BRILL, INC.

[ Cookies; ] muffins; muffin batters; [ cakes; cake layers; layer cakes; ] icings [ ; pastry mixes ]

Fruit-based fillings for cakes, pastries and pies; whipped dairy or non-dairy based toppings

donut icing; donut glaze

glazes, namely, mixes for glace fruit; fillings, namely, fruit-based fillings for cakes, pastries and cobblers; fillings for pastries, namely, nut fillings and almond fillings; toppings for bakery products and ice cream toppings, namely, nut toppings | Icings and icing mixes; glazes for use on cakes, pastries, donuts, meringues and bakery goods; buttercream icing; fillings for cakes, pies, and pastries, namely, buttercream fillings, chocolate and chocolate-based fillings, custard-based fillings, fudge-based fillings, marshmallow fillings, pectin-based fillings and starch-based fillings; toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch toppings, chocolate syrups, caramel and caramel flavored syrups

Icings, coatings and glazes for use on cake, pastries, bakery goods and meringues; ready-to-use icing and cake frostings; buttercream fillings

cookies

Icings and icing mixes; glazes for use on cakes, pastries, donuts, meringues and bakery goods; buttercream icing; fillings for cakes, pies, and pastries, namely, buttercream fillings, chocolate and chocolate-based fillings, custard-based fillings, fudge-based fillings, marshmallow fillings, pectin-based fillings and starch-based fillings; toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch toppings, chocolate syrups, caramel and caramel flavored syrups, and starch syrups; glazes, namely, mixes for glace fruit; fillings, namely, fruit-based fillings for cakes, pastries and cobblers; fillings for pastries, namely, nut fillings and almond fillings; toppings for bakery products and ice cream toppings, namely, fruit toppings, dairy or non-dairy based whipped toppings, nut toppings, flaked coconut topping [ and peanut butter topping ]

"RAINBOW"

"BAKERY PRODUCTS"

Class 030: Cookies

Ready-to-use custard filling for pies, parfaits, desserts and pastries; "CREME FILLING"

Muffin batters

bakery products, namely, cake and donut mixes

cakes [ , brownies, muffins, cookies, pies ]; "DESSERTS"

bakery products, namely, cake mixes [, cake bases and frozen cakes ]

baked goods, namely, scones with a baked-in filling

custard-based pie fillings,[ yeast foods and enzymes for use as dough conditions and/or stabilizers,] mixes for making bakery goods, [chocolate-based cobbler fillings, custard-based cobbler fillings], donut sugars, donut mixes and bases, sweet dough mixes and bases, cake mixes and bases, bread mixes and bases, [fondant icing], ready-to-use chocolate and other flavored icings, specialty icing bases [, flavoring extract such as pure vanilla, baking powder], cookie mixes, [ pancake mixes, candy bases, ] pizza mixes, muffin mixes, crumb topping and pie crusts; [jams and jellies, ] fruit-based pie fillings, cream pie fillings, fruit-based fillings for bakery goods, fruit-based cobbler fillings, [cream-based cobbler fillings]; "SINCE 1882"

products and ingredients for use in the making of cakes, cookies, pies, pastries, brownies and the like; namely, ready-to-use icings; ready-to-use doughnut glazes; ready-to-use cake frostings; icing bases; doughnut glaze bases; frozen batter; cookie mixes; vanilla and chocolate fillings; and powdered mixes for meringue and marshmallow toppings; fruit fillings; [ vegetable oil based pan release compound; ] doughnut jelly and coconut and fillings; and imitation whipped cream powder

pre-mixed batters, doughs and flavorings for making [ice creams,] cookies, cakes, muffins, [ pastries and breads]

[ frozen doughs and ] batters, [ made from reduced-calorie, reduced-fat, no-cholesterol recipes, which are sold for commercial use in making muffins, brownies, cookies, cakes and other bakery goods ]

unbaked strudel sold for commercial use

bread mixes

bakery mixes; namely, Danish pastry

[ FRUIT-BASED ICINGS, FILLINGS AND TOPPINGS, AND JAMS AND JELLIES FOR BAKERY GOODS ] | DONUT SUGARS; DONUT MIXES AND BASES; SWEET DOUGH MIXES AND BASES; CAKE MIXES AND BASES; BREAD MIXES AND BASES; FONDANT ICING; READY-TO-USE CHOCOLATE AND OTHER FLAVORED ICINGS; [ SPECIALTY ICING BASES; FLAVORING EXTRACT, NAMELY, PURE VANILLA; ] BAKING POWDER; CUSTARD AND CREAM PIE FILLINGS; AND LEAVENING AGENTS

