DAIRYLAND FOOD LABORATORIES, INC. logo

DAIRYLAND FOOD LABORATORIES, INC.

11 Marks
Unknown
First Filed:Mar 7, 1951Latest Filed:Sep 9, 1986Address:Waukesha, WI

Portfolio Overview

Previous
16

Top Classes

Class 5
Pharmaceuticals
6(55%)
Class 1
Industrial Chemicals & Adhesives
3(27%)
Class 29
Meats and Processed Foods
2(18%)

TTAB Proceedings

No litigation activity

Top Firms

Loading...

Trademark Portfolio

27 results

(current & previous marks)

Refine by Mark/Description🔽
Filed
Registered
Last Activity
DE-PHAGE
DE-PHAGE
Trademark
Word
ABANDONED
Owner:
Serial:73619015
Filed:Sep 9, 1986
Classes:5
Description: LACTIC CULTURE MEDIUM
ULTRA-GRO
ULTRA-GRO
Trademark
Word
ABANDONED
Owner:
Serial:73618386
Filed:Sep 8, 1986
Classes:5
Description: BACTERIAL CULTURE FOR USE IN CHEESEMAKING
BEEMASE
BEEMASE
Trademark
Word
CANCELLED
Owner:
Serial:73303745
Filed:Apr 1, 1981
Classes:29
Registration:1203761
Registered:Aug 3, 1982
Description: Rennet-Namely, a Blend of Microbial Rennet and Bovine Rennet
73242302
73242302
Trademark
Design
CANCELLED
Owner:
Serial:73242302
Filed:Dec 10, 1979
Classes:5
Registration:1162428
Registered:Jul 28, 1981
Description: Bacterial Starter Cultures for Cheesemaking
KIWI
KIWI
Trademark
Word
CANCELLED
Owner:
Serial:73242282
Filed:Dec 10, 1979
Classes:5
Registration:1162427
Registered:Jul 28, 1981
Description: Bacterial Starter Cultures for Cheesemaking
LIBERASE
LIBERASE
Trademark
Word
CANCELLED
Owner:
Serial:73010860
Filed:Jan 14, 1974
Classes:1
Registration:1009781
Registered:May 6, 1975
Description: ENZYME PREPARATIONS TO RELEASE OR ENHANCE FLAVORS IN FOODS
DFL
DFL
Trademark
Combined
CANCELLED
Owner:
Serial:72128529
Filed:Sep 25, 1961
Classes:29
Registration:0734302
Registered:Jul 10, 1962
Description: Liquid and Powder Lipolytic and Proteolytic Enzyme Compositions for Developing Flavor in and Modifying the Body of Cheese, an Extract of Annatto for Use in Coloring Cheese, a Composition Consisting Essentially of Butteroil and Enzyme Modified Butterfat with Added Fatty Acids, and Rennet Extract
PGE
PGE
Trademark
Stylized
EXPIRED
Owner:
Serial:72127095
Filed:Sep 1, 1961
Classes:5, 18
Registration:0738919
Registered:Oct 9, 1962
Description: LIPASE ENZYME PREPARATION WITH SALT OF OXYTETRACYCLINE, FOR PREVENTION AND TREATMENT OF CALF SCOURS
AMERICAN DFL A
AMERICAN DFL A
Trademark
Combined
CANCELLED
Owner:
Serial:72105270
Filed:Sep 27, 1960
Classes:1, 6
Registration:0720211
Registered:Aug 22, 1961
Description: Rennet Enzyme Composition for Coagulation of Milk
CAPALASE
CAPALASE
Trademark
Word
EXPIRED
Owner:
Serial:71610956
Filed:Mar 7, 1951
Classes:1
Registration:0557341
Registered:Apr 8, 1952
Description: LIPOLYTIC AND PROTEOLYTIC ENZYME COMPOSITIONS FOR DEVELOPING FLAVOR AND MODIFYING THE BODY OF CHEESE
LACTIVATE
LACTIVATE
Word
CANCELLED
Owner:
Serial:81000909
Filed:N/A
Classes:5
Registration:1000909
Registered:Jan 7, 1975
CHEES-ZYME
CHEES-ZYME
Trademark
Word
Previous
CANCELLED
Owner:
Serial:73618387
Filed:Sep 8, 1986
Classes:1
Registration:1440958
Registered:Jun 2, 1987
Description: MICROBIAL RENNET FOR USE IN THE MANUFACTURE OF CHEESE
KS-50
KS-50
Trademark
Word
Previous
CANCELLED
Owner:
Serial:73618385
Filed:Sep 8, 1986
Classes:1
Registration:1438813
Registered:May 12, 1987
Description: FOOD PRESERVATIVE (NAMELY POTASSIUM SORBATE)
DFL
DFL
Trademark
Word
Previous
CANCELLED
Owner:
Serial:73554092
Filed:Aug 19, 1985
Classes:1, 2, 5, +1
Registration:1385630
Registered:Mar 11, 1986
