CORENHANCED TECHNOLOGIES LLC

Description: Class 1: Chemical ingredients, namely, magnesium, used in the manufacture of dietary and nutritional supplements
Class 5: Dietary and nutritional supplements containing magnesium formulated for sustained release; dietary and nutritional supplements containing magnesium formulated to provide a sustained release of active ingredients; dietary and nutritional supplements containing magnesium for general health and well-being featuring a sustained release profile; dietary supplements containing probiotics, prebiotics, and postbiotics, and further containing magnesium formulated for sustained release; dietary supplements for supporting gastrointestinal function containing magnesium formulated for sustained release
Class 40: Custom manufacturing of dietary supplements, nutritional supplements, and food additives containing magnesium for others; custom manufacturing of dietary and nutritional supplements containing magnesium featuring delayed-release or sustained-release technologies; encapsulation services for others, namely, encapsulation of active ingredients containing magnesium to achieve a delayed-release or sustained-release profile in-vivo
Class 42: Research and development of new products for others in the fields of dietary supplements and nutritional supplements containing magnesium; product development in the field of custom formulation of dietary and nutritional supplements containing magnesium for others; product development consultation featuring the design of delayed-release formulations and gastric-stable supplements which contain magnesium; scientific research and development in the field of encapsulation and ingredient protection technologies which contain magnesium

Description: Class 1: Chemical ingredients, namely, berberine or berberine hydrochloride, used in the manufacture of dietary and nutritional supplements
Class 5: Dietary and nutritional supplements containing berberine or berberine hydrochloride which are protected from the gastric environment; dietary and nutritional supplements containing berberine or berberine hydrochloride formulated to protect active ingredients from degradation in the gastric system; dietary and nutritional supplements containing berberine or berberine hydrochloride for general health and well-being which are protected from the gastric environment; dietary supplements containing probiotics, prebiotics, and postbiotics which are protected from the gastric environment containing berberine or berberine hydrochloride; dietary supplements for supporting gastrointestinal function containing berberine or berberine hydrochloride which are protected from the gastric environment
Class 40: Custom manufacturing of dietary supplements, nutritional supplements, and food additives containing berberine or berberine hydrochloride for others; custom manufacturing of dietary and nutritional supplements containing berberine or berberine hydrochloride featuring delayed-release technologies and protection from the gastric environment; encapsulation services for others, namely, encapsulation of active ingredients containing berberine or berberine hydrochloride to protect against degradation in the gastric system
Class 42: Research and development of new products for others in the fields of dietary supplements and nutritional supplements containing berberine or berberine hydrochloride; product development in the field of custom formulation of dietary and nutritional supplements containing berberine or berberine hydrochloride for others; product development consultation featuring the design of delayed-release formulations and gastric-stable supplements which contain berberine or berberine hydrochloride; scientific research and development in the field of encapsulation and ingredient protection technologies which contain berberine or berberine hydrochloride

Description: Class 1: Chemical ingredients, namely, Coenzyme Q10, used in the manufacture of dietary and nutritional supplements
Class 5: Dietary and nutritional supplements containing Coenzyme Q10 which are protected from the gastric environment; dietary and nutritional supplements containing Coenzyme Q10 formulated to protect active ingredients from degradation in the gastric system; dietary and nutritional supplements containing Coenzyme Q10 for general health and well-being which are protected from the gastric environment; dietary supplements containing probiotics, prebiotics, and postbiotics which are protected from the gastric environment containing Coenzyme Q10; dietary supplements for supporting gastrointestinal function containing Coenzyme Q10 which are protected from the gastric environment
Class 40: Custom manufacturing of dietary supplements, nutritional supplements, and food additives containing Coenzyme Q10 for others; custom manufacturing of dietary and nutritional supplements containing Coenzyme Q10 featuring delayed-release technologies and protection from the gastric environment; encapsulation services for others, namely, encapsulation of active ingredients containing Coenzyme Q10 to protect against degradation in the gastric system
Class 42: Research and development of new products for others in the fields of dietary supplements and nutritional supplements containing Coenzyme Q10; product development in the field of custom formulation of dietary and nutritional supplements containing Coenzyme Q10 for others; product development consultation featuring the design of delayed-release formulations and gastric-stable supplements which contain Coenzyme Q10; scientific research and development in the field of encapsulation and ingredient protection technologies which contain Coenzyme Q10

