CONG TY CO PHAN HANG TIEU DUNG

Description: Class 29: Vietnamese caramelized pork dip for vegetables made of meat, shrimp, and fish sauce; kimchi being fermented vegetable dish; pickles; pickled radishes; pickled cucumbers; seasoned sesame leaves; laver-based snack food; processed laver; fruit-based snack food; processed meat; bulgogi, namely sliced and seasoned barbequed beef; fish-based foodstuffs, namely, fish mousse, fish sausages, fish croquettes; meat-based foodstuffs, namely, packaged meats, meat preserves, meat paste, sliced meat; jellies for food, other than confectionery; tofu; preserved fruits; dried fruits; cooked fruits; preserved vegetables; dried vegetables; cooked vegetables; edible oils; sesame oil for food; cooking oils; broth; preparation for making soups, namely, soup base being concentrated base for making soup and pho, extracted from meat, bones or vegetables; bouillon concentrates from bones, meat or vegetables; preparations for making soup and bouillon; soup mixture for cooking soups, pho (vietnamese noodles) soup, stews from meat or vegetables; processed edible seaweed for foods; milk; products made from milk, excluding ice cream, ice milk and frozen yogurt; milk-based beverages; soya milk; cereal milk; nut-based milk; rice milk being milk substitute; wheat milk; oat milk; coconut milk; almond milk; chocolate milk; swallow's nest being edible birds' nests; refined swallow's nest being edible birds' nests; processed swallow's nest being edible birds' nests.
Class 30: Instant noodles; instant pho being vietnamese noodles; instant rice vermicelli; instant glass noodles; instant rice noodles; instant rice; instant macaroni; instant flat rice noodles; instant porridge; instant hotpot, consisting of a mixture of ingredients, namely noodles as main ingredient, vegetables, meat, and hotpot broth packet for instant cooking; noodles; spaghetti; dried vietnamese pho being vietnamese noodles; rice vermicelli; rice-stick noodles; wheat-based noodles; edible rice paper wrappers; rice-based snack food; frozen noodles; fish sauce; soya sauce; condiments in the nature of sauces; seasonings; stock powder; ketchup; chili sauce; seasoning powder; dressings for salad; mayonnaise; satay sauce; oyster sauce; mustard; scallop satay sauce being condiments; fermented bean curd sauce being condiments; chili pickled in vinegar being condiments; seasoning for sprinkling on rice; pink salt and black pepper mixes being condiments; noodle-based food, namely, rice noodles, instant soba noodles, ramen noodles; cereal-based food, namely, processed cereals, ready-to-eat cereals, cereal flour, cereal-based snacks; processed cereals; coffee; coffee-based snack foods; tea; tea-based food, namely, tea cakes; green, tea; herbal teas not for medical purposes; bibimbap, namely, cooked rice mixed with vegetables, meat, and condiments; noodle-based prepared meals; prepared rice rolled in seaweed (kimbap); spring rolls; wontons; dumplings, namely, rice dumplings, gyoza being stuffed dumplings, flour-based stuffed dumplings; mandu being korean-style stuffed dumplings; baozi; confectionery, namely, confectionery made of sugar, confectionery made of sugar substitutes, confectionery for decorating christmas trees.

