CHIN-SU
PendingCombined Mark
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Key Information
Ownership
CT
Address
No. 23 Le Duan, Sai Gon Ward,
VN
Critical Dates
First Use Date
Not filed yet
Filing Date
Mar 13, 2025
Publication Date
Aug 18, 2026
Mark Descriptions
Goods
Class 29
Class 029: Vietnamese caramelized pork dip for vegetables featuring shrimp, pork, and rimmed fish sauce; kimchi; pickled vegetables, namely, pickled radishes and pickled cucumbers; pickled radishes; pickled cucumbers; seasoned processed edible sesame leaves; fast food, namely, processed and edible purple seaweed; processed and edible purple seaweed...
Class 30
Class 029: Vietnamese caramelized pork dip for vegetables featuring shrimp, pork, and rimmed fish sauce; kimchi; pickled vegetables, namely, pickled radishes and pickled cucumbers; pickled radishes; pickled cucumbers; seasoned processed edible sesame leaves; fast food, namely, processed and edible purple seaweed; processed and edible purple seaweed...
Mark Elements
Text Mark
CHIN-SU
Category
Trademark
Standard Characters
No
Color Claim
Yes
Drawing/Image Description
The mark consists of the stylized word "CHIN-SU" in white, centered within a black stylized rectangle shape outlined by four borders in red, black, bronze yellow and dark red, further encased within a bronze yellow rectangle with curved top and bottom sides.
Design Search Codes
261102
261120
261121
261125
Color Details
The colors black, white, bronze yellow, red and dark red are claimed as a feature of the mark.
Translation
The wording "CHIN-SU" has no meaning in any foreign language.
Pseudo Mark
CHIN SU
Trademark Timeline
Filing Date
Publication Date
USPTO Records
No documents found for this trademark.