NAM NGU
PendingCombined Mark
Never miss important updates for NAM NGU
Get instant alerts when status changes, similar marks are filed, or renewal deadlines approach
Key Information
Ownership
CT
Address
No. 23 Le Duan Street,
VN
Critical Dates
First Use Date
Not filed yet
Filing Date
Sep 9, 2025
Publication Date
Sep 29, 2026
Mark Descriptions
Goods
Class 29
Class 029: Vietnamese caramelized pork dip for vegetables made of meat, shrimp, and fish sauce; kimchi being fermented vegetable dish; pickles; pickled radishes; pickled cucumbers; seasoned sesame leaves; laver-based snack food; processed laver; fruit-based snack food; processed meat; bulgogi, namely sliced and seasoned barbequed beef...
Class 30
Class 029: Vietnamese caramelized pork dip for vegetables made of meat, shrimp, and fish sauce; kimchi being fermented vegetable dish; pickles; pickled radishes; pickled cucumbers; seasoned sesame leaves; laver-based snack food; processed laver; fruit-based snack food; processed meat; bulgogi, namely sliced and seasoned barbequed beef...
Mark Elements
Text Mark
NAM NGU
Category
Trademark
Standard Characters
No
Color Claim
No
Design Search Codes
241714
290107
Translation
The English translation of "NAM" in the mark is "south". The wording "NGU" has no meaning in a foreign language.
Trademark Timeline
Filing Date
Publication Date
USPTO Records
No documents found for this trademark.