MEP Trademark

Trademark Facts

Goods & Services

Instant noodles; instant noodles sold in a cup; ramen; dried noodles; frozen noodles; spaghetti; pasta; soba noodles; polished cereals in the nature of processed cereals made of muesli, rice, pearl barley, glutinous rice, brown rice, and husked oats; flour; cereal-based snack food; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste, namely, topokki; malt for human consumption, namely, malt for food purposes and malt extracts for food; bread; confectionery, namely, candy and chocolate, frozen confectionery, jelly confectionery, almond confectionery, chocolate confectionery, yogurt-covered nuts being confectionery, yogurt-covered fruit being confectionery, confectionery made of sugar, confectionery made of sugar substitutes, frozen confectionery containing ice cream, confectionery in the form of mousses; natural sweeteners; rice cakes; fermented hot pepper paste (gochujang); sauces; spices; salt; ice; preparations made from cereals, namely, noodles, breakfast cereals, ready-to-eat cereals, cereal bars, cereal cookies, granola, ravioli, macaroni, vermicelli, edible paper, oatmeal, cooked rice, instant rice, cornflakes, tacos; snack confectionery, namely, snack cakes, chocolate-based snack foods, rice-based snack food, coffee-based snack foods, corn-based snack foods, flour-based snack foods, chocolate-based snack bars, ice-cream-based snack foods, frozen-yogurt-based snack foods, extruded wheat snacks, extruded corn snacks; food seasonings; yeast; meat tenderizers for culinary purposes; seasonings; Processed meat; fish-based foodstuffs, namely, fish-based snack foods; food products made from fish and shellfish, namely, dried shellfish, smoked shellfish, canned fish, dried fish, smoked fish, fish sausages, fish cakes, seasoned fish, fish-based snack food, fish fillets, fish jellies, fish balls; meat, fish not live, poultry and game; processed seaweed products, namely, processed edible seaweed, seaweed-based snacks, seaweed extracts for food, dried edible seaweed (hoshi-wakame); processed beans, excluding bean curds and processed beans in the nature of foodstuffs made from bean curds; food products made from oil and fat, namely, edible oil and fat; edible insects, not live; dairy products, namely, cream and dairy-based spreads; cheese; eggs; soups; preserved, frozen, dried and cooked fruits and vegetables; jellies for food, other than confectionery; croquettes, namely, meat croquettes, fish croquettes, vegetable croquettes, chicken croquettes; frozen beans; foods prepared from tofu, namely, tofu burger patties, tofu-based snacks, tofu patties, fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu); not live fish, namely, frozen fish and fish preserved with salt; not live shellfish, namely, frozen shellfish and shellfish preserved with salt; preparations for making soup; pollen prepared as foodstuff; lecithin for culinary purposes; vegetable-based concentrates for culinary purposes

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