Description: Class 29: Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk; cheese; butter; yogurt; cream, being dairy products; oils and fats for food
Class 30: Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flour; preparations made from cereals, namely, processed cereals; bread, pastries; frozen confectionery not containing chocolate; ice cream, sherbets and other edible ices; sugar, honey, golden syrup; yeast, baking powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar; sauces; savory sauces used as condiments; ice for refreshment
Class 35: Advertising services; commercial business management; commercial administration of the licensing of the goods and services of others; commercial administration of the licensing of the food products of other companies for the food product sector; retail store services featuring foodstuffs and beverages; presentation of food products in the media for retail purposes, namely, providing television home shopping services in the field of food products; organization of trade fairs; organization and management of exhibitions and trade fairs for commercial or advertising purposes; arranging of trade fairs for commercial or advertising purposes; retail store services featuring food products provided via wireless communication and downloadable mobile applications; wholesale distributorships featuring foodstuffs and beverages; retail store services and wholesale distributorship services featuring food products and food cooking equipment