Description: Class 29: Vietnamese caramelized pork dip for vegetables made of meat, shrimp, and fish sauce; kimchi being fermented vegetable dish; pickles; pickled radishes; pickled cucumbers; processed vegetables, namely, seasoned sesame leaves; laver-based snack food; processed laver; fruit-based snack food; processed meat; bulgogi, namely sliced and seasoned barbequed beef; fish-based foodstuffs, namely, fish mousse, fish sausages, fish croquettes; meat-based foodstuffs, namely, packaged meats, meat preserves, meat paste, sliced meat; jellies for food, other than confectionery; tofu; preserved fruits; dried fruits; cooked fruits; preserved vegetables; dried vegetables; cooked vegetables; edible oils; sesame oil for food; cooking oils; broth; preparation for making soups, namely, soup base being concentrated base for making soup and pho, extracted from meat, bones or vegetables; bouillon concentrates from bones, meat or vegetables; preparations for making soup and bouillon; soup mixture for cooking soups in the nature of soup mixes, pho in the nature of Vietnamese noodle soup, stews from meat or vegetables; processed edible seaweed for foods; milk; products made from milk, excluding ice cream, ice milk and frozen yogurt; milk-based beverages; soya milk; cereal milk; nut-based milk; rice milk being milk substitute; wheat milk; oat milk; coconut milk; almond milk; chocolate milk; swallow's nest being edible birds' nests; refined swallow's nest being edible birds' nests; processed swallow's nest being edible birds' nests
Class 30: Instant noodles; instant pho being vietnamese noodles; instant rice vermicelli; instant glass noodles; instant rice noodles; instant rice; instant macaroni; instant flat rice noodles; instant porridge; instant hotpot being noodle-based prepared meals, consisting of a mixture of ingredients, namely, noodles as main ingredient, vegetables, meat, and hotpot broth packet for instant cooking; noodles; spaghetti; dried vietnamese pho being vietnamese noodles; rice vermicelli; rice-stick noodles; wheat-based noodles; edible rice paper wrappers; rice-based snack food; frozen noodles; fish sauce; soya sauce; condiments in the nature of sauces; seasonings; stock powder, namely, seasoning mixes for soups, seasoning mixes for stews; ketchup; chili sauce; seasoning powder, namely, seasoning in powder form; dressings for salad; mayonnaise; satay sauce; oyster sauce; mustard; scallop satay sauce being condiments; fermented bean curd sauce being condiments; chili pickled in vinegar being condiments; seasoning for sprinkling on rice; pink salt and black pepper mixes being condiments; noodle-based food, namely, rice noodles, instant soba noodles, ramen noodles; cereal-based food, namely, processed cereals, ready-to-eat cereals, cereal flour, cereal-based snacks; processed cereals; coffee; coffee-based snack foods; tea; tea-based food, namely, tea cakes; green tea; herbal teas not for medical purposes; bibimbap, namely, cooked rice mixed with vegetables, meat, and condiments; noodle-based prepared meals; kimbap, namely, prepared rice rolled in seaweed; spring rolls; wontons; dumplings, namely, rice dumplings, gyoza being stuffed dumplings, flour-based stuffed dumplings; mandu being korean-style stuffed dumplings; baozi; confectionery, namely, confectionery made of sugar, confectionery made of sugar substitutes, confectionery for decorating christmas trees

Description: Class 29: Vietnamese caramelized pork dip for vegetables made of meat, shrimp, and fish sauce; kimchi being fermented vegetable dish; pickles; pickled radishes; pickled cucumbers; seasoned sesame leaves; laver-based snack food; processed laver; fruit-based snack food; processed meat; bulgogi, namely sliced and seasoned barbequed beef; fish-based foodstuffs, namely, fish mousse, fish sausages, fish croquettes; meat-based foodstuffs, namely, packaged meats, meat preserves, meat paste, sliced meat; jellies for food, other than confectionery; tofu; preserved fruits; dried fruits; cooked fruits; preserved vegetables; dried vegetables; cooked vegetables; edible oils; sesame oil for food; cooking oils; broth; preparation for making soups, namely, soup base being concentrated base for making soup and pho, extracted from meat, bones or vegetables; bouillon concentrates from bones, meat or vegetables; preparations for making soup and bouillon; soup mixture for cooking soups, pho (Vietnamese noodles) soup, stews from meat or vegetables; processed edible seaweed for foods; milk; products made from milk, excluding ice cream, ice milk and frozen yogurt; milk-based beverages; soya milk; cereal milk; nut-based milk; rice milk being milk substitute; wheat milk; oat milk; coconut milk; almond milk; chocolate milk; swallow's nest being edible birds' nests; refined swallow's nest being edible birds' nests; processed swallow's nest being edible birds' nests