Description: Class 1: Chemical ingredients, namely, creatine or creatine monohydrate, used in the manufacture of dietary and nutritional supplements
Class 5: Dietary and nutritional supplements containing creatine or creatine monohydrate which are protected from the gastric environment; dietary and nutritional supplements containing creatine or creatine monohydrate formulated to protect active ingredients from degradation in the gastric system; dietary and nutritional supplements containing creatine or creatine monohydrate for general health and well-being which are protected from the gastric environment; dietary supplements containing probiotics, prebiotics, and postbiotics which are protected from the gastric environment containing creatine or creatine monohydrate; dietary supplements for supporting gastrointestinal function containing creatine or creatine monohydrate which are protected from the gastric environment
Class 40: Custom manufacturing of dietary supplements, nutritional supplements, and food additives containing creatine or creatine monohydrate for others; custom manufacturing of dietary and nutritional supplements containing creatine or creatine monohydrate featuring delayed-release technologies and protection from the gastric environment; encapsulation services for others, namely, encapsulation of active ingredients containing creatine or creatine monohydrate to protect against degradation in the gastric system
Class 42: Research and development of new products for others in the fields of dietary supplements and nutritional supplements containing creatine or creatine monohydrate; product development in the field of custom formulation of dietary and nutritional supplements containing creatine or creatine monohydrate for others; product development consultation featuring the design of delayed-release formulations and gastric-stable supplements which contain creatine or creatine monohydrate; scientific research and development in the field of encapsulation and ingredient protection technologies which contain creatine or creatine monohydrate

Description: Class 1: Chemical ingredients, namely, glutathione, used in the manufacture of dietary and nutritional supplements
Class 5: Dietary and nutritional supplements containing glutathione which are protected from the gastric environment; dietary and nutritional supplements containing glutathione formulated to protect active ingredients from degradation in the gastric system; dietary and nutritional supplements containing glutathione for general health and well-being which are protected from the gastric environment; dietary supplements containing probiotics, prebiotics, and postbiotics which are protected from the gastric environment containing glutathione; dietary supplements for supporting gastrointestinal function containing glutathione which are protected from the gastric environment
Class 40: Custom manufacturing of dietary supplements, nutritional supplements, and food additives containing glutathione for others; custom manufacturing of dietary and nutritional supplements containing glutathione featuring delayed-release technologies and protection from the gastric environment; encapsulation services for others, namely, encapsulation of active ingredients containing glutathione to protect against degradation in the gastric system
Class 42: Research and development of new products for others in the fields of dietary supplements and nutritional supplements containing glutathione; product development in the field of custom formulation of dietary and nutritional supplements containing glutathione for others; product development consultation featuring the design of delayed-release formulations and gastric-stable supplements which contain glutathione; scientific research and development in the field of encapsulation and ingredient protection technologies which contain glutathione

Description: Class 1: Chemical additives for use in the manufacture of food, dietary supplements, and nutritional supplements; active chemical ingredients, namely, targeted delivery systems sold as an integral component of raw bulk vitamins and nutrients for use in the manufacture of food, dietary supplements, and nutritional supplements to optimize the nutrient delivery pathway; chemical preparations for use in the manufacture of dietary supplements featuring proprietary technology to control the nutrient lifecycle
Class 5: Dietary and nutritional supplements; dietary and nutritional supplements featuring proprietary delivery systems to optimize the nutrient lifecycle; dietary and nutritional supplements formulated with advanced technology to protect, transport, and guide active ingredients along their metabolic pathway; nutraceuticals for use as a dietary supplement
Class 40: Custom manufacturing of dietary supplements, nutritional supplements, and food additives for others; contract manufacturing services, namely, custom processing of ingredients featuring proprietary delivery systems to optimize the nutrient lifecycle in the nature of food processing; encapsulation services for others in the field of dietary and nutritional supplements utilizing advanced technology to guide and protect active ingredients along their biological pathway; contract manufacturing services, namely, custom formulation of dietary and nutritional supplements for others
Class 42: Research and development of new products for others in the fields of dietary supplements, nutritional supplements, and food ingredients; product development in the field of custom formulation of dietary and nutritional supplements for others; product development consultation featuring the design of targeted drug delivery systems, nutrient lifecycles, and pharmacokinetic pathways; scientific research and development in the fields of nutrient delivery, absorption, and targeted release systems

