ANDRIANI S.P.A.
10 Live Marks
11 on recordSociété Per Azioni…
First Filed:Jun 1, 2015Latest Filed:Jul 21, 2026Address:Via Nicolò Copernico zona PIP, Gravina in Puglia (BA), 70024, IT
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Class 30
Staple FoodsClass 5
PharmaceuticalsClass 29
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Description: Class 5: Dietary supplements for animals.
Class 31: Foodstuffs for domestic animals; cereal based foodstuffs for animals; canned or preserved foods for animals.
Class 31: Foodstuffs for domestic animals; cereal based foodstuffs for animals; canned or preserved foods for animals.

Description: Class 5: Health food supplements for persons with special dietary requirements; Dietetic foods adapted for medical purposes in the nature of baking and bakery products, bread, rolls, bread substitutes, noodles, pizzas, cookies, Snacks; Dietary supplements; Dietetic preparations adapted for medical purposes; Dietary and nutritional preparations, namely, dietetic sugar substitutes for medical use, dietetic beverages for medical use; Dietary and nutritional preparations in the nature of dietary and nutritional supplements
Class 29: Potato crisps in the nature of snack foods; Legume-based snack foods; Fruit- and nut-based snack bars; Processed Pulses; Vegetable snacks
Class 30: Bakery goods; Gluten-free bakery products; Dried and fresh pastas, noodles and dumplings; Dried pasta; Rice; Processed grains; Food starches; Starch for cooking, and goods made thereof in the nature of grain-based food bars, grain-based snack foods, starch noodles, whole grain bread, starch-based thickeners for gravy, rice starch flour; Baking preparations in the nature of baking powder, baking spices, baking soda, and yeasts; Breakfast cereals; Porridge; Grits; Filled bread rolls; Cereal-based snack food; cereal-based snack bars; Corn-based snack foods; Rice-based snack food; Tortilla snacks; Pizzas; Gluten-free pizza; Gluten-free bread; Pre-baked pizza crusts; Flour; Short crust pastry; Pastry dough; Crackers; Buns; Sweet and savory biscuits; Pastries; Cakes; Tarts; Biscuits being cookies; Rusks; Biscuits; Food mixtures consisting of cereal flakes and dried fruits; Fruit sauces; Prepared rice dishes; Ready-to-eat meals consisting primarily of pasta; Prepared meals consisting primarily of rice; Prepared meals consisting primarily of pasta; Ready-to-eat meals consisting primarily of rice
Class 29: Potato crisps in the nature of snack foods; Legume-based snack foods; Fruit- and nut-based snack bars; Processed Pulses; Vegetable snacks
Class 30: Bakery goods; Gluten-free bakery products; Dried and fresh pastas, noodles and dumplings; Dried pasta; Rice; Processed grains; Food starches; Starch for cooking, and goods made thereof in the nature of grain-based food bars, grain-based snack foods, starch noodles, whole grain bread, starch-based thickeners for gravy, rice starch flour; Baking preparations in the nature of baking powder, baking spices, baking soda, and yeasts; Breakfast cereals; Porridge; Grits; Filled bread rolls; Cereal-based snack food; cereal-based snack bars; Corn-based snack foods; Rice-based snack food; Tortilla snacks; Pizzas; Gluten-free pizza; Gluten-free bread; Pre-baked pizza crusts; Flour; Short crust pastry; Pastry dough; Crackers; Buns; Sweet and savory biscuits; Pastries; Cakes; Tarts; Biscuits being cookies; Rusks; Biscuits; Food mixtures consisting of cereal flakes and dried fruits; Fruit sauces; Prepared rice dishes; Ready-to-eat meals consisting primarily of pasta; Prepared meals consisting primarily of rice; Prepared meals consisting primarily of pasta; Ready-to-eat meals consisting primarily of rice

