NAM NGU
PendingCombined Mark
Never miss important updates for NAM NGU
Get instant alerts when status changes, similar marks are filed, or renewal deadlines approach
Key Information
Ownership
CT
Address
No. 23 Le Duan Street,
VN
Critical Dates
First Use Date
Not filed yet
Filing Date
Sep 9, 2025
Publication Date
Not published yet
Mark Descriptions
Goods
Class 29
Class 029: Vietnamese caramelized pork dip for vegetables made of meat, shrimp, and fish sauce; kimchi being fermented vegetable dish; pickles; pickled radishes; pickled cucumbers; processed vegetables, namely, seasoned sesame leaves; laver-based snack food; processed laver; fruit-based snack food; processed meat...
Class 30
Class 029: Vietnamese caramelized pork dip for vegetables made of meat, shrimp, and fish sauce; kimchi being fermented vegetable dish; pickles; pickled radishes; pickled cucumbers; processed vegetables, namely, seasoned sesame leaves; laver-based snack food; processed laver; fruit-based snack food; processed meat...
Mark Elements
Text Mark
NAM NGU
Category
Trademark
Standard Characters
No
Color Claim
Yes
Drawing/Image Description
The mark consists of the words "NAM NGU" in white, outlined in brown where the word "NGU" appears with a white accent outlined in brown on the upper right side of the letter "U" below the word "NAM". The words "NAM NGU" are set diagonally upward towards the right in the center of a long red hexagon, which serves as the background and is bordered in yellow.
Design Search Codes
261501
261521
261525
Color Details
The colors red, yellow, white and brown are claimed as a feature of the mark.
Translation
The English translation of "NAM" in the mark is "south". The wording "NGU" has no meaning in a foreign language.
Trademark Timeline
Filing Date
USPTO Records
No documents found for this trademark.