Description: Class 1: Chemicals for the manufacture of pharmaceutical and healthcare preparations and products
Class 29: [ Preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and dairy products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; ] food additives not for medical purposes, primarily consisting of extracts from plants, fruits and vegetables; extracts from preserved, dried or cooked plants, fruits and vegetables
Class 30: [ Pastry and confectionery, namely, cookies and candy, ] essences and flavourings for foodstuffs based on cereal grains excluding etheric essences and essential oils; [ coffee based, tea based, cocoa based and chocolate based food beverages not being dairy-based or vegetable based; edible ices, ice cream, sorbets and sorbet ices and powders for preparation of all the mentioned ices; ] starch-based binding agent for edible ices
Class 32: [ Beers, non-alcoholic beverages, namely, soft drinks, fruit drinks and fruit juices; ] syrups, concentrates and powders for making soft drinks, fruit drinks and fruit juices; non-alcoholic must and fruit extracts used in the preparation of beverages
Class 33: [ Alcoholic beverages except beers ]
