BRILL, INC.

Description: Fruit-based fillings for cakes, pastries and pies; whipped dairy or non-dairy based toppings

Description: Muffins; muffin batters; icings

Description: Donut icing; donut glaze

Description: Class 29: Glazes, namely, mixes for glace fruit; fillings, namely, fruit-based fillings for cakes, pastries and cobblers; fillings for pastries, namely, nut fillings and almond fillings; toppings for bakery products and ice cream toppings, namely, nut toppings
Class 30: Icings and icing mixes; glazes for use on cakes, pastries, donuts, meringues and bakery goods; buttercream icing; fillings for cakes, pies, and pastries, namely, buttercream fillings, chocolate and chocolate-based fillings, custard-based fillings, fudge-based fillings, marshmallow fillings, pectin-based fillings and starch-based fillings; toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch toppings, chocolate syrups, caramel and caramel flavored syrups

Description: Icings, coatings and glazes for use on cake, pastries, bakery goods and meringues; ready-to-use icing and cake frostings; buttercream fillings

Description: Cookies

Description: Class 29: Glazes, namely, mixes for glace fruit; fillings, namely, fruit-based fillings for cakes, pastries and cobblers; fillings for pastries, namely, nut fillings and almond fillings; toppings for bakery products and ice cream toppings, namely, fruit toppings, nut toppings
Class 30: Icings and icing mixes; glazes for use on cakes, pastries, donuts, meringues and bakery goods; buttercream icing; fillings for cakes, pies, and pastries, namely, buttercream fillings, chocolate and chocolate-based fillings, custard-based fillings, fudge-based fillings, marshmallow fillings, pectin-based fillings and starch-based fillings; toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch toppings, chocolate syrups, caramel and caramel flavored syrups, and starch syrups

Description: "RAINBOW"

Description: "BAKERY PRODUCTS"

Description: Cookies

Description: Ready-to-use custard filling for pies, parfaits, desserts and pastries

Description: Muffin batters

Description: Bakery products, namely, cake and donut mixes

Description: Cakes [ , brownies, muffins, cookies, pies ]

Description: Bakery products, namely, cake mixes

Description: Baked goods, namely, scones with a baked-in filling

Description: Custard-based pie fillings,[ yeast foods and enzymes for use as dough conditions and/or stabilizers,] mixes for making bakery goods, [chocolate-based cobbler fillings, custard-based cobbler fillings], donut sugars, donut mixes and bases, sweet dough mixes and bases, cake mixes and bases, bread mixes and bases, [fondant icing], ready-to-use chocolate and other flavored icings, specialty icing bases [, flavoring extract such as pure vanilla, baking powder], cookie mixes, [ pancake mixes, candy bases, ] pizza mixes, muffin mixes, crumb topping and pie crusts; [jams and jellies, ] fruit-based pie fillings, cream pie fillings, fruit-based fillings for bakery goods, fruit-based cobbler fillings, [cream-based cobbler fillings]

Description: Class 29: Fruit fillings; doughnut jelly and coconut and fillings; and imitation whipped cream powder
Class 30: Products and ingredients for use in the making of cakes, cookies, pies, pastries, brownies and the like; namely, ready-to-use icings; ready-to-use doughnut glazes; ready-to-use cake frostings; icing bases; doughnut glaze bases; frozen batter; cookie mixes; vanilla and chocolate fillings; and powdered mixes for meringue and marshmallow toppings

Description: Pre-mixed batters, doughs and flavorings for making cookies, cakes, muffins,

Description: [ Frozen doughs and ] batters, [ made from reduced-calorie, reduced-fat, no-cholesterol recipes, which are sold for commercial use in making muffins, brownies, cookies, cakes and other bakery goods ]

Description: Unbaked strudel sold for commercial use

Description: Bread mixes

Description: Bakery mixes; namely, Danish pastry

Description: DONUT SUGARS; DONUT MIXES AND BASES; SWEET DOUGH MIXES AND BASES; CAKE MIXES AND BASES; BREAD MIXES AND BASES; FONDANT ICING; READY-TO-USE CHOCOLATE AND OTHER FLAVORED ICINGS; BAKING POWDER; CUSTARD AND CREAM PIE FILLINGS; AND LEAVENING AGENTS

