Description: Class 29: Dairy products, namely, milk, milk products, flavored milk, milk-based beverages containing iced coffee consisting principally of dairy products, cream, custard style yogurts, cheese and yoghurt, excluding ice cream, ice milk and frozen yoghurt; dairy based beverages and dairy based powders for making dairy-based food beverages and shakes; dairy based desserts, except ice cream or frozen yoghurt, namely, custard style yogurts; milk; milk products excluding ice cream, ice milk and frozen yogurt; flavoured milk; non-fat milk; powdered milk; whole milk; UHT (ultra-high temperature) milk; pasteurized milk; milk solids; milk substitutes; milk beverages with milk predominating; yoghurt; custard style yoghurt; yoghurt, namely, yoghurts and yoghurt drinks
Class 30: Ice cream; ice cream, namely, ice cream, ice cream sundaes, ice cream in stick form, ice cream bars, ice cream sandwiches, ice cream cakes; frozen desserts, namely gelato, sorbet, plant-based or non-dairy style frozen desserts consisting of fruit and cream or cream substitutes; frozen ice cream confectionery, frozen yoghurt and custard dairy confections; gelato; frozen confections consisting of fruit sorbets, ice milk or water ices, namely, gelato, sorbet, plant-based or non-dairy style frozen confections; ice cream desserts; ice cream, ice cream bars, custard; custard mixes; custard powder; preparations for making custard
