H. J. HEINZ FINANCE COMPANY

Class 030: Sauces

"BREAKFAST"

"THICK"

"HOMEMADE TASTE"

Class 029: Jellies as bread spreads; Class 030: Salad dressings; honey; table syrup; mustard; relish; ketchup; tartar sauce; sweet and sour sauce; barbeque sauce; taco sauce; fruit jellies

Class 030: Pasta sauce

"RANCH"

CABERNET

PIZZA SAUCE AND PREPARED PASTA SAUCES; PROCESSED TOMATOES, NAMELY GROUND TOMATOES, WHOLE TOMATOES, TOMATO PIECES, TOMATO PUREE, AND TOMATO PASTE; "BRANDS"

FLAVORED TOPPINGS FOR ICE CREAM, NAMELY CHOCOLATE TOPPING, CARAMEL TOPPING, AND SYRUP TOPPING; FLAVORED TOPPINGS FOR ICE CREAM, NAMELY FRUIT TOPPING AND DAIRY OR NON-DAIRY WHIPPED BASED TOPPING; "SWEET" and "GOURMET"

[ Non-dairy creams; jams, jellies, marmalade and fruit preserves; cheese ]

appetizers, namely, jalapeno peppers stuffed with meats, cheese and/or chopped vegetables; and coated and breaded vegetable and cheese pieces

spiced sauce with raspberries; "BERRIES"

Salad dressing; mayonnaise; sauces for meat, fish, vegetables, and appetizers; condiments, namely, ketchup and mustard; table syrups; Jellies

clothing, namely, T-shirts and headwear

lemon juice concentrate

sauces, frozen entrees consisting primarily of pasta; gravies; soups, frozen entrees consisting primarily of meat, poultry and/or vegetables; meat fillings for use in the preparation of pot pies and/or tacos; "QUALITY" and "FOODS INC."

sauces, with the exception of applesauce and cranberry sauce

jalapeno sauce; "JAM"

frozen prepared food products consisting primarily of rice; "RICE"

cheddar cheese, jalapeno cheese, and peanut butter and jelly packaged in flexible pouches

Flavored Topping Syrup

CANNED TOMATOES, [ TOMATO PASTE, ] TOMATO PUREE AND TOMATO PIZZA SAUCE

PLASTIC PACKAGES IN THE FORM OF POUCHES, BOTTLES, PITCHERS, AND JARS USED FOR STORING AND DISPENSING

CANNED TOMATOES

CAPSULE WHICH CONTAINS HYDROGENATED VEGETABLE OIL, CHICKEN FAT, GELATIN, AND GLYCERINE AND WHICH IS SOLD AS AN INGREDIENT INCORPORATED IN A DRY SOUP MIX

PREPARATIONS IN THE FORM OF CUBES FOR MAKING BEEF BROTH, CHICKEN BROTH AND VEGETABLE BROTH

TOMATO PASTE

Processed tomatoes

"100% FRESH VINE RIPENED CALIFORNIA TOMATOES" AND THE IMAGE OF THE "TOMATOES"

"A BETTER TOMATO"

Soup and dip mixes

Soup and dip mixes

Frozen, packaged, or prepared Mexican foods, namely, taquitos, [ quesadillas, ] tamales, [ fajitas ]and tacos

Desserts, namely, pies, cakes, ice cream cakes, cheesecakes, dessert bars, namely, fruit bars in the nature of lemon bars, caramel bars, chocolate bars, chocolate chip bars, chocolate peanut butter bars, and cheesecake bars, brownies and bread puddings

"GOURMET DESSERTS"

Relish

Class 029: [ Fruit preserves; ] peanut butter; Class 030: Table syrup

Class 029: Peanut butter; Class 030: Table syrup

Bruschetta toppings

Class 029: Chicken fat, hydrogenated vegetable oil, unflavored and unsweetened gelatin and glycerides in the form of edible fats in capsule form sold as an integral ingredient of dry soup mixes

Class 029: Battered vegetables

Bouillon; Preparations for making bouillon; Preparations for making broths; Preparations for making soups; Soup mixes

Frozen prepared food products consisting primarily of rice; "RICE"

Class 030: Pasta sauces

"DESSERT"