Description: FROZEN BATTERS FOR USE IN MAKING MUFFINS,

Description: DONUT GLAZE

Description: PRE-MIXED BATTERS, DOUGHS AND FLAVORINGS FOR MAKING COOKIES, CAKES, MUFFINS,

Description: READY TO USE ICING

Description: DONUT GLAZE

Description: DONUT FILLING AND CAKE FROSTING

Description: READY TO APPLY FROSTING

Description: READY TO USE ICING

Description: READY TO USE ICING

Description: ICING BASE

Description: CHOCOLATE ICING BASE

Description: LEMON PASTRY FILLING SOLD TO BAKERIES FOR USE IN MANUFACTURING BAKERY GOODS

Description: DONUT SUGAR SOLD IN THE COMMERCIAL MARKET

Description: [ Cake Powders, ] Mixes and Bases; [ Fondant ] ; Icing Preparations; [ Flavors and Extracts, Not Being Essential Oils; Relishes ]; Fruit Spreads, Fruit Pastry Fillings, Cream Pastry Fillings, Multi-Purpose Fruit Fillings, Danish and Coffee Cake Fruit Fillings, Fruit Toppings for Ice Cream and Yogurt, [ Processed Fruits for Ice Cream and Yogurt, Jams, Jellies and Preserves ]

Description: Chocolate and Fruit Flavored Toppings, and Processed Fruit and Fruit Flavors for Ice Cream Products Sold Only to Manufacturers or Dispensers of Such Products to which Such Toppings and Flavors Are Applied; Chocolate Syrups Used in the Preparation of Soft Drink Products, and Is Sold Only to Manufacturers and Dispensers of Such Products to which Such Syrups Are Applied

Description: Icing Used in the Making of Bakery Products

Description: Danish Pastry Mixes, Cookie Mixes, Cake Mixes, Muffin Mixes, Pastry Icings, Pastry Glazes

Description: SUGAR

Description: BASE FOR MAKING ICINGS FOR CAKES

Description: BASE FOR MAKING ICINGS AND FILLINGS FOR BAKERY PRODUCTS

Description: PRODUCTS AND INGREDIENTS FOR USE IN MAKING OF BREAD, ROLLS, COFFEE CAKES, CAKES, COOKIES, PIES, PASTRIES, AND THE LIKE-NAMELY, [BAKING POWDER; IMITATION WHIPPED CREAM POWDER; ]PREPARED CAKE MIXTURES; EMULSIFIERS; STABILIZERS; FRUIT, CUSTARD CREAM, BUTTER CREAM, NUT, STARCH, AND CHOCOLATE AND OTHER FLAVORED FILLINGS, FROSTINGS AND ICINGS AND BASES FOR MAKING THE SAME; FUDGE FOR MAKING FILLINGS, FROSTING OR ICINGS; WHIPPING AGENTS OF THE EMULSIFIER, VEGETABLE GUM, AND MINERAL SALT TYPES AND COMBINATIONS THEREOF; [SPICE AND APPLE SAUCE CAKE BASE COMPOUND; ]FLAVORS IN LIQUID, PASTE OR POWDER FORM FOR USE IN FLAVORING OF ICINGS, FILLINGS, CAKE, SWEET DOUGH AND BREAD; [PAN GREASE; ]AND POWDER FOR MAKING [MERINGUE AND ]MARSHMALLOW TOPPINGS

Description: CHOCOLATE FLAVORED COATINGS AND CHOCOLATE FLAVORED POWDERED BASE FOR MAKING ICINGS TO BE USED ON BAKERY PRODUCTS, SOLD TO COMMERCIAL BAKERIES

Description: PAN GREASE FOR USE IN BAKING, CONTAINING VEGETABLE OIL, SHORTENING, STARCHES, EMULSIFIERS

Description: CHOCOLATE FLAVORED SYRUP

Description: "BAKERY"

Description: "BAKERY"

Description: "BAKERY PRODUCTS"

Description: YEAST RAISED DONUT MIX