Description: Class 5: Health food supplements for persons with special dietary requirements; Dietetic foods adapted for medical purposes in the nature of baking and bakery products, bread, rolls, bread substitutes, noodles, pizzas, cookies, Snacks; Dietary supplements; Dietetic preparations adapted for medical purposes; Dietary and nutritional preparations, namely, dietetic sugar substitutes for medical use, dietetic beverages for medical use; Dietary and nutritional preparations in the nature of dietary and nutritional supplements
Class 29: Potato crisps in the nature of snack foods; Legume-based snack foods; Fruit- and nut-based snack bars; Processed Pulses; Vegetable snacks
Class 30: Bakery goods; Gluten-free bakery products; Dried and fresh pastas, noodles and dumplings; Dried pasta; Rice; Processed grains; Food starches; Starch for cooking, and goods made thereof in the nature of grain-based food bars, grain-based snack foods, starch noodles, whole grain bread, starch-based thickeners for gravy, rice starch flour; Baking preparations in the nature of baking powder, baking spices, baking soda, and yeasts; Breakfast cereals; Porridge; Grits; Filled bread rolls; Cereal-based snack food; cereal-based snack bars; Corn-based snack foods; Rice-based snack food; Tortilla snacks; Pizzas; Gluten-free pizza; Gluten-free bread; Pre-baked pizza crusts; Flour; Short crust pastry; Pastry dough; Crackers; Buns; Sweet and savory biscuits; Pastries; Cakes; Tarts; Biscuits being cookies; Rusks; Biscuits; Food mixtures consisting of cereal flakes and dried fruits; Fruit sauces; Prepared rice dishes; Ready-to-eat meals consisting primarily of pasta; Prepared meals consisting primarily of rice; Prepared meals consisting primarily of pasta; Ready-to-eat meals consisting primarily of rice
Class 29: Potato crisps in the nature of snack foods; Legume-based snack foods; Fruit- and nut-based snack bars; Processed Pulses; Vegetable snacks
Class 30: Bakery goods; Gluten-free bakery products; Dried and fresh pastas, noodles and dumplings; Dried pasta; Rice; Processed grains; Food starches; Starch for cooking, and goods made thereof in the nature of grain-based food bars, grain-based snack foods, starch noodles, whole grain bread, starch-based thickeners for gravy, rice starch flour; Baking preparations in the nature of baking powder, baking spices, baking soda, and yeasts; Breakfast cereals; Porridge; Grits; Filled bread rolls; Cereal-based snack food; cereal-based snack bars; Corn-based snack foods; Rice-based snack food; Tortilla snacks; Pizzas; Gluten-free pizza; Gluten-free bread; Pre-baked pizza crusts; Flour; Short crust pastry; Pastry dough; Crackers; Buns; Sweet and savory biscuits; Pastries; Cakes; Tarts; Biscuits being cookies; Rusks; Biscuits; Food mixtures consisting of cereal flakes and dried fruits; Fruit sauces; Prepared rice dishes; Ready-to-eat meals consisting primarily of pasta; Prepared meals consisting primarily of rice; Prepared meals consisting primarily of pasta; Ready-to-eat meals consisting primarily of rice

