Oppenheimer Pty Ltd logo

Oppenheimer Pty Ltd

3 Marks
First Filed:Aug 8, 2023Latest Filed:Jul 24, 2024Address:5/107 Carnarvon Street, Silverwater, NSW, 2128, AU

Portfolio Overview

Top Classes

Class 29
Meats and Processed Foods
3(100%)
Class 30
Staple Foods
2(67%)

TTAB Proceedings

Total Proceedings
3
As Plaintiff
2(67%)
As Defendant
1(33%)

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Trademark Portfolio

3 results

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Filed
Registered
Last Activity
OPPENHEIMER
OPPENHEIMER
Trademark
Word
REGISTERED
Owner:
Serial:98663943
Filed:Jul 24, 2024
Classes:29, 30
Registration:8319262
Registered:Jun 23, 2026
Description: Class 29: Soy flakes in the nature of soy chips and soy protein in the nature of processed soy beans; soya protein, namely, soya patties, soya bean paste
Class 30: Spices; pepper being a spice; spice and seasoning mixes; rice
OPPENHEIMER
OPPENHEIMER
Trademark
Word
ABANDONED
Owner:
Serial:79390213
Filed:Jan 29, 2024
Classes:29
EARTH BOUND
EARTH BOUND
Trademark
Word
ABANDONED
Owner:
Serial:98122756
Filed:Aug 8, 2023
Classes:29, 30
Description: Plant-based ingredients in the nature of premixes for making vegan meals in the nature of soya protein and spice premixes for making vegan burger patties, vegan meatballs, vegan minced meat-substitute meals, vegan chicken nuggets, vegan scrambled eggs; vegan premixes containing principally plant-based ingredients, namely, soya protein and spice premixes for making vegan meals; meat substitutes; meat substitutes prepared from soybeans; meat substitutes prepared from vegetables; vegetable-based meat substitutes; vegan and vegetarian meat products, namely, vegan and vegetarian meat substitutes; plant-based meat substitutes; powders in this class for preparing meat substitutes, namely, powdered eggs for preparing meat substitutes; plant protein in the nature of textured vegetable protein for use as a meat extender and plant extracts for food; egg substitutes; powders in this class for preparing egg substitutes, namely, powdered eggs; vegan eggs being egg substitutes and plant, soy and nut based; vegan plant-based snack foods; foods in the nature of prepared entrees containing principally plant-based ingredients; vegan foods in the nature of prepared entrees consisting predominantly of plant-based ingredients or vegetables; ingredients and premixes for vegan meals, including namely, vegan eggs being egg substitutes and plant, soy and nut based, vegan meat being meat substitutes and plant, soy and nut based, vegan fish being fish substitutes and plant, soy and nut based and vegan poultry being meat substitutes and plant, soy and nut based; cereal based meat substitutes