Description: Nut-based spreads | Chocolates; nougats; flours; extracts used as flavorings, not being essential oils; aromatic flavor concentrates not being essential oils for use with foods; Syrup for flavoring food or beverages; sauces for use with desserts; chocolate based fillings for cakes and pies; seasoned coatings for meat, fish, poultry; spices; icings; pralines; candy; flavorings for foods, other than essential oils; ganaches, namely, mixtures of chocolate, nuts or fruits and other flavorings used as a filling or icing for desserts; flavored dessert glazes in the nature of an edible sweetened coating for baked goods; pralinosas, namely, cream mixtures of nuts and sugar used to flavor desserts; giandujas paste, namely, mixtures of cocoa butter, chocolate, nuts and sugar used in dessert fillings, flavorings, frostings, chocolate centers, and sauces; marzipan; confectionery fondants; nut pastes, namely, almond paste; Almond flavorings, other than essential oils, for food or beverages; Vanilla flavorings for culinary purposes; fruit, vanilla, and chocolate extracts not being essential oils for use as a food flavoring; Vinegar | Concentrates and powders used in the preparation of energy drinks and fruit-flavored beverages; Concentrates, syrups or powders for making soft drinks or tea-flavored beverages; Syrups for making fruit-flavored drinks; Flavored non-alcoholic mixes used in the preparation of non-alcoholic and alcoholic beverages; Non-alcoholic drinkable mixtures in the nature of non-alcoholic fruit drinks containing fruit juice concentrates
