Description: Class 8: CUTLERY, NAMELY, SPOONS AND KNIVES, SOLD SEPARATELY, AND HAND OPERATED MEAT TENDERIZING TOOLS
Class 11: ROTISSERIE KITS CONSISTING PRIMARILY OF ROD, FORK, MOTOR AND BALANCE WEIGHT; PORTABLE GAS STOVES; BARBECUE GRILL ACCESSORIES, NAMELY, ROCK GRATES, COOKING RACKS AND COOKING GRIDS; BARBECUE GRILL REPLACEMENT BURNERS; BARBECUE GRILL REPLACEMENT HOSES AND REGULATORS AND BATTERY OPERATED GRILL LIGHTS
Class 18: UMBRELLAS FOR PROTECTING FOOD FROM INSECTS AND UMBRELLA COVERS
Class 20: NON-METAL CLIPS FOR HOLDING TABLE CLOTHS ON TABLE
Class 21: BARBECUE UTENSILS, NAMELY, FORKS, TONGS, SPATULAS AND TURNERS, SOLD SEPARATELY AND PREPACKAGED IN CARRYING CASES; NON-ELECTRIC TOPPERS FOR BARBECUE GRILLS, NAMELY, WOKS AND GRIDDLES; GRILLING COOKWARE, NAMELY, COOKING SKEWERS, WIRE BASKETS, BOWLS, HEAT AND SERVE PLATTERS AND POTS; CORN COB HOLDERS; TABLEWARE, NAMELY, PAPER PLATE HOLDERS NOT OF PRECIOUS METAL, BAMBOO PLATE HOLDERS, PLASTIC PLATE HOLDERS AND PLASTIC SERVING TRAYS; BRUSHES FOR BASTING MEAT; BOTTLES FOR BASTING FOODS; GRILL SCRAPERS; GRILL BRUSHES FOR CLEANING BARBECUE GRILLS; GRILL BRUSH REPLACEMENT PARTS FOR HOUSEHOLD CLEANING USE; GRILL COVERS, NAMELY, GRILL GRIDS; BASTING SPOONS; AND HAND-OPERATED BURGER PRESSES, NAMELY, PRESSES FOR FORMING MEAT
Class 24: BARBECUE MITTS; TABLE CLOTHS NOT MADE OF PAPER; AND UNFITTED FABRIC COVERS FOR OUTDOOR FURNITURE