Class 30: Instant noodles; instant pho being Vietnamese noodles; instant rice vermicelli; instant glass noodles; instant rice noodles; instant rice; instant macaroni; instant flat rice noodles; instant porridge; instant hotpot, consisting of a mixture of ingredients, namely noodles as main ingredient, vegetables, meat, and hotpot broth packet for instant cooking; noodles; spaghetti; dried Vietnamese pho being Vietnamese noodles; rice vermicelli; rice-stick noodles; wheat-based noodles; edible rice paper wrappers; rice-based snack food; frozen noodles; fish sauce; soya sauce; condiments in the nature of sauces; seasonings; stock powder; ketchup; chili sauce; seasoning powder; dressings for salad; mayonnaise; satay sauce; oyster sauce; mustard; scallop satay sauce being condiments; fermented bean curd sauce being condiments; chili pickled in vinegar being condiments; seasoning for sprinkling on rice; pink salt and black pepper mixes being condiments; noodle-based food, namely, rice noodles, instant soba noodles, ramen noodles; cereal-based food, namely, processed cereals, ready-to-eat cereals, cereal flour, cereal-based snacks; processed cereals; coffee; coffee-based snack foods; tea; tea-based food, namely, tea cakes; green tea; herbal teas not for medical purposes; bibimbap, namely, cooked rice mixed with vegetables, meat, and condiments; noodle-based prepared meals; prepared rice rolled in seaweed (kimbap); spring rolls; wontons; dumplings, namely, rice dumplings, gyoza being stuffed dumplings, flour-based stuffed dumplings; mandu being Korean-style stuffed dumplings; baozi; confectionery, namely, confectionery made of sugar, confectionery made of sugar substitutes, confectionery for decorating christmas trees

Description: Instant noodles; instant pho being Vietnamese noodles; instant rice vermicelli; instant glass noodles; instant rice noodles; instant rice; instant macaroni; instant flat rice noodles; instant porridge; instant hotpot, consisting of a mixture of ingredients, namely noodles as main ingredient, vegetables, meat, and hotpot broth packet for instant cooking; noodles; spaghetti; dried Vietnamese pho being Vietnamese noodles; rice vermicelli; rice-stick noodles; wheat-based noodles; edible rice paper wrappers; rice-based snack food; frozen noodles; fish sauce; soya sauce; condiments in the nature of sauces; seasonings; stock powder; ketchup; chili sauce; seasoning powder; dressings for salad; mayonnaise; satay sauce; oyster sauce; mustard; scallop satay sauce being condiments; fermented bean curd sauce being condiments; chili pickled in vinegar being condiments; seasoning for sprinkling on rice; pink salt and black pepper mixes being condiments; noodle-based food, namely, rice noodles, instant soba noodles, ramen noodles; cereal-based food, namely, processed cereals, ready-to-eat cereals, cereal flour, cereal-based snacks; processed cereals; coffee; coffee-based snack foods; tea; tea-based food, namely, tea cakes; green tea; herbal teas not for medical purposes; bibimbap, namely, cooked rice mixed with vegetables, meat, and condiments; noodle-based prepared meals; prepared rice rolled in seaweed (kimbap); spring rolls; wontons; dumplings, namely, rice dumplings, gyoza being stuffed dumplings, flour-based stuffed dumplings; mandu being Korean-style stuffed dumplings; baozi; confectionery, namely, confectionery made of sugar, confectionery made of sugar substitutes, confectionery for decorating Christmas trees

