LODERS CROKLAAN BV

Description: Class 29: Edible oils and fats
Class 35: Advertising; business management; business administration; business intermediary services related to buying and selling oils, fats, foodstuffs and food supplements; business intermediary services with regard to establishing business contacts from person to person, from companies to persons and from companies to companies; assistance in respect of operational management in support of business management; import and export services
Class 40: Treatment and processing of fats, oils and food stuffs, including during manufacturing; treatment of materials, namely, for the preservation of food stuffs

Description: EDIBLE OILS; EDIBLE FATS; AND EDIBLE FATS FOR USE AS A MOISTURE BARRIER COATING ON BAKED GOODS AND CONFECTIONS TO PREVENT PRODUCT DETERIORATION; FOOD PRESERVATIVE COMPOSITIONS

Description: Hydrogenated vegetable oils

Description: Generation of electricity; Utility services, namely, transmission of electricity

Description: Edible oils and fats being raw material for sale to the trade for further processing

Description: Margarine, cocoa butter and substitutes for cocoa butter

Description: Edible oils and fats

Description: Edible oils and fats and emulsions of edible oils and fats

Description: Milk fat replacer used in the production of baby foods

Description: Edible oils and fats, emulsions of edible oils and fats; lecithin and protein for use in the manufacture of food products; protein and protein preparations as animal feeds or as additives to animal feeds, animal feeds and ingredients for these, additives to animal feeds and ingredients for these (non-medicinal)

Description: HYDROGENATED VEGETABLE OIL

Description: CONFECTIONERS' COATING BUTTER

Description: Edible oils and fats

Description: Emulsifiers derived from vegetable oils for use in the manufacture of foods

Description: Edible oils and fats; non hydrogenated shortenings for margarines and spreads

Description: Hardened oils

Description: Edible oils and fats; [ Oils for cosmetic and toiletry use ]; [ Linoleic acids and fatty acids for manufacturing food and cosmetics ]

Description: Edible oils and fats

Description: Edible oils and fats; non hydrogenated bakery shortenings; shortenings for bakery goods which either replace a flavor or impart a flavor and/or color into the goods

Description: "EDIBLE OILS"

Description: "EDIBLE OILS"

Description: Edible oils and fats; margarine, butter, cocoa butter for food purposes, and substitutes for butter and cocoa butter for food purposes

Description: Class 40: Treatment of materials, namely, custom flavoring of foodstuffs
Class 42: Product development; product development for others in the nature of researching new products, testing and flavor testing of new products, including the foodstuff industry; scientific research in the nature of researching new products, testing and flavor testing of new products, including the foodstuff industry; technological research in the nature of researching new products, testing and flavor testing of new products, including the foodstuff industry

Description: Class 1: Linoleic acids and fatty acids for use in the manufacture of food products
Class 5: Food supplements for medical purposes, in particular in the form of tablets, coated tablets and capsules as well as liquids, consisting of vegetable and animal substances and extracts from vegetable and animal substances; foodstuffs for dietetic purposes, namely appetitive suppressants and dietetic foods adapted for medical purposes; dietetic food supplements for muscle building and tonifying; herbs and herbal products for medical purposes, namely herbal supplements, medicinal herbal extracts for medical purposes; vitamin preparations
Class 29: Foodstuffs with special nutritional value, namely proteins being foodstuffs for human consumption, edible fats and oils

Description: Class 29: Edible oils and fats, cheese, butter, cacao butter, milk and milk products excluding ice cream, ice milk and frozen yoghurt; conserved, dried and cooked fruits and vegetables
Class 30: Spices, flavorings additives for non-nutritional purposes, and seasonings

Description: "LIPID NUTRITION"

Description: Linolic acids and fatty acids for the production of foodstuffs | Foodstuffs and food supplements containing linolic acids for pharmaceutical use for the improvement of health, dietetic food supplements for medical use | Edible oils and fats

Description: Food emulsifiers

Description: Vegetable shortening made from hydrogenated vegetable oil

Description: Food additives for non-nutritional purposes, namely, agglomerated and/or encapsulated mixture of acids and bases for use as ingredients in the manufacture of foods

Description: Fatty acids for use as a food additive; Dietary supplements; "CLA"

Description: Edible oils and fats used in the manufacture of food products

Description: Edible oils and fats

Description: FOOD EMULSIFIERS FOR USE IN MAKING CONFECTIONERY AND BAKERY PRODUCTS

Description: Food Emulsifier

Description: Emulsifiers for Use in the Food Industry

Description: Vegetable Oil Shortening in the Form of Discreet Fatty Particulates, Such as Flakes, Chips and Formed Particles or Granules

Description: FOOD EMUSLIFIERS

Description: ENCAPSULATED * AND/OR AGGLOMERATED * FOOD SUPPLEMENTS INCLUDING ELECTROLOYTIC IRON, VITAMINS, MINERALS, METAL SALTS AND METAL BICARBONATES

Description: EDIBLE VEGETABLE OILS

Description: EDIBLE VEGETABLE OILS

Description: Industrial Vegetable Oil Hard Butters Sold to Industrial Users for Use in the Preparation of Edible Products

Description: EDIBLE VEGETABLE OILS AND EDIBLE VEGETABLE FATS