CAIN FOOD INDUSTRIES, INC.

dough conditioners, dough stabilizers, chemical oxidants for use in the manufacture of dough

dough conditioners, dough stabilizers, chemical oxidants for use in the manufacture of dough

Fungal amylase tablets used in the making of bread

Dough conditioner

Dough conditioner

Dough conditioner

Dough conditioner

Dough enrichment mixture for use by commercial bakers comprised of calcium sulfate, vitamins, and iron

Acidifying agent and improver in the nature of citric acid used in the making of bread

Dough conditioner

Oxidizing agent for improving flour

Enzyme tablets to be added to dough

"FOOD INDUSTRIES, INC."

Dough conditioners, dough stabilizers, chemical oxidants for the manufacture of dough; dough-flavoring additives for use in industrial food manufacturing, namely, acidifiers | Dough-flavoring additives in the nature of salts and garlic powder | Business consulting services in the field of commercial and retail baking

dough conditioners, dough stabilizers, chemical oxidants for use in the manufacture of dough

dough conditioners, dough stabilizers, chemical oxidants for use in the manufacture of dough

Class 001: Dough conditioners made in whole or substantial part of natural ingredients

enzymatic dough conditioner and chemical oxidant for dough

enzymatic dough conditioners

enzymatic dough conditioners

Dough Conditioner

Dough Conditioner

CONDITIONER FOR USE IN DOUGH FOR BREADS, SWEET GOODS AND ROLLS AND IN PREPARED YEAST-RAISED MIXES

CONDITIONER AND FLAVORER FOR USE IN ENGLISH MUFFIN DOUGH

FLOUR AND DOUGH ADDITIVE

DOUGH STABILIZER AND EMULSIFIER

OXIDIZING AGENT FOR IMPROVING FLOUR

INHIBITORS OF MOLD, ROPE AND OTHER MICROORGANISMS FOR USE IN THE MAKING OF BREAD AND BREAD PRODUCTS, CAKES, PIES AND OTHER PASTRIES, CHEESE AND CHEESE PRODUCTS, JAMS AND JELLIES

OXIDIZING AGENT FOR IMPROVING FLOUR

ACIDIFYING AGENT AND IMPROVER USED IN THE MAKING OF BREAD

CONCENTRATED [ YEAST FOOD AND ] ENRICHMENT MIXTURE [ IN SOLUBLE ENVELOPES ] FOR USE BY COMMERCIAL BAKERS

FUNGAL AMYLASE TABLETS USED IN MAKING OF BREAD

FUNGAL PROTEASE TABLETS USED IN THE MAKING OF BREAD

OXIDIZING TABLETS USED IN THE MAKING OF BREAD

CONCENTRATED YEAST FOOD [ PACKAGED IN SOLUBLE ENVELOPES ]

ENZYME TABLETS TO BE ADDED TO DOUGH IN THE MAKING OF BREAD

Combination of Oxidizing Materials and Other Chemical Compounds and Edible Excipients in Tablet Form Designed to Be Added to the Broth or Brew in the Various Continuous Processes for Bread Production

Dough Conditioner