Description: Class 29: Edible oils; cooking oils; oil-based non-stick cooking spray; frozen potato products, namely, French fries, potato wedges; processed potatoes; vegetable-based snack foods and appetizers consisting primarily of processed vegetables; frozen, prepared or packaged meals consisting primarily of meat, seafood, poultry or vegetables; packaged meal kits composed of meat, seafood, poultry and/or vegetables and also including sauces and seasonings; frozen chicken products, namely, frozen prepared chicken, fried chicken, popcorn chicken, chicken patties, chicken nuggets, chicken strips, chicken wings, chicken breasts; breakfast sausage, sausage patties; soups; margarines and vegetable-based spreads; processed edible sunflower seeds, processed edible sunflower seed kernels and processed edible pumpkin seeds; chili with or without beans with meat and chili with or without beans without meat; omelets; beef frankfurters, lunch and deli meats; sausages, knockwurst; sauerkraut; processed tomatoes, tomato paste, tomato products, namely, peeled tomatoes, diced tomatoes, canned whole tomatoes; processed vegetables; real dairy whipped cream; packaged meat-based snacks; dessert toppings, namely, whipped cream and prepared nuts; fruit-based snacks; pickled sausages; corn dogs; dessert toppings, namely, fruit-based toppings; beef jerky; hot dogs; processed beans; refried beans; processed chili peppers; baked beans; trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; processed almonds; poultry, seafood, pork, beef and vegetable bases, namely, stock; vegetable-based snack foods; fruit-based snack foods; nut-based snack foods; seed-based snack foods; vegetable-based snack foods also containing seeds, nuts, spices, or fruits; fruit-based snack foods also containing seeds, nuts, spices, or vegetables; fruit-based food snacks also containing various other ingredients; vegetable-based food snacks also containing various other ingredients; bases for making milkshakes; fruit-based snack food, namely, dough-enrobed snack foods with fillings consisting primarily of fruit; fruit-based pie fillings and toppings, and canned fruits; meat substitutes; vegan and vegetarian meat products, namely, vegetable-based meat substitutes, vegetarian sausages, and formed textured vegetable protein for use as a meat substitute; plant-based meat substitutes; pickles, processed peppers and sauerkraut; frozen foods, namely, fish, shellfish, fish fillets, fish tenders, fish sticks, crab cakes; Prepared and frozen meal items, entrees and appetizers consisting only or primarily of one or more of fish or shellfish
Class 30: Microwave popcorn, popped popcorn, unpopped popcorn; ready-to-eat popcorn; glazed popcorn; snack mix consisting primarily of popped popcorn and also containing processed nuts; frozen breads; bread; frozen, prepared or packaged meals consisting primarily of pasta, rice or grains; packaged meal kits composed of pasta, rice or grains and also including sauces and seasonings; pot pies; burritos; frozen confections; shelf-stable pasta and sauces; kits comprised of ingredients for preparing pizza; mustard; dough-enrobed beef frankfurter sandwiches; tomato sauce; pasta sauce; ketchup and barbecue sauce; chili sauce; salsa; enchilada sauce; frozen appetizers, namely, egg rolls, pot stickers; rice noodles; chow mein noodles; fortune cookies; sauces, namely, Chinese sauces; soy sauce; sloppy joe sauce; frozen Mexican- style meals primarily consisting of burritos, enchiladas and chimichangas and also containing meat, chicken, vegetables and cheese; nacho cheese sauce; hot cocoa mix; dessert puddings; gel snacks, namely, flavored and sweetened gelatin; frozen filled pasta and pizza sauces; lasagna; blintzes, crepes; processed grains; grain based snacks; chili powders; chili seasoning; frozen and dough-enrobed breakfast sandwiches; frozen pizza; stuffed sandwiches; frozen hand-held bakery desserts with fruit filling; dessert toppings, namely, chocolate syrup; fruit sauces excluding cranberry sauce and applesauce; French toast, pancakes; dough-enrobed wrapper with filling consisting primarily of cheese; ice cream bars; pita chips; frozen dessert pies; dry pasta; pretzels and pretzel snacks; cheeseburger sliders, chicken sliders; quesadillas; bread sticks; pancake syrup, waffle syrup; marinades; spices; seasonings; seasoning blends; and flavor enhancers used in food and beverage products; topping syrups; syrup for flavoring food or beverages; organic grain-based food bars, cereal-based food bars, wafers; mixes for bakery goods; and frostings; salad dressing
