Description: Class 29: PROCESSED FRUITS, NAMELY, PROCESSED FRUITS FOR USE IN THE MANUFACTURE OF [ PIE FILLINGS, ] ICE CREAM, FROZEN CONFECTIONS, SUNDAES, MILK SHAKES, SODAS, YOGURTS AND COTTAGE CHEESE [ ; PROCESSED FRUITS, NAMELY, PROCESSED FRUITS FOR USE IN THE PREPARATION OF BAKERY GOODS, NAMELY, PASTRIES, SWEET ROLLS, DOUGHNUTS AND CAKES ]
Class 30: FUDGES, CHOCOLATES, AND CANDIES FOR USE IN THE PREPARATION OF SYRUPS, ICINGS, EDIBLE COATINGS AND FOOD GLAZES FOR PASTRY; COCOA POWDERS FOR USE IN THE PREPARATION OF FOOD BEVERAGES; FLOUR BASED DRY MIXES FOR USE IN THE PREPARATION OF BAKERY GOODS, NAMELY, PIE CRUSTS, SWEET DOUGH, CAKES, COOKIES, DOUGHNUTS, BROWNIES, BISCUITS, MUFFINS, CORN BREADS AND BREADS; FLOUR BASED DRY MIXES FOR USE IN THE PREPARATION OF PANCAKES, FRENCH TOAST AND WAFFLES; FLOUR BASED DRY MIXES FOR USE IN THE PREPARATION OF BREADERS AND BATTERS FOR USE WITH FISH, MEAT, POULTRY AND VEGETABLES; BASES FOR USE IN MAKING MILK SHAKES AND HOT CHOCOLATE FOOD BEVERAGES; FOOD FLAVORINGS NOT ESSENTIAL OILS; VANILLA EXTRACT FOR USE AS FLAVORING FOR FOODS; AND NON-ALCOHOLIC FRUIT EXTRACTS FOR USE AS FLAVORING IN THE PREPARATION OF ICE CREAM, SHERBET, AND CAKE MIXES
Class 32: FRUIT BASED CONCENTRATES FOR USE IN THE PREPARATION OF FRUIT JUICE DRINKS CONTAINING WATER; AND BASES FOR USE IN MAKING SLUSH TYPE SOFT DRINKS
