Description: Class 8: CUTLERY, NAMELY, SPOONS, KNIVES SOLD SEPARATELY, AND HAND-OPERATED MEAT TENDERIZING TOOLS
Class 11: [ BARBECUE GRILLS; ] ROTISSERIE KITS CONSISTING PRIMARILY OF ROD, FORK, MOTOR AND BALANCE WEIGHT; [ HIBACHIS, ] PORTABLE GAS STOVES; [ CHARCOAL GRILLS AND FIREPLACES; ] BARBECUE GRILL ACCESSORIES, NAMELY, ROCK GRATES, COOKING RACKS, AND COOKING GRIDS
Class 18: UMBRELLAS FOR PROTECTING FOOD FROM INSECTS; AND UMBRELLA COVERS
Class 20: NON-METAL CLIPS FOR HOLDING TABLECLOTHS ON TABLE
Class 21: BARBECUE UTENSILS, NAMELY, FORKS, TONGS, SPATULAS, AND TURNERS, SOLD SEPARATELY AND PREPACKAGED IN CARRYING CASES; TOPPERS FOR BARBECUE GRILLS, NAMELY, WOKS, AND GRIDDLES; GRILLING COOKWARE, NAMELY, COOKING SKEWERS, WIRE BASKETS, BOWLS, HEAT AND SERVE PLATTERS, AND POTS; CORN COB HOLDERS; TABLEWARE, NAMELY, PAPER PLATE HOLDERS NOT OF PRECIOUS METAL, BAMBOO PLATE HOLDERS, BRUSHES FOR BASTING MEAT; BOTTLES FOR BASTING FOODS, GRILL SCRAPERS AND GRILL BRUSHES FOR CLEANING BARBECUE GRILLS, BRUSH REPLACEMENT PARTS, AND GRILL COVERS
Class 24: BARBECUE MITTS, TABLECLOTHS NOT MADE OF PAPER, AND UNFITTED FABRIC COVERS FOR OUTDOOR FURNITURE