Agricultural Utilization Research Institute

Description: Class 41: Arranging and conducting of educational seminars, online and in-person educational forums, panel discussions, conferences, webinars, classes, and programs with thought leaders in the field of agriculturally-based innovations and utilization of agricultural research
Class 42: Research and development in the field of agriculturally-based innovations; Scientific and technological services, namely, scientific and technical assistance in the nature of integrated scientific research, product development and product testing for agricultural coproducts, biobased products, renewable energy products and food; Scientific research consulting in the field of biobased products, renewable energy, coproduct utilization and food; Technology consultation and research in the field of biobased products, renewable energy, coproduct utilization and food

Description: Research and development in the field of agriculturally-based innovations; Scientific and technological services, namely, scientific and technical assistance in the nature of integrated scientific research, product development and product testing for agricultural coproducts, biobased products, renewable energy products and food; Scientific research consulting in the field of biobased products, renewable energy, coproduct utilization and food; Technology consultation and research in the field of biobased products, renewable energy, coproduct utilization and food.

Description: Arranging and conducting of educational seminars, online and in-person educational forums, panel discussions, professional network groups, conferences, webinars, classes, and programs with thought leaders in the field of agriculturally-based innovations and utilization of agricultural research

Description: Arranging and conducting business competitions for challenges related to food production and agricultural innovation to compete for reverse pitch awards and recognition to facilitate business activities; Organizing business expositions for fostering, supporting and expanding new ideas and innovation in food and agriculture; Organizing business networking events in the field of food and agriculture innovation; Organizing, promoting and conducting exhibitions, tradeshows and events for business purposes

Description: Research and development in the field of agriculturally-based innovations; Scientific and technological services, namely, scientific and technical assistance in the nature of integrated scientific research, product development and product testing for agricultural coproducts, biobased products, renewable energy products and food; Scientific research consulting in the field of biobased products, renewable energy, coproduct utilization and food; Technology consultation and research in the field of biobased products, renewable energy, coproduct utilization and food