Description: Class 40: Custom manufacturing of dietary supplements, nutritional supplements, and food additives for others; contract manufacturing services, namely, custom formulation and processing of food ingredients and supplement ingredients for others; custom manufacturing of dietary and nutritional supplements featuring shielding technologies designed to protect, release, and optimize the utilization of active ingredients
Class 42: Research and development of new products for others in the fields of dietary supplements, nutritional supplements, and food ingredients; custom formulation of dietary and nutritional supplements for others; product development consultation featuring technology platforms for the protection, release, and utilization of bioactive molecules; scientific research and development in the field of functional ingredient solutions and shielding technologies

Description: Class 40: Custom manufacturing of dietary supplements, nutritional supplements, and food additives for others; custom manufacturing of dietary and nutritional supplements featuring biotechnology to enhance the delivery, release, and absorption of nutrients and bioactive compounds; custom processing and formulation of bioactive materials for others
Class 42: Research and development of new products for others in the fields of dietary supplements and nutritional supplements; custom formulation of dietary and nutritional supplements for others; product development consultation featuring the design of advanced delivery systems and bioavailability enhancement technologies; scientific research and development in the field of pharmacokinetics and nutrient delivery

Description: Class 40: Custom manufacturing of dietary supplements, nutritional supplements, and food additives for others; custom manufacturing of dietary and nutritional supplements featuring delayed-release technologies and protection from the gastric environment; encapsulation services for others, namely, encapsulation of active ingredients to protect against degradation in the gastric system
Class 42: Research and development of new products for others in the fields of dietary supplements and nutritional supplements; custom formulation of dietary and nutritional supplements for others; product development consultation featuring the design of delayed-release formulations and gastric-stable supplements; scientific research and development in the field of encapsulation and ingredient protection technologies

Description: Class 1: Chemical preparations featuring biotechnology to enhance shelf-life stability; chemical preparations featuring biotechnology to enhance delivery, release, and absorption of nutrients and bioactive compounds for the human body
Class 5: Dietary and nutritional supplements containing a biotechnology to enhance shelf-life stability; dietary and nutritional supplements containing a biotechnology to enhance delivery, release, and absorption of nutrients and bioactive compounds for the human body; drug delivery agents in the form of powders, capsules, liquids, gummies, soft chews, and solid dosage forms that improve the physical stability and organoleptic profile of dietary supplements

Description: Class 5: Dietary and nutritional supplements formulated for extended shelf life and enhanced physical stability; dietary supplements formulated with taste-masking and flavor-enhancing delivery systems; drug delivery agents in the form of powders, capsules, and liquids that improve the physical stability and organoleptic profile of dietary supplements
Class 40: Contract manufacturing services, namely, custom formulation of food ingredients and supplement ingredients for others
Class 42: Product development consultation and product research and development services for others in the field of food ingredients and supplement ingredients; Consulting services in the field of product design and development; Product development in the field of custom formulation of food ingredients and supplement ingredients for others; Product research and development services for others in the food, nutraceutical, and supplement industries

Description: Dietary and nutritional supplements comprising a biotechnology to enhance shelf-life stability; dietary and nutritional supplements comprising a biotechnology to enhance delivery, release, and absorption of nutrients and bioactive compounds for the human body

Description: Dietary and nutritional supplements comprising a biotechnology to enhance shelf-life stability; dietary and nutritional supplements comprising a biotechnology to enhance delivery, release, and absorption of nutrients and bioactive compounds for the human body

Description: Dietary and nutritional supplements which are protected from the gastric environment; dietary and nutritional supplements formulated to protect active ingredients from degradation in the gastric system; dietary and nutritional supplements for general health and well-being which are protected from the gastric environment; dietary supplements containing probiotics, prebiotics, and postbiotics which are protected from the gastric environment; dietary supplements for supporting gastrointestinal function which are protected from the gastric environment

Description: Dietary and nutritional supplements which are protected from the gastric environment; dietary and nutritional supplements formulated to protect active ingredients from degradation in the gastric system; dietary and nutritional supplements for general health and well-being which are protected from the gastric environment; dietary supplements containing probiotics, prebiotics, and postbiotics which are protected from the gastric environment; dietary supplements for supporting gastrointestinal function which are protected from the gastric environment

