Description: Class 29: Processed fruits, edible fungi, vegetables, nuts, and pulses; vegetable-based chips; vegetable chips; potato chips; french fries; potato-based snack foods
Class 30: Granola-based snack bars; snack foods made of whole wheat; cereal based snack food; cheese flavored puffed corn snacks; snack food products made from rusk flour; multigrain-based snack foods; processed grains; processed starches, namely cornflour or potato flour, and goods made thereof, namely, cornflour or potato starch snacks; taco chips; sweetmeats being candy; ready to eat savory snack foods made from maize meal formed by extrusion, namely, extruded corn snacks; corn candy; corn-based savoury snacks; rice-based snack food; pastries, cakes, tarts and biscuits being cookies; snack food products made from maize flour, namely, puffed corn snacks; snack bars containing a mixture of primarily of grains, and also including nuts and dried fruit confectionery; pita chips; corn chips; tortilla snacks, namely, tortilla chips; extruded food products made of maize, namely, extruded corn snacks; grain-based chips; crackers; cereal-based savoury snacks; snack foods prepared from maize, namely, corn based snack foods; crisps made of cereals, namely, crispy breads made of wheat flour; snack foods made from wheat; snack foods consisting principally of extruded cereals; cereal-based snack food; flour based chips; muesli based snack bars; extruded snacks containing maize, namely, extruded corn snacks; sweet biscuits for human consumption; corn flakes; puffed corn snacks; snack foods consisting principally of bread, namely, crisp breads; chocolate; cereal-based snack food; cereal starch based snack foods; potato flour based snack foods; savory pastries; processed corn; crisp breads; popcorn; caramel coated popcorn; popcorn coated with chocolate; flavoured popcorn
