CONG TY CO PHAN HANG TIEU DUNG

Class 029: Vietnamese caramelized pork dip for vegetables made of meat, shrimp, and fish sauce; kimchi being fermented vegetable dish; pickles; pickled radishes; pickled cucumbers; seasoned sesame leaves; laver-based snack food; processed laver; fruit-based snack food; processed meat; bulgogi, namely sliced and seasoned barbequed beef; fish-based foodstuffs, namely, fish mousse, fish sausages, fish croquettes; meat-based foodstuffs, namely, packaged meats, meat preserves, meat paste, sliced meat; jellies for food; tofu; preserved fruits; dried fruits; cooked fruits; preserved vegetables; dried vegetables; cooked vegetables; edible oils; sesame oil for food; cooking oils; broth; preparation for making soups, namely, soup base being concentrated base for making soup and pho, extracted from meat, bones or vegetables; bouillon concentrates from bones, meat or vegetables; preparations for making soup and bouillon; soup mixture for cooking soups, pho (vietnamese noodles) soup, stews from meat or vegetables; processed edible seaweed for foods; milk; products made from milk, excluding ice cream, ice milk and frozen yogurt; milk-based beverages; soya milk; cereal milk; nut-based milk; rice milk being milk substitute; wheat milk; oat milk; coconut milk; almond milk; chocolate milk; swallow's nest being edible birds' nests; refined swallow's nest being edible birds' nests; processed swallow's nest being edible birds' nests.; Class 030: Instant noodles; instant pho being vietnamese noodles; instant rice vermicelli; instant glass noodles; instant rice noodles; instant rice; instant macaroni; instant flat rice noodles; instant porridge; instant hotpot, consisting of a mixture of ingredients, namely noodles as main ingredient, vegetables, meat, and hotpot broth packet for instant cooking; noodles; spaghetti; dried vietnamese pho being vietnamese noodles; rice vermicelli; rice-stick noodles; wheat-based noodles; edible rice paper wrappers; rice-based snack food; frozen noodles; fish sauce; soya sauce; condiments in the nature of sauces; seasonings; stock powder; ketchup; chili sauce; seasoning powder; dressings for salad; mayonnaise; satay sauce; oyster sauce; mustard; scallop satay sauce being condiments; fermented bean curd sauce being condiments; chili pickled in vinegar being condiments; seasoning for sprinkling on rice; pink salt and black pepper mixes being condiments; noodle-based food, namely, rice noodles, instant soba noodles, ramen noodles; cereal-based food, namely, processed cereals, ready-to-eat cereals, cereal flour, cereal-based snacks; processed cereals; coffee; coffee-based snack foods; tea; tea-based food, namely, tea cakes; green, tea; herbal teas not for medical purposes; bibimbap, namely, cooked rice mixed with vegetables, meat, and condiments; noodle-based prepared meals; prepared rice rolled in seaweed (kimbap); spring rolls; wontons; dumplings, namely, rice dumplings, gyoza being stuffed dumplings, flour-based stuffed dumplings; mandu being korean-style stuffed dumplings; baozi; confectionery, namely, confectionery made of sugar, confectionery made of sugar substitutes, confectionery for decorating christmas trees.

Class 029: Vietnamese caramelized pork dip for vegetables made of meat, shrimp, and fish sauce; kimchi being fermented vegetable dish; pickles; pickled radishes; pickled cucumbers; seasoned sesame leaves; laver-based snack food; processed laver; fruit-based snack food; processed meat; bulgogi, namely sliced and seasoned barbequed beef; fish-based foodstuffs, namely, fish mousse, fish sausages, fish croquettes; meat-based foodstuffs, namely, packaged meats, meat preserves, meat paste, sliced meat; jellies for food; tofu; preserved fruits; dried fruits; cooked fruits; preserved vegetables; dried vegetables; cooked vegetables; edible oils; sesame oil for food; cooking oils; broth; preparation for making soups, namely, soup base being concentrated base for making soup and pho, extracted from meat, bones or vegetables; bouillon concentrates from bones, meat or vegetables; preparations for making soup and bouillon; soup mixture for cooking soups, pho (vietnamese noodles) soup, stews from meat or vegetables; processed edible seaweed for foods; milk; products made from milk, excluding ice cream, ice milk and frozen yogurt; milk-based beverages; soya milk; cereal milk; nut-based milk; rice milk being milk substitute; wheat milk; oat milk; coconut milk; almond milk; chocolate milk; swallow's nest being edible birds' nests; refined swallow's nest being edible birds' nests; processed swallow's nest being edible birds' nests; Class 030: Instant noodles; instant pho being vietnamese noodles; instant rice vermicelli; instant glass noodles; instant rice noodles; instant rice; instant macaroni; instant flat rice noodles; instant porridge; instant hotpot, consisting of a mixture of ingredients, namely noodles as main ingredient, vegetables, meat, and hotpot broth packet for instant cooking; noodles; spaghetti; dried vietnamese pho being vietnamese noodles; rice vermicelli; rice-stick noodles; wheat-based noodles; edible rice paper wrappers; rice-based snack food; frozen noodles; fish sauce; soya sauce; condiments in the nature of sauces; seasonings; stock powder; ketchup; chili sauce; seasoning powder; dressings for salad; mayonnaise; satay sauce; oyster sauce; mustard; scallop satay sauce being condiments; fermented bean curd sauce being condiments; chili pickled in vinegar being condiments; seasoning for sprinkling on rice; pink salt and black pepper mixes being condiments; noodle-based food, namely, rice noodles, instant soba noodles, ramen noodles; cereal-based food, namely, processed cereals, ready-to-eat cereals, cereal flour, cereal-based snacks; processed cereals; coffee; coffee-based snack foods; tea; tea-based food, namely, tea cakes; green tea; herbal teas not for medical purposes; bibimbap, namely, cooked rice mixed with vegetables, meat, and condiments; noodle-based prepared meals; prepared rice rolled in seaweed (kimbap); spring rolls; wantons; dumplings, namely, rice dumplings, gyoza being stuffed dumplings, flour-based stuffed dumplings; mandu being korean-style stuffed dumplings; baozi; confectionery, namely, confectionery made of sugar, confectionery made of sugar substitutes, confectionery for decorating christmas trees