Description: Instant noodles; instant pho being Vietnamese noodles; instant rice vermicelli; instant glass noodles; instant rice noodles; instant rice; instant macaroni; instant flat rice noodles; instant porridge; instant hotpot, consisting of a mixture of ingredients, namely noodles as main ingredient, vegetables, meat, and hotpot broth packet for instant cooking; noodles; spaghetti; dried Vietnamese pho being Vietnamese noodles; rice vermicelli; rice-stick noodles; wheat-based noodles; edible rice paper wrappers; rice-based snack food; frozen noodles; fish sauce; soya sauce; condiments in the nature of sauces; seasonings; stock powder, namely, seasonings containing chicken and meat broth extracts; ketchup; chili sauce; food seasoning powder; dressings for salad; mayonnaise; satay sauce; oyster sauce; mustard; scallop satay sauce being condiments; fermented bean curd sauce being condiments; chili pickled in vinegar being condiments; seasoning for sprinkling on rice; pink salt and black pepper mixes being condiments; noodle-based food, namely, rice noodles, instant soba noodles, ramen noodles; cereal-based food, namely, processed cereals, ready-to-eat cereals, cereal flour, cereal-based snacks; processed cereals; coffee; coffee-based snack foods; tea; tea-based food, namely, tea cakes; green tea; herbal teas not for medical purposes; bibimbap, namely, cooked rice mixed with vegetables, meat, and condiments; noodle-based prepared meals; prepared rice rolled in seaweed (kimbap); spring rolls; wontons; dumplings, namely, rice dumplings, gyoza being stuffed dumplings, flour-based stuffed dumplings; mandu being korean-style stuffed dumplings; baozi; confectionery, namely, confectionery made of sugar, confectionery made of sugar substitutes, confectionery for decorating Christmas trees

Description: Class 29: Vietnamese caramelized pork clippings for use with cooked vegetables being a prepared meal consisting primarily of shrimp, pork, and rimmed fish sauce; kimchi being fermented vegetable dish; pickled vegetables; pickled radishes; pickled cucumbers; seasoned sesame leaves being processed perilla leaves; seaweed-based fast food being seaweed- based snacks; processed edible purple seaweed; fruit-based fast food being dried fruit-based snacks; processed meat; bulgogi being grilled and seasoned beef slices; processed fish products, namely, processed fish roe; processed meat products, namely, kidneys; jelly for food, namely, fruit jelly spreads; tofu; preserved fruits; dried fruits; cooked fruits; preserved vegetables; dried vegetables; cooked vegetables; edible oils; sesame oil for food; cooking oil; meat bone broth; soup stock, namely, concentrated extract for making soup, Vietnamese noodle soup, all derived from meat, bones, or vegetables; concentrated broth from bones, meat, or vegetables; preparations for making soup, broth, and stock; mix for making soup, Vietnamese noodle soup, stew from meat and vegetables, not including seasoning mixes; processed edible seaweed for food; milk; dairy products, namely, dairy-based spreads; milk-based beverages; soy milk; cereal milk; nut-based milk beverages; rice milk being a milk substitute; wheat milk being a milk substitute; oat milk; coconut milk; almond milk; chocolate milk; edible bird's nest; refined edible bird's nest
Class 30: Instant noodles; instant pho noodles being Vietnamese instant noodles; instant rice noodles; instant vermicelli; instant cooking noodles; instant rice; macaroni; flat rice noodles; instant porridge; instant noodles with a packet of vegetables, meat, and a hotpot-flavored soup base sold as a set where noodles are the main component of the set; noodles; spaghetti; rice noodles; rice vermicelli; rice flour stick being rice based snack foods; wheat flour stick being wheat based snack foods; edible rice paper; rice-based snack food; frozen noodles; fish sauce being condiments; soy sauce; sauces being condiments; condiments, namely, pepper sauce; seasonings; ketchup; chili sauce; seasoning powder, namely, Shiitake mushroom powder, turmeric powder for use as a seasoning; dressings for salad; mayonnaise; satay sauces being a sauce with satay flavoring; oyster sauce; mustard; satay and scallop-based sauces for use as condiments; fermented bean-curd-based sauces for use as condiments; chili vinegar for use as condiments; rice seasonings; Himalayan pink salt and black pepper mix being seasonings; noodle-based food being noodle-based prepared meals; cereal-based snack foods; processed cereals; coffee; coffee-based foods, namely, coffee-based cookies; tea; tea-based foods being tea-based tea cakes; green tea; herbal tea, not for medical purpose; bibimbap being rice mixed with vegetables, meat and condiments; kimbap; spring rolls; wontons; jiaozi; mandu being Korean- style dumplings; baozi; confectionery namely, chocolate, jelly, frozen, and peanut confectionery; fish sauce