Description: Dietary and nutritional supplements which are protected from the gastric environment; dietary and nutritional supplements formulated to protect active ingredients from degradation in the gastric system; dietary and nutritional supplements for general health and well-being which are protected from the gastric environment; dietary supplements containing probiotics, prebiotics, and postbiotics which are protected from the gastric environment; dietary supplements for supporting gastrointestinal function which are protected from the gastric environment

Description: Dietary supplements, nutritional supplements, herbs and herbal extracts for use as dietary supplements, plant enzymes for use as dietary supplements, vitamins and minerals for use as dietary supplements that are highly bio-available and readily absorbed into the human body

Description: Class 1: Chemical substances for use as food ingredients, namely, chemical additives for use in the manufacture of food, chemical products for the fresh-keeping and preserving of food; Esters of polyols for use in the manufacture of foodstuffs and dietary supplements; Chemical preparations for use in dairy production; Chemical preparations for use in the dairy industry; Enzymes for use in the dairy industry; Concentrated proteinic acid for use in cheese making; Lactic cultures for the food industry; Bacterial cultures for the food industry; Probiotic bacterial cultures for the food industry; Bacterial cultures for addition to food products; Raw proteins for the food industry; Protein for use in the manufacture of food products; Proteins for the food industry; Food protein as a raw material for use in the manufacture of foodstuffs and dietary supplements; Raw proteins for use in industry; Raw proteins for use in manufacture; Protein for use in the manufacture of foodstuffs; Protein for food for human consumption, namely, protein for use in the manufacture of food supplements, protein for use in the manufacture of food products; Proteins for use in the manufacture of beverages; Proteins for use in the manufacture of food products and food supplements; Protein prepared from soya beans for use in the manufacture of foodstuffs; Proteins for human foodstuffs which form gels as part of the manufacturing process; Proteins for human foodstuffs which form emulsions as part of the manufacturing process; Lipids for use in the food industry for use in the manufacture of food products; Enzymes for use in the manufacture of foods, beverages, and dietary supplements; functional and flavoring ingredients derived from cultures, namely, lactobacilli for use in the manufacture of foods, beverages, and dietary supplements; Chemical products for the preparation of flavorings, namely, chemicals for use in the manufacture of flavorings; Anti-caking agent and pelleting aid for use in the manufacture of cheese; Dry dairy ingredients, namely, dry milk proteins for the food industry
Class 5: Dietary supplements, nutritional supplements, herbs and herbal extracts for use as dietary supplements, plant enzymes for use as dietary supplements, vitamins and minerals for use as dietary supplements that are highly bio-available and readily absorbed into the human body
Class 29: Dairy products, namely, dry cream, dry butter, dry cultured dairy in the nature of cultured milk, powdered buttermilk, powdered milk, dairy-based powders for making diary-based food beverages and shakes, cheese powder; Non-dairy creamer; Butter; Butter substitutes; Concentrated butter; Edible butter oil; Butter preparations, namely, lactic butters, sweet cream butters, reduced-fat butter, flavored butters, flavored butter spreads, butters having reduced-cholesterol, butters having reduced saturated fat; Butter for use in cooking; Dry butter; Cheeses; Blended cheese; Cheese substitutes; Cheese products, namely, dry cheddar cheeses, Swiss cheeses, Gouda cheeses, American Cheeses, Blue cheeses, parmesan and romano cheeses, hard cheeses, semi-hard cheeses, soft cheeses, ripened cheeses, cream cheese; Cheese powder; Dry cheese powder; Dry cheeses; Processed cheese; Cheese mixtures, namely, dry cheeses, dry cheeses containing salt, whey, herbs, spices, colors, and flavors; Creamers for beverages; Protein milk; Dry whey; Dried milk powder; Dried milk for food; Dry dairy ingredients, namely, dry cream, dry butter, dry sour cream, dry buttermilk solids
Class 30: Food flavorings other than essential oils; Food flavorings for cheeses other than essential oils; Food flavorings, other than essential oils and seasonings; Vanilla flavorings for food or beverages; Flavorings, other than essential oils, for butter; Flavorings, other than essential oils, for cheeses; Food flavorings other than essential oils in the form of concentrated sauces; Flavorings, other than essential oils, for foods; food and beverage flavorings other than essential oils made from vegetables; Savory food flavorings other than essential oils for food; Herbal flavorings, other than essential oils, for making beverages; Natural food flavorings other than essential oils for use in ices; Natural food flavorings other than essential oils for use in ice cream; Syrup for flavoring food or beverages; food flavorings other than essential oils for butter; Dry seasoning mixes for foods, namely, for soups, sauces, ready meals, side dishes, mac and cheese, hamburger-based dishes, meat rubs, meat binders, and bakery foods; Dried herbs in powdered form; Dried herbs; Dry condiments, namely, seasoning mixes containing dry cheese and dairy with added salt, acid whey, whey, garlic, onion, chili; Dry seasonings; Dairy and cheese seasonings
Class 32: Enzymes for use in flavorings sold as integral ingredients of non-alcoholic beverages, namely, soft drinks, fruit beverages, fruit juices, vegetable juices, sports drinks, energy drinks, bottled drinking water, non-alcoholic beverages flavored with tea or coffee; Enzymes for use in flavorings sold as integral ingredients of non-alcoholic beverages, namely, ingredients of syrups and preparations for making non-alcoholic beverages, namely, soft drinks, fruit beverages, fruit juices, vegetable juices, sports drinks, energy drinks, bottled drinking water, non-alcoholic beverages flavored with tea or coffee

