Description: Class 29: [ Soups, namely, ready to eat soups, instant soup mixes; ramen noodle soup provided in cups; ] [ instant soup provided in cups; ] dry mix for preparing instant black beans and refried beans; dry mixes consisting primarily of dehydrated potatoes, dehydrated vegetables and seasonings, to be used in making potato dishes; and dry mix for preparing instant hummus; packaged, ready to eat, heat and serve shelf stable vegetarian meals consisting primarily of vegetables, noodles and sauces, rice, pasta, and processed beans; vegetable based snack food; dry prepared chili mix consisting primarily of processed whole grains, dehydrated vegetables, spices and soy flour; dry mixes consisting primarily of processed whole grains, spices, herbs and flours, used to make falafel
Class 30: Dry mixes consisting primarily of processed grains, processed edible seeds, processed peanuts, dehydrated vegetables and seasonings to be used in making meatless burgers; [ dry mixes consisting primarily of rice, processed beans, lentils, dehydrated vegetables and seasonings, to be used in making meals in a cup; dry mixes consisting primarily of processed grains and dried fruit for making hot cereal in a cup; ] dry mix for preparing rice, multiple grain rice, and couscous pilaf, couscous and couscous mix; wild rice; basmati rice; jasmine rice; arborio rice; pasta salad mix; [ dry mixes consisting primarily of pasta noodles, dehydrated vegetables and seasonings, to be used in meatless dishes; dry mixes consisting primarily of pasta noodles, cheese and seasonings, to be used in making macaroni and cheese dishes; and dry mixes consisting primarily of ground yellow corn, dehydrated vegetables, cheeses and seasonings, to be used in making polenta; rice, namely, ready to eat rice; pasta; ready to eat pasta noodles; ] dry mix for preparing tabouli salad