Description: Class 5: Health food supplements for persons with special dietary requirements; dietetic foods adapted for medical purposes in the nature of bakery goods, bread, sandwiches, bread substitute products, pasta, pizza, biscuits, snacks; dietary supplements and dietetic preparations in the nature of dietetic foods for medical use, dietetic sugar substitutes for medical use, dietetic beverages for medical use; dietary and nutritional preparations in the nature of dietary and nutritional supplements.
Class 30: Bakery goods; gluten-free bakery products; dried and fresh pastas, noodles and dumplings, namely, flour-based dumplings, fish dumplings, beef dumplings and cheese dumplings; dried pasta; rice; processed grains, starches for cooking, and goods made thereof in the nature of grain-based food bars, grain-based snack foods, starch noodles, whole grain bread, starch-based thickeners for gravy, rice starch flour, baking preparations in the nature of baking powder, baking spices and confectionery chips for baking, baking soda and yeasts; sandwiches; snack food products consisting of cereal products in the nature of cereal based snack food; pizzas; gluten-free pizza; gluten-free bread; pre-baked pizza crusts; flours; shortcrust pastry; pastry dough; crackers; brioches; biscuits, namely, sweet and savory biscuits; pastries, cakes, tarts and biscuits in the nature of cookies; rusks; sauces in the nature of fruit coulis.
Class 30: Bakery goods; gluten-free bakery products; dried and fresh pastas, noodles and dumplings, namely, flour-based dumplings, fish dumplings, beef dumplings and cheese dumplings; dried pasta; rice; processed grains, starches for cooking, and goods made thereof in the nature of grain-based food bars, grain-based snack foods, starch noodles, whole grain bread, starch-based thickeners for gravy, rice starch flour, baking preparations in the nature of baking powder, baking spices and confectionery chips for baking, baking soda and yeasts; sandwiches; snack food products consisting of cereal products in the nature of cereal based snack food; pizzas; gluten-free pizza; gluten-free bread; pre-baked pizza crusts; flours; shortcrust pastry; pastry dough; crackers; brioches; biscuits, namely, sweet and savory biscuits; pastries, cakes, tarts and biscuits in the nature of cookies; rusks; sauces in the nature of fruit coulis.

Description: Class 5: Health food supplements for persons with special dietary requirements; dietetic foods adapted for medical purposes in the nature of bakery goods, bread, sandwiches, bread substitute products, pasta, pizza, biscuits, snacks; dietary supplements and dietetic preparations in the nature of dietetic foods for medical use, dietetic sugar substitutes for medical use, dietetic beverages for medical use; dietary and nutritional preparations in the nature of dietary and nutritional supplements.
Class 30: Bakery goods; gluten-free bakery products; dried and fresh pastas, noodles, flour-based dumplings, fish dumplings, beef dumplings and cheese dumplings; dried pasta; rice; processed grains, starch for cooking, and goods made thereof in the nature of grain-based food bars, grain-based snack foods, starch noodles, whole grain bread, starch-based thickeners for gravy, rice starch flour, baking preparations in the nature of baking powder, baking spices, baking soda, and yeasts; sandwiches; snack food products consisting of cereal products, namely, cereal-based snack foods, cereal-based snack bars; pizzas; gluten-free pizza; gluten-free bread; pre-baked pizza crusts; flours; shortcrust pastry; pastry dough; crackers; brioches; sweet and savory biscuits; pastries, cakes, tarts and biscuits in the nature of cookies; rusks; sauces in the nature of fruit coulis.
Class 30: Bakery goods; gluten-free bakery products; dried and fresh pastas, noodles, flour-based dumplings, fish dumplings, beef dumplings and cheese dumplings; dried pasta; rice; processed grains, starch for cooking, and goods made thereof in the nature of grain-based food bars, grain-based snack foods, starch noodles, whole grain bread, starch-based thickeners for gravy, rice starch flour, baking preparations in the nature of baking powder, baking spices, baking soda, and yeasts; sandwiches; snack food products consisting of cereal products, namely, cereal-based snack foods, cereal-based snack bars; pizzas; gluten-free pizza; gluten-free bread; pre-baked pizza crusts; flours; shortcrust pastry; pastry dough; crackers; brioches; sweet and savory biscuits; pastries, cakes, tarts and biscuits in the nature of cookies; rusks; sauces in the nature of fruit coulis.