Description: FOOD FLAVORINGS WHICH ARE NOT ESSENTIAL OILS; CULTURE MEDIA AND MICROBIAL CULTURES FOR PRODUCTION OF CHEESE; CHEESE COLORING; ENZYMES, NAMELY, CALF RENNET, ANIMAL RENNET, MICROBIAL RENNET, PEPSIN AND LIPASE USED IN PRODUCTION OF CHEESE AND OTHER FOODS; ENZYME MODIFIED CHEESE AND ENZYME MODIFIED BUTTER OIL FOR DEVELOPING FLAVORS IN MANUFACTURE OF FOODS; CALCIUM CHLORIDE
DAIRYLAND
DAIRYLAND
Trademark
Word
Previous
REGISTERED
Owner:
Serial:73543066
Filed:Jun 14, 1985
Classes:1, 5
Registration:1392021
Registered:May 6, 1986
Description: MICROBIAL STARTER CULTURES FOR PRODUCTION OF CHEESE; [ ENZYMES - NAMELY, ANIMAL RENNET FOR USE IN THE MANUFACTURE OF CHEESE ]
DFL
DFL
Trademark
Combined
Previous
CANCELLED
Owner:
Serial:73354843
Filed:Mar 15, 1982
Classes:1, 2, 5, +1
Registration:1250770
Registered:Sep 13, 1983
Description: Food Flavorings which Are Not Essential Oils; Culture Media and Microbial Cultures for Production of Cheese; Cheese Coloring; Enzymes-Namely, Calf Rennet, Animal Rennet, Microbial Rennet, Pepsin and Lipase Used in Production of Cheese and Other Foods; Enzyme Modified Cheese and Enzyme Modified Butter Oil for Developing Flavors in Manufacture of Foods; Calcium Chloride
CATILAC
CATILAC
Trademark
Word
Previous
CANCELLED
Owner:
Serial:73053353
Filed:May 27, 1975
Classes:5
Registration:1030526
Registered:Jan 20, 1976
Description: CULTURE MEDIA COMPRISING NUTRIENT BLENDS FOR THE PROPAGATION OF MICROORGANISMS
AMERICAN
AMERICAN
Trademark
Word
Previous
CANCELLED
Owner:
Serial:73028727
Filed:Aug 5, 1974
Classes:5
Registration:1030506
Registered:Jan 20, 1976
Description: RENNET ENZYME PREPARATION USED IN THE MANUFACTURE OF CHEESE
MIDWEST
MIDWEST
Trademark
Word
Previous
CANCELLED
Owner:
Serial:72442019
Filed:Nov 24, 1972
Classes:1
Registration:0982591
Registered:Apr 23, 1974
Description: CULTURE OF PENICILLIUM ROQUEFORTI GROWN ON BREADS (THE CULTURE BEING FOR USE IN MAKING MOLD RIPENED CHEESE)
MIL-LAIT
MIL-LAIT
Trademark
Word
Previous
EXPIRED
Owner:
Serial:72424541
Filed:May 16, 1972
Classes:29
Registration:0959986
Registered:May 29, 1973
Description: ENZYME MODIFIED WHOLE MILK POWDER
CPF
CPF
Trademark
Word
Previous
CANCELLED
Owner:
Serial:72384182
Filed:Feb 18, 1971
Classes:29
Registration:0937700
Registered:Jul 11, 1972
Description: CHEESE COMPOSITIONS MODIFIED BY ENZYMES AND/OR FERMENTATION TO BE USED FOR FOOD PURPOSES
EMPORASE
EMPORASE
Trademark
Word
Previous
CANCELLED
Owner:
Serial:72297540
Filed:May 7, 1968
Classes:1
Registration:0865453
Registered:Feb 25, 1969
Description: MILK CLOTTING ENZYME BLEND
REGALASE
REGALASE
Trademark
Word
Previous
EXPIRED
Owner:
Serial:72295123
Filed:Apr 8, 1968
Classes:1
Registration:0873557
Registered:Jul 22, 1969
Description: MILK CLOTTING ENZYME BLEND FOR FOOD MANUFACTURING
LBO
LBO
Trademark
Word
Previous
CANCELLED
Owner:
Serial:72246759
Filed:May 27, 1966
Classes:29
Registration:0830706
Registered:Jun 20, 1967
Description: ENZYME MODIFIED MILK FAT COMPOSITIONS TO BE USED FOR FOOD PURPOSES
DCF
DCF
Trademark
Word
Previous
EXPIRED
Owner:
Serial:72244576
Filed:Apr 29, 1966
Classes:30
Registration:0840941
Registered:Dec 19, 1967
Description: FOOD FLAVORING COMPOUND DERIVED FROM A DAIRY CULTURE
ITALASE
ITALASE
Trademark
Word
Previous
REGISTERED
Owner:
Serial:72052478
Filed:May 28, 1958
Classes:1
Registration:0673623
Registered:Feb 3, 1959
Description: ENZYMATIC PREPARATION WITH LIPOLYTIC AND PROTEOLYTIC EFFECT FOR USE IN FOODS
CAPALASE
CAPALASE
Trademark
Stylized
Previous
REGISTERED
Owner:
Serial:72015268
Filed:Sep 7, 1956
Classes:1
Registration:0650202
Registered:Aug 13, 1957
Description: ENZYME COMPOSITIONS FOR DEVELOPING FLAVOR IN AND OTHERWISE MODIFYING FOODS