Class 029: Health functional food mainly based on red ginseng, namely, preserved ginseng for use as a vegetable, cooked dish consisting primarily of chicken and ginseng; Health functional foods mainly based on vegetables, namely, fruit and vegetable salads, marinated vegetables; Health functional foods mainly based on fruits, namely, candied fruit snacks, dried fruit mixes; Processed red ginseng for use as a vegetable; Processed vegetables; Food products made primarily from fruits, namely, fruit salads, fruit purees; Frozen beans being processed beans; Health functional food mainly based on edible processed flower pollen, namely, pollen prepared as foodstuff, processed bee pollen for food purposes, honey butter; Pollen prepared as foodstuff; Frozen vegetables; Vegetable juices for cooking; Health functional food mainly based on tofu, namely, deep fried tofu (atsu-age), tofu-based snack food, tofu burger patties; Foods prepared from bean curds, namely, fermented bean curd; Health functional food mainly based on legumes, namely, legume-based spreads, legume salads; Processed beans, excluding bean curds and foodstuffs made from bean curds; Frozen fruits; Meat, frozen; Egg processed foods, namely, processed eggs; Health functional foods mainly based on meat, namely, battered and fried meat, cooked meat dishes, cured meats; Processed meat; Health functional food mainly based on milk, namely, rice milk for use as a milk substitute, powdered milk for food purposes; Processed dairy products, namely, dairy-based beverages, dairy-based dips, dairy-based spreads; Health functional food mainly based on oil, namely, powdered oils and fats for food, margarine; Food products made from oil and fat, namely, powdered oils and fats for food, margarine; Health functional foods mainly based on insects, namely, edible insects, not live; Food products made from worm being edible insects, not live; Frozen fish; Frozen shellfish; Salted fish; Health functional food mainly based on seaweed, namely, seaweed-based snack food, seaweed extracts for food, high-protein seaweed-based snack bars; Processed, edible seaweed; Health functional foods made mainly based on seafood, namely, seaweed-based snack food, seaweed extracts for food, high-protein seaweed-based snack bars; Health functional food mainly based on fish, namely, seasoned fish, steaks of fish, tinned fish; Food products made from fish and shellfish, namely, flakes of dried fish meat, fish mousse, fish jellies, fish sausages; Almond milk
