ADF Foods Limited

Description: Class 29: Frozen vegetables
Class 30: Frozen Indian breads, namely, Naan, Kulcha, Paratha, Chapati; frozen snacks; uncooked rice

Description: Class 29: Frozen vegetables
Class 30: Frozen Indian breads, namely, Naan, Kulcha, Paratha, Chapati;frozen snacks, uncooked rice.

Description: Class 29: Meat and vegetable based frozen snacks, prepared and frozen curries consisting of meat and vegetable
Class 30: Frozen breads, naans, parathas, spices, sauces, chutneys, condiment pastes

Description: Dry and frozen Indian sweets in the nature of confectionery made of sugar, namely, Gulab Jamun, Rossogulla, Cream Sandwich, Kala Jamun, Ras Malai, Ras Madhuri, Chaina Angoor, Motichur Laddoo

Description: Class 29: Canned fruits and vegetables; Frozen fruits and vegetables; prepared, packaged, ready to eat, and frozen Indian vegetable and curry dishes, namely, beans in spiced tomato sauce, spinach and paneer cheese in curried sauce, mashed vegetables in spiced butter and chili sauce, curried chick peas in spiced hot sauce, curried green peas in spiced tomato sauce and lentils; pastes, namely, vegetable pastes, pressed fruit pastes and meat pastes
Class 30: Chutneys; condiment spice pastes, namely, masala, curry and biryani seasoning pastes; spices, frozen flat Indian breads, namely, Naan, Kulcha, Paratha, Chapati; sauces; dipping sauces; cooked and semi cooked rice; fruit paste for flavoring of food

Description: Chutney; chutneys, condiment paste, spices, frozen flat Indian breads, namely, Naan, Kulcha, Paratha, Chapati; sauces, dipping sauces; and cooked/semi cooked rice; Pickles; canned fruits and vegetables; Frozen fruits and vegetables; prepared packaged Ready to Eat and/or frozen Indian vegetable and curry dishes, namely, beans in spiced tomato sauce, spinach and paneer cheese in curried sauce, mashed vegetables in spiced butter and chili sauce, curried chick peas in spiced hot sauce, curried green peas in spiced tomato sauce, lentils; pastes, namely, vegetable pastes, fruit pastes and meat pastes; Canned and Frozen Indian sweets

Description: Class 29: Pickles; canned fruits and vegetables; Frozen fruits and vegetables; prepared, packaged, ready to eat and frozen Indian vegetable and curry dishes, namely, beans in spiced tomato sauce, spinach and paneer cheese in curried sauce, mashed vegetables in spiced butter and chili sauce, curried chick peas in spiced hot sauce, curried green peas and lentils in spiced tomato sauce; pastes, namely, vegetable pastes, pressed fruit pastes and meat pastes
Class 30: Chutney; chutneys, condiment paste, namely, masala, curry and biryani seasoning pastes, spices, frozen flat Indian breads, namely, Naan, Kulcha, Paratha, Chapati; sauces, dipping sauces; cooked and semi cooked rice; fruit paste for flavoring of food; canned and frozen Indian sweets in the nature of frozen confectionery
Class 31: Fresh lentils

Description: Class 29: Pickles; canned fruits and vegetables; Frozen fruits and vegetables; prepared, packaged, ready to eat and frozen Indian vegetable and curry dishes, namely, beans in spiced tomato sauce, spinach and paneer cheese in curried sauce, mashed vegetables in spiced butter and chili sauce, curried chick peas in spiced hot sauce, curried green peas in spiced tomato sauce and lentils; pastes, namely, vegetable pastes, pressed fruit pastes and meat pastes
Class 30: Chutney; chutneys, condiment paste, namely, masala, curry and biryani seasoning pastes, spices, frozen flat Indian breads, namely, Naan, Kulcha, Paratha, Chapati; sauces, dipping sauces; cooked and semi cooked rice; fruit paste for flavoring food; canned and frozen Indian sweets in the nature of frozen confectionery
Class 31: Fresh lentils

Description: Pickle relish, chutneys, curries, namely, curry sauce; Pickles, pastes, namely, soup pastes, vegetable pastes, meat pastes, vegetable based cooking pastes and pressed fruit pastes, processed vegetables, namely, peas and beans, dried and processed lentils, and prepared, packaged and/or frozen Indian vegetable dishes, namely, red kidney beans in spiced tomato sauce, spinach and paneer cheese in curried sauce, mashed vegetables in spiced butter and chile sauce, and curried chick pea in spiced hot sauce

Description: Class 29: Vegan-based snacks, namely, vegetable based snack foods; prepared vegan curries, namely, pre-cooked vegan curry stew; frozen vegetables, canned vegetables
Class 30: Vegan-based snacks, namely, grain based snack foods; Frozen breads; sauces; chutneys; condiment pastes being Indian spices; rice

Description: Spices; sauces; chutneys; condiment pastes being Indian spices

Description: Pickles; lentils and prepared, packaged and/or frozen Indian vegetable dishes, namely, red kidney bean dish in spiced tomato sauce, spinach and paneer cheese dish in curried sauce, mashed vegetables in spiced butter and chile sauce, curried chick pea dish in spiced hot sauce | chutneys, processed grains, vegetable-based cooking pastes, spices and rice; naan bread

Description: "NAAN BREAD PIZZA"

Description: "NAAN" AND "INDIAN-STYLE PIZZA"

Description: PICKLE RELISH, CHUTNEYS, AND CURRIES

Description: PICKLES, PASTES, NAMELY, SOUP PASTES, VEGETABLE PASTES, MEAT PASTES, VEGETABLE BASED COOKING PASTES AND FRUIT PASTES, FROZEN VEGETABLES, PROCESSED VEGETABLES, LENTILS, AND PREPARED, PACKAGED AND/OR FROZEN INDIAN VEGETABLE DISHES, NAMELY, RED KIDNEY BEAN DISH IN SPICED TOMATO SAUCE, SPINACH AND PANEER CHEESE DISH IN CURRIED SAUCE, MASHED VEGETABLES IN SPICED BUTTER AND CHILE SAUCE, CURRIED CHICK PEA DISH IN SPICED HOT SAUCE

Description: "FOOD"

Description: MANGO CHUTNEY; PROCESSED TAMARIND AND TAMARIND PASTE; DRINKING WATER, NAMELY ROSE WATER AND KEWDA WATER

Description: Class 29: PROCESSED TAMARIND AND TAMARIND PASTE
Class 30: MANGO CHUTNEY