Description: Class 5: Health food supplements for persons with special dietary requirements; dietetic foods adapted for medical purposes in the nature of bakery goods, bread, sandwiches, bread substitute products, pasta, pizza, biscuits, snacks; dietary supplements and dietetic preparations in the nature of dietetic foods for medical use, dietetic sugar substitutes for medical use, dietetic beverages for medical use; dietary and nutritional preparations in the nature of dietary and nutritional supplements.
Class 30: Bakery goods; gluten-free bakery products; dried and fresh pastas, noodles, flour-based dumplings, fish dumplings, beef dumplings and cheese dumplings; dried pasta; rice; processed grains, starch for cooking, and goods made thereof in the nature of grain-based food bars, grain-based snack foods, starch noodles, whole grain bread, starch-based thickeners for gravy, rice starch flour, baking preparations in the nature of baking powder, baking spices, baking soda, and yeasts; sandwiches; snack food products consisting of cereal products, namely, cereal-based snack foods, cereal-based snack bars; pizzas; gluten-free pizza; gluten-free bread; pre-baked pizza crusts; flours; shortcrust pastry; pastry dough; crackers; brioches; sweet and savory biscuits; pastries, cakes, tarts and biscuits in the nature of cookies; rusks; sauces in the nature of fruit coulis.
Class 30: Bakery goods; gluten-free bakery products; dried and fresh pastas, noodles, flour-based dumplings, fish dumplings, beef dumplings and cheese dumplings; dried pasta; rice; processed grains, starch for cooking, and goods made thereof in the nature of grain-based food bars, grain-based snack foods, starch noodles, whole grain bread, starch-based thickeners for gravy, rice starch flour, baking preparations in the nature of baking powder, baking spices, baking soda, and yeasts; sandwiches; snack food products consisting of cereal products, namely, cereal-based snack foods, cereal-based snack bars; pizzas; gluten-free pizza; gluten-free bread; pre-baked pizza crusts; flours; shortcrust pastry; pastry dough; crackers; brioches; sweet and savory biscuits; pastries, cakes, tarts and biscuits in the nature of cookies; rusks; sauces in the nature of fruit coulis.

Description: Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour, fresh and dried pasta; Processed and cooked cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Cereal-based preparations, namely, biscuits, tarts, cakes made with cereals; Prepared and cooked rice-based preparations, namely, prepared entrees consisting primarily of rice; Muesli; Cereal-based snacks and cooked cereal-based snack food; Rice-based snacks and cooked rice-based snack foods; Bread; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces; Spices; Ice; Preserved cereal seeds being processed grains for human consumption; Meat, fish and seafood, poultry and game, all in the form of extracts for culinary purposes, soups, jellies, spreads, preserves, frozen, and dehydrated; Cooked meat dishes; Meat extracts for culinary purposes; Processed mushrooms, preserved, frozen; Dried edible mushrooms; Dried and cooked fruits and vegetables; Soups; Fruit purees; Vegetable purees; Jellies, jams, marmalades, compotes; Eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; Milk made from cereals; Lecithin for culinary purposes; Margarine; Cream; Whipped cream; Smetana; Yoghurt; Edible oils and fats; Meat; Peanut butter; Vegetable or animal-based broths, and broth concentrates in the form of cubes, tablets or powders; Vegetable-based preparations, namely, preserved vegetables and cooked vegetables; Vegetable-based snacks and cooked vegetable-based snack food

Description: Rice; tapioca; bean flour; wheat flour; com flour; barley meal; mustard meal; soya flour; flour; oat flakes; pies; cereal preparations, namely, cereal flour and processed cereals; bread; pastries; confectionery in the nature of confectionery made of sugar, candy, frozen confectionery, pastilles; pasta; pizzas; ravioli; tomato sauce; pasta sauce; dressings for salad; sandwiches; cereal-based snack food; rice-based snack food; spices; meat gravies; rice cakes; tortillas; freeze-dried dishes with the main ingredient being pasta; gluten-free bread.

Description: Pasta, biological pasta, gluten free organic pasta, organic dried pasta, organic filled pasta, organic fresh pasta; flour and preparations made from cereals, namely, organic durum wheat flour, organic whole durum wheat flour, organic brown rice flour, organic buckwheat flour, organic multigrain flour, organic cornflour, organic gluten free flour, organic pearl barley, organic farro, organic rice

