Description: Class 29: Meat, eggs, dairy products being cheese, butter, yogurt, and cream and preserved fruit and vegetables; milk and milk products excluding ice cream, ice milk and frozen yogurt
Class 30: Cereal products, namely, breakfast cereals and cereal bars derived from processed flours and grains; pasta and noodles made from flours or grains; condiments being hot sauce, barbecue sauce, tomato sauce, ketchup, mustard, mayonnaise, vinegar, chutneys, salsa, marinades, salad dressings, and edible spices; flavor enhancers for food, other than essential oils, used in food and beverages; sugar confectionery; tea beverages with milk; chocolate beverages with milk; coffee beverages with milk; ice milk; milk tea
Class 31: Fresh fruit and vegetables, live plants and animals; milk substitutes for animals being animal food; live animals; animal germ plasm for breeding