Description: Class 1: [ Fatty acids, namely, omega-3 fatty acids for use in the manufacture of human and animal foods and dietary supplements ]
Class 5: [ Esters for pharmaceutical purposes, ] [ cod liver oil, ] [ nutritional additives for medical and veterinary purposes, dietetic foods adapted for medical and veterinary purposes, dietetic substances adapted for medical and veterinary use, ] medical [ and veterinar ] preparations mainly comprising fatty acids and/or omega-3, for the prevention and treatment of [ psychological diseases, ] psychological disorders, [ cerebral diseases, ] cerebral disorders, dementia, [ Alzheimer's disease, eye diseases, ] eye disorders, [ heart diseases, ] heart disorders, [ cardio-vascular diseases, ] cardio-vascular disorders, [ chronic inflammatory diseases, ] chronic inflammatory disorders, and arthritis; [ food and dietary supplements for medical and veterinary purposes, ] [ human and animal food ] and dietary supplements derived from edible fish oils and fats
Class 29: [ Edible fats, edible oils, fatty substances for the manufacture of edible fats, food and dietary supplements for nutritional purposes, human and animal food additives derived from edible fish oils and fats ]