Description: Dietary supplements, nutritional supplements, herbs and herbal extracts for use as dietary supplements, plant enzymes for use as dietary supplements, vitamins and minerals for use as dietary supplements that are highly bio-available and readily absorbed into the human body

Description: Edible oils; powdered oils for food; processed oils for food; animal oils for food; blended oils for food; fish preserves; processed algae for human consumption; dried edible algae; edible oils derived from fish; Powdered nutritional supplement concentrate

Description: Food flavourings other than essential oils; Food flavourings for cheeses other than essential oils; Food flavourings, other than essential oils and seasonings; Vanilla flavourings for food or beverages; Flavourings, other than essential oils, for butter; Flavourings, other than essential oils, for cheeses; Flavourings other than essential oils in the form of concentrated sauces; Flavourings, other than essential oils, for foods; Flavourings other than essential oils made from vegetables; Savory food flavourings other than essential oils for food; Herbal flavourings, other than essential oils, for making beverages; Natural food flavourings other than essential oils for use in ices; Natural food flavourings other than essential oils for use in ice cream; Syrup for flavoring food or beverages; food flavourings other than essential oils for butter; Dry seasoning mixes for soups, sauces, ready meals, side dishes, mac and cheese, hamburger helper, meat rubs, meat binders, bakery; Dried herbs in powdered form; Dried herbs; Dry condiments, namely, dry cheese and dairy with added salt, acid whey, whey, garlic, onion, chili; Dry seasonings; Dairy and cheese seasonings; Dairy products, namely, dry cream, dry butter, dry cultured dairy; Non-dairy creamer; Butter; Butter substitutes; Concentrated butter; Butter oil; Butter preparations, namely, lactic butters, sweet cream butters, reduced-fat butter, flavoured butters, flavoured butter spreads, butters having reduced-cholesterol, butters having reduced saturated fat; Butter for use in cooking; Dry butter; Cheeses; Blended cheese; Cheese substitutes; Cheese products, namely, dry cheddar cheeses, Swiss cheeses, Gouda cheeses, American Cheeses, Blue cheeses, parmesan and romano cheeses, hard cheeses, semi-hard cheeses, soft cheeses, ripened cheeses, cream cheese; Cheese powder; Dry cheese powder; Dry cheeses; Processed cheese; Cheese mixtures, namely, dry cheeses, dry cheeses containing salt, whey, herbs, spices, colors, flavors; Creamers for beverages; Protein milk; Dry whey; Dried milk powder; Dried milk for food; Dry dairy ingredients, namely, dry cream, dry butter, dry sour cream, dry buttermilk solids, dry milk proteins; Chemical substances for use as food ingredients; Esters of polyols for use as ingredients in foodstuffs; Chemical preparations for use in dairy production; Chemical preparations for use in the dairy industry; Enzymes for use in the dairy industry; Concentrated proteinic acid for use in cheese making; Lactic cultures for the food industry; Bacterial cultures for the food industry; Probiotic bacterial cultures for the food industry; Bacterial cultures for addition to food products; Raw proteins for the food industry; Protein for use in the manufacture of food products; Proteins for the food industry; Food protein as a raw material; Raw proteins for use in industry; Raw proteins for use in manufacture; Protein for use in the manufacture of foodstuffs; Protein for food for human consumption; Proteins for use in the manufacture of beverages; Proteins for use in the manufacture of food products and food supplements; Protein prepared from soya beans for use in the manufacture of foodstuffs; Proteins for human foodstuffs which form gels as part of the manufacturing process; Proteins for human foodstuffs which form emulsions as part of the manufacturing process; Lipids for use in the food industry for use in the manufacture of food products; Enzymes for use in the dairy industry; Enzymes for use in flavourings; functional and flavouring ingredients derived from cultures, namely, lactobacilli; Chemical products for the preparation of flavourings, namely, chemicals for use in the manufacture of flavorings; Anti-caking agent and pelleting aid for use in the manufacture of cheese