Class 029: Vietnamese caramelized pork dip for vegetables made of meat, shrimp, and fish sauce; kimchi being fermented vegetable dish; pickles; pickled radishes; pickled cucumbers; seasoned sesame leaves; laver-based snack food; processed laver; fruit-based snack food; processed meat; bulgogi, namely sliced and seasoned barbequed beef; fish-based foodstuffs, namely, fish mousse, fish sausages, fish croquettes; meat-based foodstuffs, namely, packaged meats, meat preserves, meat paste, sliced meat; jellies for food; tofu; preserved fruits; dried fruits; cooked fruits; preserved vegetables; dried vegetables; cooked vegetables; edible oils; sesame oil for food; cooking oils; broth; preparation for making soups, namely, soup base being concentrated base for making soup and pho, extracted from meat, bones or vegetables; bouillon concentrates from bones, meat or vegetables; preparations for making soup and bouillon; soup mixture for cooking soups, pho (Vietnamese noodles) soup, stews from meat or vegetables; processed edible seaweed for foods; milk; products made from milk, excluding ice cream, ice milk and frozen yogurt; milk-based beverages; soya milk; cereal milk; nut-based milk; rice milk being milk substitute; wheat milk; oat milk; coconut milk; almond milk; chocolate milk; swallow's nest being edible birds' nests; refined swallow's nest being edible birds' nests; processed swallow's nest being edible birds' nests; Class 030: Instant noodles; instant pho being Vietnamese noodles; instant rice vermicelli; instant glass noodles; instant rice noodles; instant rice; instant macaroni; instant flat rice noodles; instant porridge; instant hotpot, consisting of a mixture of ingredients, namely noodles as main ingredient, vegetables, meat, and hotpot broth packet for instant cooking; noodles; spaghetti; dried Vietnamese pho being Vietnamese noodles; rice vermicelli; rice-stick noodles; wheat-based noodles; edible rice paper wrappers; rice-based snack food; frozen noodles; fish sauce; soya sauce; condiments in the nature of sauces; seasonings; stock powder; ketchup; chili sauce; seasoning powder; dressings for salad; mayonnaise; satay sauce; oyster sauce; mustard; scallop satay sauce being condiments; fermented bean curd sauce being condiments; chili pickled in vinegar being condiments; seasoning for sprinkling on rice; pink salt and black pepper mixes being condiments; noodle-based food, namely, rice noodles, instant soba noodles, ramen noodles; cereal-based food, namely, processed cereals, ready-to-eat cereals, cereal flour, cereal-based snacks; processed cereals; coffee; coffee-based snack foods; tea; tea-based food, namely, tea cakes; green tea; herbal teas not for medical purposes; bibimbap, namely, cooked rice mixed with vegetables, meat, and condiments; noodle-based prepared meals; prepared rice rolled in seaweed (kimbap); spring rolls; wontons; dumplings, namely, rice dumplings, gyoza being stuffed dumplings, flour-based stuffed dumplings; mandu being Korean-style stuffed dumplings; baozi; confectionery, namely, confectionery made of sugar, confectionery made of sugar substitutes, confectionery for decorating christmas trees

