Description: Class 29: Food products, namely, packaged meals and packaged entrees consisting primarily of vegetables or legumes; soup mixes; soups, including bean soups; mixtures, namely, processed legume mixtures; packaged soups; packaged foods, namely, processed beans; processed vegetables; salads, namely, vegetable salads; processed edible seeds; hemp-based snack foods, soy-based snack foods; packaged soy-based entrees; processed plants used for food purposes, namely, edible processed hemp seeds, processed chia seeds, processed flax seeds, processed soy beans
Class 30: Packaged meals and entrees consisting primarily of pasta, noodles, rice, including, brown rice, or processed grains, including, farro, spelt, and quinoa; packaged meal kits consisting primarily of pasta, noodles, rice, including, brown rice, or processed grains, including, farro, spelt, and quinoa; food products, namely, breakfast cereals, processed cereals, processed herbs and processed grains; milled flax seeds; sauces, including, pasta sauce, and grain sauce; mixtures, namely, processed grain mixtures; noodles; pasta; rice; oatmeal; spices; seasoning; processed, dried and preserved herbs; processed plants used for food purposes, namely, milled flax seeds, and soy bean paste; salads, namely, pasta salads; rice salads, including, brown rice salads and wild rice salads; and processed grains salads, namely, farro salads, spelt salads, and quinoa salads
Class 31: Food products, namely, unprocessed grains; Packaged meals and entrees consisting primarily of unprocessed grains, including farro, spelt, and quinoa; packaged meal kits consisting primarily of unprocessed grains, including, farro, spelt, and quinoa