Class 030: FROZEN BATTERS FOR USE IN MAKING MUFFINS, [ ICE CREAMS, CAKES AND OTHER FOODSTUFFS ]

Class 030: DONUT GLAZE

Class 030: READY TO USE ICING

Class 030: DONUT GLAZE

Class 030: DONUT FILLING AND CAKE FROSTING

Class 030: READY TO APPLY FROSTING

Class 030: READY TO USE ICING

Class 030: READY TO USE ICING

Class 029: LEMON PASTRY FILLING SOLD TO BAKERIES FOR USE IN MANUFACTURING BAKERY GOODS

DONUT SUGAR SOLD IN THE COMMERCIAL MARKET

[ Cake Powders, ] Mixes and Bases; [ Fondant ] ; Icing Preparations; [ Flavors and Extracts, Not Being Essential Oils; Relishes ]; Fruit Spreads, Fruit Pastry Fillings, Cream Pastry Fillings, Multi-Purpose Fruit Fillings, Danish and Coffee Cake Fruit Fillings, Fruit Toppings for Ice Cream and Yogurt, [ Processed Fruits for Ice Cream and Yogurt, Jams, Jellies and Preserves ]

Chocolate and Fruit Flavored Toppings, and Processed Fruit and Fruit Flavors for Ice Cream Products Sold Only to Manufacturers or Dispensers of Such Products to which Such Toppings and Flavors Are Applied; Chocolate Syrups Used in the Preparation of Soft Drink Products, and Is Sold Only to Manufacturers and Dispensers of Such Products to which Such Syrups Are Applied

Icing Used in the Making of Bakery Products

[ Donut Mixes, ] Danish Pastry Mixes, [ Bread Mixes, ] Cookie Mixes, Cake Mixes, Muffin Mixes, [ Graham Cracker Mixes, Brownie Fudge Mixes, ] [ Pie Crust Mixes, ] Pastry Icings, Pastry Glazes

SUGAR

BASE FOR MAKING ICINGS FOR CAKES

BASE FOR MAKING ICINGS AND FILLINGS FOR BAKERY PRODUCTS

PRODUCTS AND INGREDIENTS FOR USE IN MAKING OF BREAD, ROLLS, COFFEE CAKES, CAKES, COOKIES, PIES, PASTRIES, AND THE LIKE-NAMELY, [BAKING POWDER; IMITATION WHIPPED CREAM POWDER; ]PREPARED CAKE MIXTURES; EMULSIFIERS; STABILIZERS; FRUIT, CUSTARD CREAM, BUTTER CREAM, NUT, STARCH, AND CHOCOLATE AND OTHER FLAVORED FILLINGS, FROSTINGS AND ICINGS AND BASES FOR MAKING THE SAME; FUDGE FOR MAKING FILLINGS, FROSTING OR ICINGS; WHIPPING AGENTS OF THE EMULSIFIER, VEGETABLE GUM, AND MINERAL SALT TYPES AND COMBINATIONS THEREOF; [SPICE AND APPLE SAUCE CAKE BASE COMPOUND; ]FLAVORS IN LIQUID, PASTE OR POWDER FORM FOR USE IN FLAVORING OF ICINGS, FILLINGS, CAKE, SWEET DOUGH AND BREAD; [PAN GREASE; ]AND POWDER FOR MAKING [MERINGUE AND ]MARSHMALLOW TOPPINGS

CHOCOLATE FLAVORED COATINGS AND CHOCOLATE FLAVORED POWDERED BASE FOR MAKING ICINGS TO BE USED ON BAKERY PRODUCTS, SOLD TO COMMERCIAL BAKERIES

PAN GREASE FOR USE IN BAKING, CONTAINING VEGETABLE OIL, SHORTENING, STARCHES, EMULSIFIERS

CHOCOLATE FLAVORED SYRUP

"BAKERY"

"BAKERY"

"BAKERY PRODUCTS"

Class 030: YEAST RAISED DONUT MIX

Class 030: PRE-MIXED BATTERS, DOUGHS AND FLAVORINGS FOR MAKING [ ICE CREAMS, ] COOKIES, CAKES, MUFFINS, [ DOUGHNUTS, PASTRIES, BREADS, PIE CRUSTS ]