Golden Krust Patties, Inc.

Description: Beef patties, chicken patties, and vegetable patties

Description: Food patties, namely, meat, beef, chicken, vegetable, shrimp, seafood, calalloo, soy, soya, meatloaf, sweet filings and fruit; Restaurant services featuring Caribbean style foods excluding catering services; Restaurant services featuring patties excluding catering services

Description: Downloadable software in the nature of a mobile application for use in meal ordering, order payment, and location finding for restaurant services and take out restaurant services from a restaurant featuring Caribbean style foods; Downloadable software in the nature of a mobile application for use in providing information about franchising opportunities with respect to restaurants featuring Caribbean style food; Downloadable software in the nature of a mobile application for use in online ordering and offering loyalty rewards from a restaurant featuring Caribbean style foods

Description: Restaurant services featuring Caribbean style foods; restaurant and restaurant take out services featuring fish sandwiches and chicken sandwiches, prepared whole fish, fried fish, and sliced fish dishes, and breakfast items made of fish; catering services featuring Caribbean style foods

Description: Class 29: Shrimp, chicken, beef and vegetable patties; prepared entrees consisting primarily of fish; Food patties, namely, meat, beef, chicken, vegetable, shrimp, seafood, calalloo, soy, soya, meatloaf, sweet filings and fruit
Class 30: Bread; [ jerk sauce; pepper sauce; sandwiches, namely, fish sandwiches; ] Meat, chicken, seafood and vegetable turnovers; meat, chicken, seafood and vegetable filled pies
Class 35: Restaurant franchising, namely, offering business management assistance in the establishment and operation of restaurants; franchising, namely, consultation and assistance in business management, organization and promotion; franchising, namely, offering business management assistance in the establishment and operation of restaurants
Class 43: Restaurant services featuring caribbean style foods; restaurant services featuring [ fish sandwiches and ] chicken sandwiches, prepared whole fish, fried fish, and sliced fish dishes, and breakfast items made of fish

Description: Class 29: Shrimp, chicken, beef and vegetable patties; prepared entrees consisting primarily of fish; Food patties, namely, meat, beef, chicken, vegetable, shrimp, seafood, calalloo, soy, soya, meatloaf, sweet filings and fruit
Class 30: Bread; [ jerk sauce; pepper sauce; sandwiches, namely, fish sandwiches; ] Meat, chicken, seafood and vegetable turnovers; meat, chicken, seafood and vegetable filled pies
Class 35: Restaurant franchising, namely, offering business management assistance in the establishment and operation of restaurants; franchising, namely, consultation and assistance in business management, organization and promotion; franchising, namely, offering business management assistance in the establishment and operation of restaurants
Class 43: Restaurant services featuring caribbean style foods; restaurant services featuring [ fish sandwiches and ] chicken sandwiches, prepared whole fish, fried fish, and sliced fish dishes, and breakfast items made of fish

Description: Class 29: Shrimp, chicken, beef and vegetable patties; and prepared entrees consisting primarily of fish; Food patties, namely, meat, beef, chicken, vegetable, shrimp, seafood, calalloo, soy, soya, meatloaf, sweet filings and fruit
Class 30: Bread; jerk sauce; pepper sauce; and sandwiches, namely, fish sandwiches; Meat, chicken, seafood and vegetable turnovers; meat, chicken, seafood and vegetable filled pies
Class 35: Restaurant franchising; franchising, namely, consultation and assistance in business management, organization and promotion; franchising, namely, offering technical assistance in the establishment and/or operation of restaurants
Class 43: Restaurant services featuring caribbean style foods; restaurant services featuring fish sandwiches and chicken sandwiches, prepared whole fish, fried fish, and sliced fish dishes, and breakfast items made of fish

Description: Class 29: Shrimp, chicken, beef and vegetable patties; and prepared entrees consisting primarily of fish; Food patties, namely, meat, beef, chicken, vegetable, shrimp, seafood, calalloo, soy, soya, meatloaf, sweet filings and fruit
Class 30: Bread; jerk sauce; pepper sauce; and sandwiches, namely, fish sandwiches; Meat, chicken, seafood and vegetable turnovers; meat, chicken, seafood and vegetable filled pies
Class 35: Restaurant franchising; franchising, namely, consultation and assistance in business management, organization and promotion; franchising, namely, offering technical assistance in the establishment and/or operation of restaurants
Class 43: Restaurant services featuring caribbean style foods; restaurant services featuring fish sandwiches and chicken sandwiches, prepared whole fish, fried fish, and sliced fish dishes, and breakfast items made of fish

Description: "JERK" AND "PATTIES"

Description: "JERK" AND "PATTIES"

Description: Class 29: Shrimp, chicken, beef and vegetable patties; and prepared entrees consisting primarily of fish
Class 30: [ Jerk sauce; pepper sauce; and sandwiches namely, fish sandwiches ]
Class 43: Restaurant services featuring [fish sandwiches and ] chicken sandwiches, prepared whole fish, fried fish, and sliced fish dishes, and breakfast items made of fish

Description: Bread

Description: "JAMAICAN PATTY" OR "EST. 2015" IN CLASSES 30 AND 43 OR "NATIONAL JAMAICAN PATTY DAY" AND "EST. 2015" IN CLASSES 35 AND 36

Description: Class 30: [ Meat, chicken, seafood and vegetable turnovers, pies and/or pastries ]
Class 35: Promoting public awareness of foods from Jamaica through an annual day of celebration; providing consumer information about Jamaican foods; promotional sponsorship of events to promote awareness of Jamaican foods; customer loyalty services for commercial, promotional and/or advertising purposes for customers of restaurants and restaurant services

Description: "CARIBBEAN GRILL"

Description: Restaurant services featuring caribbean style foods

Description: Restaurant franchising; franchising, namely consultation and assistance in business management, organization and promotion; franchising, namely, offering technical assistance in the establishment and/or operation of restaurants

Description: Meat, chicken, [ seafood ] and vegetable turnovers

Description: Meat, Chicken, Seafood and Vegetable Patties; "PATTIES"

Description: Meat, chicken, seafood and vegetable patties

Description: Meat, vegetable, soy and seafood filled pies and/or pastries

Description: Meat, chicken, seafood and vegetable filled pies

Description: Food patties, namely beef, chicken, vegetable, shrimp, calalloo, soya, and meatloaf