Description: Class 1: Ascorbic acid and citric acid preparations for use in preserving the color and flavor of fruits and vegetables
Class 6: Metal lids, caps and closures for home canning jars and containers
Class 16: Home canning, non-textile paper blank labels; manuals in the field of home canning and freezing; cook books
Class 21: Glass home canning jars and containers; home canning utensils, namely funnels, spatulas, lid lifters; plastic storage containers for domestic use; plastic freezer storage containers for domestic use
Class 29: Fruit pectin; Home canning ingredients, namely, dehydrated vegetables, for tomato-based sauces and condiments, namely, barbecue sauce, pizza sauce, spaghetti sauce, chili, ketchup, salsa and sauce mixes
Class 30: Home canning ingredients, namely, salt, sugar, garlic power, natural flavorings, and artificial flavorings, for tomato-based sauces and condiments, namely, barbecue sauce, pizza sauce, spaghetti sauce, chili, ketchup, salsa and sauce mixes; home canning and pickling salt