Class 030: Instant noodles; instant pho being Vietnamese noodles; instant rice vermicelli; instant glass noodles; instant rice noodles; instant rice; instant macaroni; instant flat rice noodles; instant porridge; instant hotpot, consisting of a mixture of ingredients, namely noodles as main ingredient, vegetables, meat, and hotpot broth packet for instant cooking; noodles; spaghetti; dried Vietnamese pho being Vietnamese noodles; rice vermicelli; rice-stick noodles; wheat-based noodles; edible rice paper wrappers; rice-based snack food; frozen noodles; fish sauce; soya sauce; condiments in the nature of sauces; seasonings; stock powder; ketchup; chili sauce; seasoning powder; dressings for salad; mayonnaise; satay sauce; oyster sauce; mustard; scallop satay sauce being condiments; fermented bean curd sauce being condiments; chili pickled in vinegar being condiments; seasoning for sprinkling on rice; pink salt and black pepper mixes being condiments; noodle-based food, namely, rice noodles, instant soba noodles, ramen noodles; cereal-based food, namely, processed cereals, ready-to-eat cereals, cereal flour, cereal-based snacks; processed cereals; coffee; coffee-based snack foods; tea; tea-based food, namely, tea cakes; green tea; herbal teas not for medical purposes; bibimbap, namely, cooked rice mixed with vegetables, meat, and condiments; noodle-based prepared meals; prepared rice rolled in seaweed (kimbap); spring rolls; wontons; dumplings, namely, rice dumplings, gyoza being stuffed dumplings, flour-based stuffed dumplings; mandu being Korean-style stuffed dumplings; baozi; confectionery, namely, confectionery made of sugar, confectionery made of sugar substitutes, confectionery for decorating Christmas trees

Class 030: Instant noodles; instant pho being Vietnamese noodles; instant rice vermicelli; instant glass noodles; instant rice noodles; instant rice; instant macaroni; instant flat rice noodles; instant porridge; instant hotpot, consisting of a mixture of ingredients, namely noodles as main ingredient, vegetables, meat, and hotpot broth packet for instant cooking; noodles; spaghetti; dried Vietnamese pho being Vietnamese noodles; rice vermicelli; rice-stick noodles; wheat-based noodles; edible rice paper wrappers; rice-based snack food; frozen noodles; fish sauce; soya sauce; condiments in the nature of sauces; seasonings; stock powder; ketchup; chili sauce; seasoning powder; dressings for salad; mayonnaise; satay sauce; oyster sauce; mustard; scallop satay sauce being condiments; fermented bean curd sauce being condiments; chili pickled in vinegar being condiments; seasoning for sprinkling on rice; pink salt and black pepper mixes being condiments; noodle-based food, namely, rice noodles, instant soba noodles, ramen noodles; cereal-based food, namely, processed cereals, ready-to-eat cereals, cereal flour, cereal-based snacks; processed cereals; coffee; coffee-based snack foods; tea; tea-based food, namely, tea cakes; green tea; herbal teas not for medical purposes; bibimbap, namely, cooked rice mixed with vegetables, meat, and condiments; noodle-based prepared meals; prepared rice rolled in seaweed (kimbap); spring rolls; wontons; dumplings, namely, rice dumplings, gyoza being stuffed dumplings, flour-based stuffed dumplings; mandu being korean-style stuffed dumplings; baozi; confectionery, namely, confectionery made of sugar, confectionery made of sugar substitutes, confectionery for decorating Christmas trees

Class 029: Vietnamese caramelized pork clip for vegetables (prepared from shrimp, pork, and rimmed fish sauce); kimchi [fermented vegetable dish]; pickled vegetables; pickled radish; pickled cucumbers; seasoned sesame leaves; seaweed-based fast food; processed purple seaweed; fruit-based fast food; processed meat; grilled and seasoned beef slices (bulgogi); processed fish products; processed meat products; jelly for food; tofu; preserved fruits; dried fruits; cooked fruits; preserved vegetables; dried vegetables; cooked vegetables; edible oils; sesame oil for food; cooking oil; meat bone broth; soup stock (concentrated extract for making soup, vietnamese noodle soup, derived from meat, bones, or vegetables); concentrated broth (from bones, meat, or vegetables); preparations for making soup, broth, and stock; mix for making soup, vietnamese noodle soup, stew from meat and/or vegetables; processed seaweed for food; milk; dairy products; milk-based beverages; soy milk; cereal milk; nut-based milk; rice milk (milk substitute); wheat milk; oat milk; coconut milk; almond milk; chocolate milk; edible bird's nest; refined bird's nest; spring rolls with shrimp, pork, seafood, vegetables.; Class 030: Instant noodles; instant pho (vietnamese instant noodles); instant rice noodles; instant vermicelli; instant cooking noodles; instant rice; macaroni; flat rice noodles; instant porridge; instant noodles with a packet of vegetables, meat, and a hotpot-flavored soup base (noodles are the main component); noodles; spaghetti; rice noodles; rice vermicelli; rice flour stick; wheat flour stick; edible rice paper; rice-based snack food; frozen noodles; fish sauce (condiments); soy sauce; sauces (condiments); condiments; seasonings; ketchup (sauces); chili sauce; seasoning powder; dressings for salad; mayonnaise; satay sauces; oyster sauce; mustard; satay sauces based scallop (condiments); sauces based fermented bean curd (condiments); chili vinegar (condiments); rice seasoning; himalayan pink salt and black pepper mix (seasoning); noodle-based food; cereal-based food; processed cereals; coffee; coffee-based foods; tea; tea-based foods; green tea; herbal tea not for medical purpose; bibimbap [rice mixed with vegetables, meat and condiments]; kimbap; spring rolls; wontons; jiaozi; mandu (korean-style dumplings); baozi; confectionery; fish sauce.