new products, testing and flavor testing of new products, including the foodstuff industry; scientific research in the nature of researching new products, testing and flavor testing of new products, including the foodstuff industry; technological research in the nature of researching new products, testing and flavor testing of new products, including the foodstuff industry

Description: Food emulsifiers

Description: Vegetable shortening made from hydrogenated vegetable oil

Description: Edible oils and fats

Description: FOOD EMULSIFIERS FOR USE IN MAKING CONFECTIONERY AND BAKERY PRODUCTS

Description: Food Emulsifier

Description: Emulsifiers for Use in the Food Industry

Description: Vegetable Oil Shortening in the Form of Discreet Fatty Particulates, Such as Flakes, Chips and Formed Particles or Granules

Description: FOOD EMUSLIFIERS

Description: EDIBLE VEGETABLE OILS

Description: EDIBLE VEGETABLE OILS

Description: Industrial Vegetable Oil Hard Butters Sold to Industrial Users for Use in the Preparation of Edible Products

Description: EDIBLE VEGETABLE OILS AND EDIBLE VEGETABLE FATS