Description: Food flavourings other than essential oils; Food flavourings for cheeses other than essential oils; Food flavourings, other than essential oils and seasonings; Vanilla flavourings for food or beverages; Flavourings, other than essential oils, for butter; Flavourings, other than essential oils, for cheeses; Flavourings other than essential oils in the form of concentrated sauces; Flavourings, other than essential oils, for foods; Flavourings other than essential oils made from vegetables; Savory food flavourings other than essential oils for food; Herbal flavourings, other than essential oils, for making beverages; Natural food flavourings other than essential oils for use in ices; Natural food flavourings other than essential oils for use in ice cream; Syrup for flavoring food or beverages; food flavourings other than essential oils for butter; Dry seasoning mixes for soups, sauces, ready meals, side dishes, mac and cheese, hamburger helper, meat rubs, meat binders, bakery; Dried herbs in powdered form; Dried herbs; Dry condiments, namely, dry cheese and dairy with added salt, acid whey, whey, garlic, onion, chili; Dry seasonings; Dairy and cheese seasonings; Dairy products, namely, dry cream, dry butter, dry cultured dairy; Non-dairy creamer; Butter; Butter substitutes; Concentrated butter; Butter oil; Butter preparations, namely, , lactic butters, sweet cream butters, reduced-fat butter, flavoured butters, flavoured butter spreads, butters having reduced-cholesterol, butters having reduced saturated fat; Butter for use in cooking; Dry butter; Cheeses; Blended cheese; Cheese substitutes; Cheese products, namely, dry cheddar cheeses, Swiss cheeses, Gouda cheeses, American Cheeses, Blue cheeses, parmesan and romano cheeses, hard cheeses, semi-hard cheeses, soft cheeses, ripened cheeses, cream cheese; Cheese powder; Dry cheese powder; Dry cheeses; Processed cheese; Cheese mixtures, namely, dry cheeses, dry cheeses containing salt, whey, herbs, spices, colors, flavors; Creamers for beverages; Protein milk; Dry whey; Dried milk powder; Dried milk for food; Dry dairy ingredients, namely, dry cream, dry butter, dry sour cream, dry buttermilk solids, dry milk proteins; Chemical substances for use as food ingredients; Esters of polyols for use as ingredients in foodstuffs; Chemical preparations for use in dairy production; Chemical preparations for use in the dairy industry; Enzymes for use in the dairy industry; Concentrated proteinic acid for use in cheese making; Lactic cultures for the food industry; Bacterial cultures for the food industry; Probiotic bacterial cultures for the food industry; Bacterial cultures for addition to food products; Raw proteins for the food industry; Protein for use in the manufacture of food products; Proteins for the food industry; Food protein as a raw material; Raw proteins for use in industry; Raw proteins for use in manufacture; Protein for use in the manufacture of foodstuffs; Protein for food for human consumption; Proteins for use in the manufacture of beverages; Proteins for use in the manufacture of food products and food supplements; Protein prepared from soya beans for use in the manufacture of foodstuffs; Proteins for human foodstuffs which form gels as part of the manufacturing process; Proteins for human foodstuffs which form emulsions as part of the manufacturing process; Lipids for use in the food industry for use in the manufacture of food products; Enzymes for use in the dairy industry; Enzymes for use in flavourings; functional and flavouring ingredients derived from cultures, namely, lactobacilli; Chemical products for the preparation of flavourings, namely, chemicals for use in the manufacture of flavorings; Anti-caking agent and pelleting aid for use in the manufacture of cheese