JO NGKAJIP
UnknownCombined Mark
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Key Information
Ownership
DC
Owner Name
Address
291-1 Toksan-dong. Keumchon-ku
Seoul
KR
Critical Dates
First Use Date
Not filed yet
Filing Date
Jun 20, 2000
Publication Date
Mar 5, 2002
Mark Descriptions
Goods
Class 29
KIMCHI, NAMELY PICKLED CABBAGE; PROCESSED VEGETABLES; AND PROCESSED FRUITS
Class 30
NURUK, NAMELY ORIENTAL YEAST CONTAINING MALT FOR BREWING RICE WINE; BARLEY FLOUR; RED PEPPER SPICES; GARLIC SPICE; OATMEAL; KOCHUCHANG, NAMELY SAUCE MADE WITH THICK SOY PASTE MIXED WITH RED PEPPER; GROUND RED PEPPER; CASSIA BARK SPICE; GROUND MUSTARD; CURRY SPICE; COOKING SALT; SODIUM GLUTAMIC ACID FOR FOOD PURPOSES; BARLEY TEA; GREEN TEA...
Class 31
UNPROCESSED BARLEY FOR EATING; MALT EXTRACT FOR BREWING AND DISTILLING INCLUDING NURUK, NAMELY ORIENTAL MALT CONTAINING YEAST FOR BREWING RICE WINE; UNPROCESSED HOPS EXTRACTS
Class 32
HOPS EXTRACTS FOR MAKING BEER; MINERAL WATER; LEMON FLAVORED DRINKING WATER; FRUIT JUICE SYRUPS; GRAPE JUICE; APPLE JUICE; AND KAMCHU, NAMELY, NON-ALCOHOLIC FERMENTED RICE DRINK
Mark Elements
Text Mark
JO NGKAJIP
Category
Trademark
Standard Characters
No
Color Claim
No
Design Search Codes
28.01.03
Chinese charactersTrademark Timeline
Filing Date
Publication Date
USPTO Records
No documents found for this trademark.