CHIN-SU FOODS
PendingCombined Mark
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Key Information
Ownership
CT
Address
No. 23 Le Duan, Sai Gon Ward,
VN
Critical Dates
First Use Date
Not filed yet
Filing Date
Mar 14, 2025
Publication Date
Sep 8, 2026
Mark Descriptions
Goods
Class 29
Class 029: Vietnamese caramelized pork clippings for use with cooked vegetables being a prepared meal consisting primarily of shrimp, pork, and rimmed fish sauce; kimchi being fermented vegetable dish; pickled vegetables; pickled radishes; pickled cucumbers; seasoned sesame leaves being processed perilla leaves; seaweed-based fast food being seaweed- based snacks...
Class 30
Class 029: Vietnamese caramelized pork clippings for use with cooked vegetables being a prepared meal consisting primarily of shrimp, pork, and rimmed fish sauce; kimchi being fermented vegetable dish; pickled vegetables; pickled radishes; pickled cucumbers; seasoned sesame leaves being processed perilla leaves; seaweed-based fast food being seaweed- based snacks...
Mark Elements
Text Mark
CHIN-SU FOODS
Category
Trademark
Standard Characters
No
Color Claim
Yes
Drawing/Image Description
The mark consists of the white wording "CHIN-SU" above the wording "FOODS" in shades of yellow and bronze-yellow, all overlaying a black rectangular shape with rounded edges having a red inner border, the black rectangle having a border in shades of yellow and bronze-yellow and a dark red outer border, the entire design overlaying a rectangular shape with rounded edges in shades of yellow to bronze-yellow.
Design Search Codes
261120
261121
261125
Color Details
The color(s) black, white, yellow, bronze-yellow, red and dark red are claimed as a feature of the mark
Disclaimer
"FOODS"
Pseudo Mark
CHIN SU FOODS
Trademark Timeline
Filing Date
Publication Date
USPTO Records
No documents found for this trademark.