THE PILLSBURY COMPANY

"BAKERY INSTITUTE"

"chocolate"

"BREAKFAST"

Class 030: DOUGH, BATTER

Class 030: Frozen dough; frozen bakery products

"BAKE"

"WHITE"

"bread"

"Bake"

"MICROWAVE"

"BEST"

"TAKE AND BAKE"

"READY TO BAKE"

Class 030: Dough filed with meat, vegetables and/or cheese

Class 030: Refrigerated dough

Class 030: Frozen dough

Food products having combinations of meat or cheese

par-baked breads [ and rolls ]

puff pastry with fruit and other flavor fillings

Class 035: OFFERING TECHNICAL ASSISTANCE IN THE ESTABLISHMENT AND/OR OPERATION OF RETAIL COOKIE STORES

Class 030: BAKERY PRODUCTS, NAMELY, BREAD

Class 030: BAKERY PRODUCTS, NAMELY, BREAD

Class 030: COOKIES, COOKIE DOUGH AND MUFFIN DOUGH FOR CONSUMPTION ON OR OFF THE PREMISES; Class 035: OFFERING TECHNICAL ASSISTANCE IN THE ESTABLISHMENT AND/OR OPERATION OF RETAIL COOKIE STORES; Class 042: RETAIL COOKIE STORE SERVICES

BAKERY PRODUCTS, NAMELY, BREAD, AND MIX FOR BREAD; "DIET"

BREAD AND MIX FOR BREAD; "GRAIN"

BREAD

BREAD AND MIX FOR BREAD

BREAD; "NATURAL"

Bakery Products-Namely, Bread, Rolls, Buns, Bread Mix, Cookies, Crackers and Frozen Bread Dough

Bakery Products-Namely, Bread, Rolls, Buns, Bread Mix, Cookies, Crackers and Frozen Bread Dough

Bakery Products-Namely, Bread

REFRIGERATED BISCUITS

REFRIGERATED BISCUITS

SNACK FOOD STICKS FOR BALANCED NUTRITION; "STIX"

BISCUITS

[INGREDIENTS FOR USE IN THE PREPARATION OF BAKED, FROZEN AND SIMILAR FOOD PRODUCTS-NAMELY, FRUIT AND NUT CONCENTRATES; STABILIZERS AND CONDITIONERS FOR BAKED GOODS; JELLIES; BUTTER CREAM]; PIE, CAKE AND PASTRY FILLINGS AND ICINGS; MIXTURES CONSISTING OF VARIOUS COMBINATIONS OF FLAVORINGS, SUGAR, NUTS, FRUIT AND SYRUPS FOR USE ON THE TOPS OF PIES, CAKES AND PASTRIES; [DRIED AND CANDIED FRUITS AND PEELS; FOOD COLOR; CHOPPED NUTS; FLAVORINGS AND FRUITS FOR BAKED GOODS AND ICE CREAM, AND OTHER DAIRY PRODUCTS; MARASCHINO CHERRIES; AND FRUIT SPREADS]

INGREDIENTS FOR USE IN THE PREPARATION OF BAKED, FROZEN AND SIMILAR FOOD PRODUCTS-NAMELY, FRUIT AND NUT CONCENTRATES; STABILIZERS AND CONDITIONERS FOR BAKED GOODS; JELLIES; BUTTER CREAM, PIE, CAKE AND PASTRY FILLINGS AND ICINGS; MIXTURES, CONSISTING OF VARIOUS COMBINATIONS OF FLAVORINGS, SUGAR, NUTS, FRUIT AND SYRUPS FOR USE ON THE TOPS OF PIES, CAKES AND PASTRIES; DRIED AND CANDIED FRUITS AND PEELS; FOOD COLOR; CHOPPED NUTS; FLAVORINGS AND FRUITS FOR BAKED GOODS AND ICE CREAM, AND OTHER DAIRY PRODUCTS; MARASCHINO CHERRIES; AND FRUIT SPREADS

FROSTING MIXES

COOKIES

WHEAT FLOUR

BAKING MIX

"CRESCENT RECIPE"

BATTER

Class 030: BREAD MIX [ ; BREAD ]

Class 030: BREAD MIX

Class 030: FOOD PRODUCTS, namely, REFRIGERATED BAKERY GOODS AND PASTRIES

"SWEET"

FLAT BREAD

[ ICE CREAM, BREAD, ] FLAT BREAD

Bread; [ flatbread stuffed with vegetables or cheese; ] grain-based or potato-based flatbread